Inspection Report

Boston Market
477 Franklin Mills Blvd
PHILADELPHIA, PA 19154
« Back
Related Reports
Boston Market
477 Franklin Mills Blvd
PHILADELPHIA, PA 19154
Inspection Date: 11/04/2024

45 1 not in use ice machine
Boston Market
477 Franklin Mills Blvd
PHILADELPHIA, PA 19154
Inspection Date: 09/28/2023

1 No City of Philadelphia Food Safety Certificate provided, ServSafe course certificate only. Application issue by e-mail today 9/28/2023.
41 - Plastic food utensil observed damaged and stored on the wall. PIC discarded the plastic food utensil during inspection.
45 - Garbage grinder not operational during inspection.
47 -Light ice accumulation observed on the floor inside the walk-in freezer. -Storage metal rack observed with grease and debris accumulation in the ware washing area.
53 - Stains observed on the wall in the ware washing area.
Boston Market
477 Franklin Mills Blvd
PHILADELPHIA, PA 19154
Inspection Date: 09/22/2023

1 The food facility operator shall be the Person in Charge or shall designate a Person in Charge and shall ensure that a Person in Charge is present at the food facility during all hours of operation.
8 - Hand wash sink was soiled, missing soap and paper towels in the rear prep area.
14 The following observations were noted: - Observed no chemical sanitizer being used on equipment and utensils after washing and rinsing them, and prior to use. - The potatoes slicer and the dough mixer had an accumulation of food residue on the food contact surfaces. -Mold in the fountain drink dispenser in both food prep area and customer service area. - Missing two stopper from the 3 bay sink. The person in charge is not able to washed, rinsed, and sanitized the utensils and equipment. - Two ice tea machine observed with mold inside..
19 Food (mac and cheese, gravy, mash potatoes) was held between 85 degrees F and 130 degrees F rather than 135 degrees F or above as required.
34 Temperature measuring devices for ensuring proper equipment temperatures are missing in several under-counter refrigerators and reach-in refrigerators.
34 Temperature measuring devices for ensuring proper temperatures of food are not available or readily accessible.
36 Visible physical evidence of rodent activity (mouse feces) observed around perimeters of floors in the food prep area and front service counter area and insect activity observed throughout the facility.
45 Loose rubber door gaskets observed on the refrigerator units.
45 Aluminum foil observed lining over food prep tables in the prep areas.
45 A broken ice machine was observed in the food prep area
47 The following were observed: -Food debris/residue around perimeters of floor in walk-in cooler/freezer -Heavy ice accumulation around perimeters of floors/ceiling in walk-in freezer -Food debris on exterior surfaces of shelving units in food prep area -Heavy food debris/residue on interior surfaces of microwave units -Food debris on interior surfaces of cooking equipment
53 Observed a pool of water in the walk-in refrigerator.
53 The following were observed: -Stained ceilings and walls in food prep area -Missing floor tiles by rear door in food prep area -Grease and debris observed on the floor in the cooking area.
54 - Cover ventilations system observed with dust accumulation.
54 The following were observed under the hood system and the walk-in cooler: -2 light out under exhaust hood -1 light out in walk-in cooler
Boston Market
477 Franklin Mills Blvd
PHILADELPHIA, PA 19154
Inspection Date: 01/13/2023

8 The following were observed: -Paper towel dispenser observed empty at both handwashing sinks in the food prep area -Hot water is not available at handwashing sink in front food prep area
11 Potentially hazardous food located in walk-in cooler was held at 46-50 degrees F rather than 41 degrees F or below as required. **PIC was instructed to discard all potentially hazardous and maintain a temperature log for potentially hazardous foods in the walk-in cooler during time of inspection.
20 Potentially hazardous food located in walk-in cooler was held at 46-50 degrees F rather than 41 degrees F or below as required. **PIC was instructed to discard all potentially hazardous and maintain a temperature log for potentially hazardous foods in the walk-in cooler during time of inspection.
21 Potentially hazardous ready to eat food, prepared in the food facility and held for more than 48 hours, located in the under-the-counter refrigeration unit, was not date marked. **PIC was instructed to date mark potentially hazardous food during time of inspection.
36 Visible physical evidence of rodent activity(mouse feces) observed around perimeters of floors in the food prep area and front service counter area.
45 The following were observed: -Broken garbage grinder sink in food prep area -Hot water faucet handle on handwashing sink in food prep area broken -Food equipment (hot water bath) broken -Damaged interior gasket on walk-in cooler -Broken paper towel dispenser at handwashing in front food prep area -Pipe leak at food prep sink
47 The following were observed: -Food debris/residue around perimeters of floor in walk-in cooler/freezer -Heavy ice accumulation around perimeters of floors/ceiling in walk-in freezer -Food debris on exterior surfaces of shelving units in food prep area -Food debris/residue on interior surfaces of microwave units -Food debris on interior surfaces of cooking equipment
48 Hot water does is not available at handwashing sink in front food prep area.
49 Stagnated water observed around perimeters of floor in food prep area.
53 The following were observed: -Stained ceilings in food prep area -Missing floor tiles by rear door in food prep area
53 Food debris, stagnated water, and mouse feces observed around perimeters of floor in food prep area.
54 Hood filters have an accumulation of static dust and grease.
54 The following were observed: -1 light out under exhaust hood -1 light out in walk-in cooler
Boston Market
477 Franklin Mills Blvd
PHILADELPHIA, PA 19154
Inspection Date: 11/18/2022

8 The following were observed: -Paper towel dispenser observed empty at both handwashing sinks in the food prep area -Hot water is not available at handwashing sink in front food prep area
8 The handwashing sink in the rear food prep area was blocked by several food boxes and not accessible at all times for employee use.
19 Potentially hazardous food located in steam table unit was held at degrees 112-115 degrees F rather than 135 degrees F or above as required. **PIC was instructed to discard all potentially hazardous food during time of inspection.
35 Working bulk food ingredient storage containers are not labeled with the common name of the food.
36 The following were observed: -Visible physical evidence of rodent activity(mouse feces) observed around perimeters of floors in the food prep area and front service counter area/on interior surfaces of food container (where prepackaged gravy is thawed) -Visible physical evidence of insect activity (flies) observed throughout food prep area
37 Food is not stored at least 6 inches above the floor in food prep area and walk-in freezer.
41 Food dispensing utensil in the bulk ingredient container observed in direct contact with food and not having handle stored above the top of the food.
42 Food equipment on shelving units in food prep area observed improperly inverted.
43 Single-use articles on shelving units in food prep area observed improperly inverted.
45 The following were observed: -Broken garbage grinder sink in food prep area -Hot water faucet handle on handwashing sink in food prep area broken -Food equipment (hot water bath) broken -Damaged interior gasket on walk-in cooler -Broken paper towel dispenser at handwashing in front food prep area -Pipe leak at food prep sink
47 The following were observed: -Food debris/residue around perimeters of floor in walk-in cooler/freezer -Ice accumulation around perimeters of floors/ceiling in walk-in freezer -Food debris on exterior surfaces of shelving units in food prep area -Food debris/residue on interior surfaces of microwave units -Food debris on interior surfaces of cooking equipment -Mouse feces on interior surfaces of food containers where prepackaged gravy is thawed
48 Hot water does is not available at handwashing sink in front food prep area.
49 Stagnated water observed around perimeters of floor in food prep area.
51 The following were observed: -Residue observed around exterior surfaces of faucet handles and perimeters of toilets in both men's and women's employee restroom areas -Debris around perimeters of floors in both men's and women's employee restroom areas
53 The following were observed: -Stained ceilings in food prep area -Missing floor tiles by rear door in food prep area
54 Hood filters have an accumulation of static dust and grease.
54 The following were observed: -1 light out under exhaust hood -1 light out in walk-in cooler
Boston Market
477 Franklin Mills Blvd
PHILADELPHIA, PA 19154
Inspection Date: 09/14/2022

8 The following were observed: -Paper towel dispenser observed empty at both handwashing sinks in the food prep area -Hot water does not reach peak demand at handwashing sink in front food prep area. Hot water observed a temperature of 76-78 degrees F.
14 Black residue observed on the interior of the ice machine bin. **PIC was instructed to discard ice and properly wash, rinse, and sanitize interior surfaces of ice machine.
21 Potentially hazardous ready to eat food, prepared in the food facility and held for more than 48 hours, located in the under-the-counter refrigeration unit, was not date marked. **PIC was instructed to date mark all potentially hazardous food during time of inspection.
26 Chemicals were stored on the same shelf with food equipment in the food prep area. **PIC took corrective action and moved chemicals to chemical only designated area away from food equipment.
35 Working bulk food ingredient storage containers are not labeled with the common name of the food.
36 Visible physical evidence of rodent activity(mouse feces) observed around perimeters of floors in the food prep area and front service counter area.
41 Food dispensing utensil in the bulk ingredient container observed in direct contact with food and not having handle stored above the top of the food.
42 Food equipment on shelving units in food prep area observed improperly inverted.
43 Single-use articles on shelving units in food prep area observed improperly inverted.
45 The following were observed: -Broken garbage grinder sink in food prep area -Hot water faucet handle on handwashing sink in food prep area broken -Food equipment (hot water bath) broken -Damaged interior gasket on walk-in cooler
47 The following were observed: -Food debris/residue around perimeters of floor in walk-in cooler/freezer -Ice accumulation around perimeters of floors/ceiling in walk-in freezer -Food debris on exterior surfaces of shelving units in food prep area -Food debris/residue on interior surfaces of microwave units
48 Hot water does not reach peak demand at handwashing sink in front food prep area. Hot water observed a temperature of 76-78 degrees F.
49 Stagnated water observed around perimeters of floor in food prep area.
51 One stall observed out of order in men's employee restroom area.
51 Residue observed around exterior surfaces of faucet handles and perimeters of toilets in both men's and women's employee restroom areas.
53 Food debris, residue, and stagnated water observed around perimeters of floor in food prep area, dry storage area, and front service counter area.
53 The following were observed: -Stained ceilings in food prep area -Missing floor tiles by rear door in food prep area
54 Hood filters have an accumulation of static dust and grease.
54 The following were observed: -1 light out under exhaust hood -1 light out in walk-in cooler
Pizza Hut
477 Franklin Mills Blvd
PHILADELPHIA, PA 19154
Inspection Date:  

 
 Inspections