Inspection ReportRelated Reports ACME #2771
29 E Snyder Ave
PHILADELPHIA, PA 19148
Inspection Date: 10/02/2024
45 Equipment:
- Two non-operational under counter refrigerators in the deli area are being used for dry storage.
- Two reach-in refrigerators in the deli area are missing kickplates.
52 Rear refuse area needs general floor cleaning from spillage, food debris, and dead flies.
53 Maintenance tools observed stored on the ground; relocate to a designated storage rack when not in use.
53 Premises Cleaning:
- Grease and food debris observed under cooking equipment in the deli area.
- Observed pooled water behind the mechanical dishwasher unit in the bakery.
ACME #2771
29 E Snyder Ave
PHILADELPHIA, PA 19148
Inspection Date: 08/26/2024
36 Visible physical evidence of insect activity (flies & fruit flies) observed in the produce, rear storage, and refuse areas.
45 Equipment:
- Two non-operational under counter refrigerators in the deli area are being used for dry storage.
- Two reach-in refrigerators in the deli are missing kickplates.
52 Rear refuse area needs general floor cleaning from spillage and debris.
53 General floor cleaning needed in the rear storage hallway.
53 Maintenance tools observed stored on the ground; relocate to a designated storage rack when not in use.
ACME #2771
29 E Snyder Ave
PHILADELPHIA, PA 19148
Inspection Date: 07/08/2024
26 Observed insecticides not labeled by the manufacturer for food facility usage, in the refuse area.
36 Visible physical evidence of insect activity (flies & fruit flies) observed in the produce, rear storage, and refuse areas.
45 Sinks in the meat & seafood department are not properly sealed to the wall.
45 Equipment:
- Two non-operational under counter refrigerators in the deli area are being used for dry storage.
- Two reach-in refrigerators in the deli are missing kickplates.
- Mini fridge in Starbucks is not NSF/ANSI sanitation certified.
52 Rear refuse area needs general floor cleaning from spillage and debris.
53 Maintenance tools observed stored on the ground; relocate to a designated storage rack when not in use.
53 Premises Cleaning:
- Grease/food debris underneath cooking equipment in the deli and bakery.
- General floor cleaning needed in the rear storage hallway.
- Unused equipment in the rear storage hallway; remove from facility.
ACME #2771
29 E Snyder Ave
PHILADELPHIA, PA 19148
Inspection Date: 05/13/2024
8 Paper towel dispenser empty at the handwash sink in the meat preparation area.
**Paper towels were supplied during the inspection.
13 An employee cell phone was observed on a cutting board in the deli area.
**Removed during the inspection.
13 Cleaning utensils observed in the food preparation sink in the deli area.
**Items removed during the inspection; proper sink usage reviewed.
14 The quaternary ammonium concentration in the sanitizing solution of the 3-bay warewash sink was 0 ppm, rather than 200-400 ppm as stated on the manufacturer's use directions.
26 Chemicals were stored above or on the same shelf with food, equipment, and/or single service articles in the deli area.
45 Equipment:
- Two non-operational under counter refrigerators in the deli area are being used for dry storage.
- Two reach-in refrigerators in the deli are missing kickplates.
- Mini fridge in Starbucks is not NSF/ANSI sanitation certified.
45 Sinks (3-compartment, handwash) in the meat & seafood department are not properly sealed to the wall.
52 Rear refuse area needs general floor cleaning from spillage and debris.
53 Premises Cleaning:
- Grease/food debris underneath cooking equipment in the deli.
- General floor cleaning needed in the rear storage hallway.
- Unused equipment in the rear storage hallway; remove from facility.
ACME #2771
29 E Snyder Ave
PHILADELPHIA, PA 19148
Inspection Date: 02/23/2023
14 The quaternary ammonium concentration in the sanitizing solution of the Starbucks 3-bay warewashing sink was 0 ppm, rather than 200 ppm as stated on the manufacturer's use directions.
**Solution was drained and refilled with a concentration of 200ppm.
26 Chemicals were stored above or on the same shelf with food, equipment, and/or single service articles in the deli.
**Chemical was moved to an appropriate location during the inspection.
36 Observed two dogs in the produce section during the inspection.
**Person in Charge asked customer to remove non-service animals.
37 Bulk food ingredients stored without tight fitting lids in the deli and bakery.
41 Food dispensing utensil in bulk seasoning containers in the deli were observed in direct contact with food and not having handle stored above the top of the food.
45 Equipment:
- Two non-operational under counter refrigerators in the deli area are being used for dry storage.
- Milkcrates are being used for elevated storage in Starbucks and in the rear storage hallway.
- Two reach-in refrigerators in the deli are missing kickplates.
- Damaged door of the protein walk-in in the rear storage hallway does not close properly.
- Mini fridge in Starbucks is not NSF/ANSI sanitation certified.
45 Rusted shelving observed in the fruit and produce walk-in cooler.
45 Cutting boards observed with scratches and scoring not allowing for effective cleaning and sanitizing.
51 Accumulation of static dust on the mechanical ventilation fan cover in the Starbucks' toilet rooms.
52 Rear refuse area needs general floor cleaning from spillage and debris.
53 Some damaged ceiling panels in the deli prep area are not easily cleanable.
53 Premises cleaning:
- Grease/food debris underneath cooking equipment in the deli.
- Food debris and residue inside the cabinets in the Starbucks.
- General floor cleaning needed in the rear storage hallway.
53 Maintenance tools observed idle on the floor throughout the facility instead of being elevated in a designated location.
ACME #2771
29 E Snyder Ave
PHILADELPHIA, PA 19148
Inspection Date: 08/17/2022
1 Food Safety Certified Person does not have a Philadelphia Food Safety Certificate.
*Application provided.
*Note: No person shall operate a food establishment that handles, prepares or serves non-prepackaged potentially hazardous food who does not have present and in the employ of the food establishment at all hours of operation at least one (1) person with a valid Food Establishment Personnel Food Safety Certificate issued by the Department.
8 Paper towel dispenser empty at the hand wash sink in the seafood and meat prep areas. PIC provided paper towels.
13 Shrimp observed being prepped in a 3-compartment ware wash sink in the seafood area.
*Note: Designate sink as a food prep sink. Discontinue use of this sink for any ware washing purposes.
45 Unused equipment: reach-in refrigeration units observed being used for dry storage purposes in the prep areas.
48 Delayed hot water generation observed in the customer restrooms.
53 General floor cleaning needed along floor perimeters, under shelving, in prep areas.
ShopRite of Snyder Ave
29 E Snyder Ave
PHILADELPHIA, PA 19148
Inspection Date:
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