Inspection ReportRelated Reports Baru
7645 Frankford Ave 7681 Frankford Ave
PHILADELPHIA, PA 19136
Inspection Date: 02/12/2025
1 The facility's food safety certified handler lacks the City of Philadelphia food safety certificate. Observe a ServSafe certificate only. Advised facility's food safety certified handler to apply for the City of Philadelphia food safety certificate. *Application form issue today 2/12/2025.
8 -Missing hand wash sings in all the restrooms (basement and main bar area).
-Paper towel dispenser empty at the hand wash sink in the basement area.
13 Uncovered hamburgers in contact with plastic container observed in the reach-in freezer basement area.
PIC removed the hamburgers from the reach-in freezer.
13 Chicken wings, sliced vegetables, meatballs, red sauce, deserts observed stored uncovered in food prep area reach-in refrigeration, walk-in cooler, walk-in, and under counter refrigerator.
14 The quaternary ammonium concentration in the sanitizing solution of the 3-bay warewash sink was 500 ppm, rather than 200-400 ppm as stated on the manufacturer's use directions.
*PIC initiated corrective action and lowered the concentration below 400 ppm.
14 Black residue observed on the interior of the ice machine.
20 -Food (rice, cooked plantain, raw plantain) were held at between 60 to 63 degrees F rather than 41 degrees F or below as required on the prep table.
*Sanitarian instructed the person in charge to discarded the the food that was hold between 58 to 60 degrees F.
21 No dates observed on food throughout the facility.
34 Temperature measuring devices for ensuring proper temperatures of food are not available or readily accessible.
35 Working bulk food ingredient storage containers are not labeled with the common name of the food.
41 Ice scooper handle observed in direct contact with ice and not having handle stored above the top of the ice in the bar area.
45 -Missing cover from the ice bin bar area (main bar).
-Cracked glass door observed on one reach-in refrigerator in the kitchenette area.
-Missing handles for two of the chest freezers basement area.
-One domestic microwave observed in the kitchen area.
-Missing the kick plates from under-counter refrigerator and ice machine.
45 Cutting boards observed with deep scratches and scoring not allowing for effective cleaning and sanitizing.
45 Hand wash sink not seal to the wall in the kitchen area.
46 - Facility lacks quaternary ammonium compound sanitizer test strips to monitor sanitizer concentration.
47 -The microwave observed in need of cleaning in the kitchen area.
-Food debris observed inside the reach-in freezer kitchen area.
49 Backflow prevention device not observed on the beverage dispenser bar area.
49 Leak observed under the prep sink.
51 Trash can with lid not provided in the toilet facility basement area.
51 The bathrooms (two) in the basement area are in need of cleaning.
Dusty cover vents observed in the restroom areas.
53 Dirty walls observed in the kitchen area (near storage rack).
Damaged ceiling observed in the storage area.
53 Hole/gap observed in the ceiling ware washing area.
Damaged ceiling observed in the storage area.
53 Maintenance tools observed on the floor in the chinette area.
54 Insufficient light in the kitchenette area.
54 Static dust observed on the cover vents restroom area.
54 Observed no mechanical ventilation in the toilet rooms basement area.
Baru
7645 Frankford Ave 7681 Frankford Ave
PHILADELPHIA, PA 19136
Inspection Date: 07/25/2024
1 - The safety certified handler was not present at start of inspection, he arrived prior to completion of the inspection.
1 The facility's food safety certified handler lacks the City of Philadelphia food safety certificate. Observe a ServSafe certificate only. Advised facility's food safety certified handler to apply for the City of Philadelphia food safety certificate. *Application form issue today 7/25/2024.
8 Missing paper towels at the hand wash sink kitchen area,
PIC provided paper towels during inspection.
9 Food facility Person in Charge not able to provide documentation that slices of cake are from an approved source.
13 Uncovered ice observed in the ice bin bar area.
19 Rice was held at 76 degrees F rather than 135 degrees F or above as required.
*Sanitarian instructed the person in charge to discarded the rice.
20 -Food (fried fish, cooked plantain, sauces, dice tomatoes, shrimp tempura, sliced onion) were held at between 57 to 60 degrees F rather than 41 degrees F or below as required in two cold prep units and one under-counter refrigerator kitchen area.
*Sanitarian instructed the person in charge to discarded the the food that was hold between 58 to 60 degrees F.
21 No dates observed for food throughout the facility.
22 Time in lieu of temperature being used in the food facility to control ready to eat potentially hazardous foods without written procedures or documentation to verify disposition of food.
**The food shall be marked or otherwise identified to indicate the time that is 4 hours past the point in time when the food is removed from temperature control.
** The food shall be cooked and served, served if ready-to-eat, or discarded, within 4 hours from the point in time when the food is removed from temperature control.
34 Temperature measuring devices for ensuring proper temperatures of food are not available or readily accessible.
35 Working bulk food ingredient storage containers are not labeled with the common name of the food.
36 Visible physical evidence of insect activity (house flies) observed in the basement kitchen area.
36 Gaps observed under the side door in the kitchenette area.
37 Boxes with food observed on the floor inside the walk-in cooler.
39 Moist wiping cloths observed lying on counter and not stored in sanitizing solution.
41 Ice scooper handle observed in direct contact with ice and not having handle stored above the top of the ice in the bar area.
42 -Serving plates observed not stored inverted in the kitchen area and are not stored wrapped, inverted or otherwise protected from contamination.
45 Observations:
-One chest freezer observed not in use during inspection.
-One domestic microwave observed in the kitchen area.
-Missing the kick plates from the cold prep unit kitchen area.
45 Aluminum foil observed on shelving in the kitchen area.
46 - Facility lacks quaternary ammonium compound sanitizer test strips to monitor sanitizer concentration.
47 Food debris observed inside the reach-in freezer kitchen area.
47 Grease observed on the side of the exhaust hood kitchen area.
49 Backflow prevention device not observed on the beverage dispenser bar area.
51 The bathrooms (two) in the basement area are in need of cleaning.
Dusty cover vents observed in the restroom areas.
Missing ceiling tiles in the basement restrooms.
53 Peeling paint observed in back of the hand wash sink kitchenette area.
Hole/gap observed in the ceiling ware washing area.
Damaged ceiling observed in the storage area.
54 One light out in the men restroom (near the bar area).
Insufficient light in the bar area.
54 - One fryer observed located at the edge of the kitchen exhaust hood; the fryer must be minimum 6 inches inside the edge of the exhaust hood.
58 Pizza oven was removed from facility. New cooking equipment in the kitchen.
Alteration or construction began prior to plan submission and approval. A completed Plan Review Application with proper plans, drawn to scale, showing all design features, including all food service equipment specifications and the location of toilet rooms, plumbing fixtures, storage areas, and utilities must be submitted to the, Office of Food Protection. The Plan Review Guidelines, which includes this application, may be obtained from the website: http://www.phila.gov/health/FoodProtection/NewFoodBusinesses.html. Contact the Plan Review Section, Office of Food Protection, for questions or appointments at 215-685-7495. Completed plan review submissions and fees may be mailed to: Office of Food Protection, 321 University Avenue, 2nd Floor, Philadelphia, PA, 19104.
Capital Tavern
7645 Frankford Ave 7681 Frankford Ave
PHILADELPHIA, PA 19136
Inspection Date: 05/19/2023
Capital Tavern
7645 Frankford Ave 7681 Frankford Ave
PHILADELPHIA, PA 19136
Inspection Date: 04/21/2023
Pub 36
7645 Frankford Ave 7681 Frankford Ave
PHILADELPHIA, PA 19136
Inspection Date:
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