Inspection ReportRelated Reports Coffee House Too
2514 E York St
PHILADELPHIA, PA 19125
Inspection Date: 10/02/2024
8 No sign or poster posted at the handwashing sink at the coffee/cooking area to remind food employees to wash their hands.
**A handwashing sign was placed at the handwashing sink at the time of the inspection.
26 Working containers in warewashing area above the 3-bay sink, used for storing chemicals taken from bulk supplies, were not marked with the common name of the chemical.
**Labels were placed on the containers at the time of the inspection.
37 Food (Bag of onions) were not stored at least 6 inches above the floor.
**The bag of onions were relocated at the time of the inspection.
45 - Observed ice buildup inside two basement reach-in freezers.
- Observed basement refrigerator/freezers and drying racks over 3-bay sink not meeting NSF or ANSI-Sanitation design standards.
45 Observed cardboard lining the floor in front of the 3-bay warewashing sink.
46 - Observed dishwasher without a data plate present.
- Low-temp dishwasher does not properly & mechanically rinse sanitizer solution at end of cycle, as evidenced by 'sudsy' surface of equipment cycled through unit.
47 Observed burned particle surface on sides of grill and grease stains on side of fryer.
49 Observed the handwashing sink in the upper restroom slow draining.
49 Observed the outside faucet without a hose bib backflow prevention device.
51 Observed a water damaged ceiling tile in the upper restroom above the toilet area.
53 - Observed grease & debris on the floor underneath/behind the cooking equipment in the kitchen area.
- Observed a cracked floor tile in the warewashing area.
- Observed a hole/opening in the wall around the banister leading down to the basement area.
Coffee House Too
2514 E York St
PHILADELPHIA, PA 19125
Inspection Date: 02/01/2023
45 Equipment: (adjustment)- ice buildup observed inside 1 basement freezer
(design standards)- basement refrigerator/freezers and drying racks over 3-bay sink do not meeet NSF or ANSI-Sanitation design standards
(repair/adjustment)- worn surfaces observed on dishmachine racks
46 Food facility lacks quaternary ammonium sanitizer test strips to monitor sanitizer concentration.
46 Low-temp dishwasher does not properly & mechanically rinse sanitizer solution at end of cycle, as evidenced by 'sudsy' surface of equipment cycled through unit.
47 Equipment: burned particle surface observed on sides of grill; grease stains on side of fryer
49 A utility/mop sink was not provided.
(At least one utility sink or one curbed cleaning facility equipped with a floor drain shall be provided and conveniently located for the cleaning of mops or similar wet floor cleaning tools and for the disposal of mop water and similar liquid waste)
49 An approved indirect waste drain connection (with a 1 inch minimum air gap) lacks at the drainline of the food prep. sink.
53 Cleanability of surfaces: * chipped/painted wall behind handwashing sink is not smooth & easily cleanable
* chipped ceiling area observed in back warewashing room.
53 Premises: (cleaning)- grease & debris observed at floor corners & crevices in ktichen; dusty wall observed in customer ordering area; stained ceiling observed in kitchen
(structures)- cracked floor tile observed in warewashing room; wall hole observed prep/warewashing area (holes to be patched/sealed as needed)
Coffee House Too
2514 E York St
PHILADELPHIA, PA 19125
Inspection Date: 11/30/2022
39 In use wiping cloths were not stored in a proper sanitizer solution (a mixture of soap, water and sanitizer was being used).
45 Equipment: (adjustment)- ice buildup observed inside 1 basement freezer
(design standards)- basement refrigerator/freezers and drying racks over 3-bay sink are not NSF or ANSI-Sanitation approved
(repair/adjustment)- worn surfaces observed on dishmachine racks
46 Warewashing sink is used for food preparation (produce washing) without approval by the Department.
47 Equipment: burned particle surface observed on sides of grill; grease stains on side of fryer.
49 A utility/mop sink was not observed.
53 Mop was observed stored outside of establishment, in the rain (instead of being hung/properly elevated when not in use).
53 Cleanability of surfaces: chipped ceiling area observed in back warewashing room.
53 Premises: (cleaning)- stains & debris at floor perimeter of warewashing area; dusty wall and fan observed in customer ordering area; stained ceiling observed in kitchen
(structures)- cracked floor tile observed in warewashing room; wall hole observed prep/warewashing area (holes to be patched/sealed as needed)
Coffee House Too
2514 E York St
PHILADELPHIA, PA 19125
Inspection Date: 10/06/2022
13 Food & ice are not protected from contamination: mildew and staining observed in upper interior of ice maker; pop-up toaster is adjacent to handwashing sink without 'splash protection.'
23 Foods (eggs & hamburgers) are served raw or undercooked to the customer's request; however, a written consumer advisory (on the menu, table tent, or placard) is not provided to the consumer.
34 Temperature measuring devices for ensuring proper temperatures of equipment are not available or readily accessible in basement refrigerators/freezers.
39 Soiled wiping cloths were not properly air dried or mechanically dried after washing on site.
39 In use wiping cloths were not stored in a proper sanitizer solution.
42 Soiled wiping cloths were not kept in a nonabsorbent receptacle OR a clean washable laundry bag. *Wiping cloths on 3-bay sink were relocated.
45 Equipment: (design standards)- basement refrigerator/freezers and drying racks over 3-bay sink are not NSF or ANSI-Sanitation approved
(repair/adjustment)- worn surfaces observed on dishmachine racks
45 Grinder sink and 3-bay sink are not properly sealed to the walls.
46 Warewashing sink is used for food preparation (produce washing) without approval by the Department (variance request form to be emailed).
47 Equipment: grease buildup on sides of fryer, grill tops need general cleaning, blue fans in kitchen need cleaning.
49 A utility/mop sink was not observed.
51 Toilet room: dusty ceiling vent observed in restroom; sink needs cleaning
53 Premise: (cleaning)- grease and food debris observed under fryers, cooking equipment, and perimeter of warewashing area; dusty wall and fan observed in customer ordering area; grease-stained ceiling in kitchen; wall under microwave needs cleaning; food debris observed on electrical outlet for dishwasher.
(structure)- cracked floor tile observed in warewashing room; hole observed in wall leading to warewashing room
53 Cleanability of surfaces: raw wood wall panel behind 3-bay sink is not smooth & easily cleanable; chipped ceiling area observed in back warewashing room.
54 One overhead light bulb in cooking area is not shielded from breakage.
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