Inspection ReportRelated Reports Sbarro
1244 Franklin Mills Cir
PHILADELPHIA, PA 19154
Inspection Date: 03/15/2024
34 Temperature measuring devices for ensuring proper temperatures of food are not available or readily accessible.
45 1 cold prep unit non operational
47 The following were observed:
-Food debris on lower interior surfaces of reach-in freezer and under-the-counter refrigeration unit
-Static dust on fan guards in walk-in cooler
-Light food debris on prep food prep tables/shelving
49 Handwashing sink located in front serving area observed slow draining.
53 The following were observed:
-Hole in ceiling above the 3 bay ware-washing sink
-Cracked floor tiles throughout food prep area
-Exposed utility lines in food prep area
-Stained ceiling tiles throughout food prep area
53 Light debris observed around perimeters of floor in food prep area and front serving area.
Sbarro
1244 Franklin Mills Cir
PHILADELPHIA, PA 19154
Inspection Date: 09/02/2022
11 Potentially hazardous food located in cold prep refrigeration unit and under-the-counter refrigeration unit was held at 53-57 degrees F rather than 41 degrees F or below as required.
**PIC was instructed to discard potentially hazardous food and to store all food items in walk-in cooler until refrigeration units were serviced by maintenance.
20 Potentially hazardous food located in cold prep refrigeration unit and under-the-counter refrigeration unit was held at 53-57 degrees F rather than 41 degrees F or below as required.
**PIC was instructed to discard potentially hazardous food and to store all food items in walk-in cooler until refrigeration units were serviced by maintenance.
45 Condensation leak observed in under-the-counter refrigeration unit in front food service area.
47 The following were observed:
-Food debris on lower interior surfaces of reach-in freezer and under-the-counter refrigeration unit
-Static dust on fan guards in walk-in cooler
-Food residue/grease accumulation on cooking equipment
-Light food debris on prep food prep tables/shelving
49 Handwashing sink located in front serving area observed slow draining.
53 The following were observed:
-Hole in ceiling above the 3 bay ware-washing sink
-Cracked floor tiles throughout food prep area
-Exposed utility lines in food prep area
-Stained ceiling tiles throughout food prep area
53 Light debris observed around perimeters of floor in food prep area and front serving area.
Sbarro
1244 Franklin Mills Cir
PHILADELPHIA, PA 19154
Inspection Date: 07/05/2022
1 Food Safety Certified person was observed without a Philadelphia Certificate.
**No person shall operate a food establishment that handles, prepares or serves non-prepackaged potentially hazardous food who does not have present and in the employ of the food establishment at all hours of operation at least one (1) person with a valid Food Establishment Personnel Food Safety Certificate issued by the Department.
**An application for the Philadelphia Certificate was issued to PIC during time of inspection.
8 The handwashing sink in the front serving station area was blocked by storage containers and not accessible at all times for employee use.
**PIC took corrective action and moved storage containers to a designated area for dishware during time of inspection.
13 One container of potentially hazardous food located in the under-the-counter refrigeration unit near the front service counter was observed uncovered.
**PIC took corrective action and covered potentially hazardous food during time of inspection.
14 Black residue observed on the interior of the ice machine bin.
**PIC was instructed to discard ice and properly wash, rinse, and sanitize interior surfaces of ice bin during time of inspection.
21 Potentially hazardous ready to eat food, prepared in the food facility and held for more than 48 hours, located in the walk-in cooler, was not date marked.
**PIC took corrective action and date marked all potentially hazardous foods during time of inspections.
34 Temperature measuring devices for ensuring proper temperatures of food are not available or readily accessible in reach-in freezer.
35 Working bulk food ingredient storage containers are not labeled with the common name of the food in food prep area.
36 Visible physical evidence of rodent activity (mouse feces) observed in the around the perimeters of floor in food prep area (under 3 bay ware-washing and under prep table near cooking line).
41 In-use utensils located at front service counter observed stored in a bucket of stagnant water at a temperature of 70.8 degrees F.
**During pauses in food preparation or dispensing, food preparation and dispensing utensils may be stored in a container of water if the water is maintained at a temperature of at least 58°C (135°F) and the container is cleaned at frequency
45 The following were observed:
-One light out in reach-in freezer
-Damaged interior gasket around perimeter of door of walk-in cooler
47 The following were observed:
-Food debris on lower interior surfaces of reach-in freezer and under-the-counter refrigeration unit
-Static dust on fan guards in walk-in cooler
-Food residue/grease accumulation on cooking equipment
-Light food debris on prep food prep tables/shelving
49 Handwashing sink located in front serving area observed slow draining.
53 Debris and mouse feces observed around perimeters of floor in food prep area and front serving area.
53 Mop observed stored in bucket and not hanging in a manner that facilitates air drying.
53 The following were observed:
-Hole in ceiling above the 3 bay ware-washing sink
-Cracked floor tiles throughout food prep area
-Exposed utility lines in food prep area
-Stained ceiling tiles throughout food prep area
54 One light out in reach-in freezer.
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