Inspection ReportRelated Reports China Bowl
3330 Kensington Ave
Philadelphia, PA 19134
Inspection Date: 04/28/2025
13 Uncovered food observed in the kitchen area. Person in charge was instructed to take corrective action
21 Potentially hazardous ready to eat food (chicken, shrimp, eggrolls), prepared in the food facility and held for more than 48 hours, located in the refrigerator and walk-in cooler, was not date marked.
34 Temperature measuring devices for ensuring proper temperatures of food were not available or readily accessible.
35 Numerous containers of food were not properly labeled in the refrigerators and walk-in cooler.
36 Visible physical evidence of rodent activity (mice droppings) observed under the shelves in the storage area.
38 Food employees observed not wearing or wearing ineffective hair restraints, such as nets, hats, or beard restraints.
39 Moist wiping cloths observed lying on the counter and not stored in sanitizing solution.
45 Crates were used to support beverages in the basement.
45 Domestic non-NSF ANSI reach-in freezer, and chest freezer observed in kitchen and the basement.
45 Cutting boards observed with deep scratches and scoring not allowing for effective cleaning and sanitizing.
46 Food facility lacks sanitizer test strips to monitor sanitizer concentration.
47 Ice build up observed in chest freezer in the front service area.
51 A lidded trash can was not observed in the bathroom.
51 The bathroom door was not self-closing.
53 - Dust, and food debris observed by the side of grill and fryer in the kitchen.
- General cleaning needed in the storage due to dirt, and mice droppings.
53 Mop and brooms were not properly elevated in the facility at time of inspection.
54 Hood filters had an accumulation of static dust and grease.
China Bowl
3330 Kensington Ave
Philadelphia, PA 19134
Inspection Date: 06/11/2024
34 Temperature measuring devices for ensuring proper temperatures of food were not available or readily accessible.
35 Numerous containers of food were not properly labeled in the refrigerators and walk-in cooler.
39 Moist wiping cloths observed lying on the counter and not stored in sanitizing solution.
45 Crates were used to support beverages in the basement.
45 Domestic non-NSF ANSI reach-in freezer, and chest freezer observed in kitchen and the basement.
45 Cutting boards observed with deep scratches and scoring not allowing for effective cleaning and sanitizing.
53 Dust, and food debris observed by the side of grill and fryer in the kitchen.
53 Cracked floor tiles observed in the kitchen.
China Bowl
3330 Kensington Ave
Philadelphia, PA 19134
Inspection Date: 05/15/2024
13 Uncovered food observed in the kitchen. Person in charge was instructed to take immediate corrective action
21 Potentially hazardous ready to eat food (chicken, rice, shrimp, eggrolls), prepared in the food facility and held for more than 48 hours, located in the walk-in cooler, and refrigerator, was not date marked.
22 Time in lieu of temperature being used in the food facility to control ready to eat potentially hazardous foods without written procedures or documentation to verify disposition of food.
34 Temperature measuring devices for ensuring proper temperatures of food were not available or readily accessible.
35 Numerous containers of food were not properly labeled in the refrigerators and walk-in cooler.
36 Visible physical evidence of rodent activity (mice droppings) observed in the basement and the bathroom area.
39 Moist wiping cloths observed lying on the counter and not stored in sanitizing solution.
45 Domestic non-NSF ANSI reach-in freezer, and chest freezer observed in kitchen and the basement.
47 Ice build up observed in chest freezer in the kitchen area.
53 Dust, and food debris observed by the side of grill and fryer in the kitchen.
53 Mop and brooms were not properly elevated in the facility at time of inspection.
54 Hood filters had an accumulation of static dust and grease.
China Bowl
3330 Kensington Ave
Philadelphia, PA 19134
Inspection Date: 09/07/2023
21 Potentially hazardous ready to eat food (chicken, noodles), prepared in the food facility and held for more than 48 hours, located in the walk-in cooler, was not date marked. Person in charge date marked all ready to eat food prior the completion of the inspection
34 Temperature measuring devices for ensuring proper temperatures of food were not available or readily accessible.
38 Food employees observed not wearing or wearing ineffective hair restraints, such as nets, hats, or beard restraints.
39 Moist wiping cloths observed lying on the counter and not stored in sanitizing solution.
45 Crates were used for elevation in the basement.
45 Cutting boards observed with deep scratches and scoring not allowing for effective cleaning and sanitizing.
45 Domestic non-NSF ANSI microwave observed in the kitchen.
47 Ice build up observed in chest freezer in the kitchen area.
53 Dust, and food debris observed by the side of grill and fryer in the kitchen.
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