Inspection ReportRelated Reports Ladder 15
1528 Sansom St
PHILADELPHIA, PA 19102
Inspection Date: 07/25/2024
11 Soiled orange juice observed in refrigerator in back bar area. See discard list.
14 Pink residue and mold observed on interior surfaces of soda gun holster. Corrective action was taken and holsters were washed, rinsed and sanitized.
26 Working containers in bar area, used for storing chemicals taken from bulk supplies, were not marked with the common name of the chemical.
Corrective action was taken and bottle of soap was labeled.
36 Gap observed under back door, outer opening in the food facility does not protect against the entry of insects, rodents, and other animals.
37 Food is not stored at least 6 inches above the floor in walk-in coolers.
43 Bar straws in front bar observed on ground and not stored 6 inches from ground.
45 Soiled cardboard liners observed in bar chest refrigerators is not smooth, easily cleanable and resistant to pitting, cracking, or scratching.
45 - Rusted shelving observed inside walk-in cooler.
-Walk in cooler floors are not in good repair.
-Beer walk-in cooler door frame is not in good repair.
-Torn gaskets observed one one of two ice machines.
47 -Accumulation of ice in chest freezers.
-Debris and residue observed in catch drains located in bar areas.
-Dust observed on utility and hvac pipes.
-Residue observed along beer chest refrigerators' closures.
-Dust and grease observed on sidesof cooking equipment.
51 Accumulation of dust observed on vent covers.
52 Grease disposal container lid was observed open. Corrective action was taken and lid was closed.
53 -Debris observed on floors surfaces in corners and along floor-wall junctures and perimeter (under/around equipment).
-Residue observed on walls in kitchen and kitchen hallway.
53 -Cracked floor tiles observed in the bar area (main bar) and kitchen area.
-Low grout observed between floor tiles in kitchen.
Ladder 15
1528 Sansom St
PHILADELPHIA, PA 19102
Inspection Date: 07/06/2023
36 Gap observed under back door, outer opening in the food facility does not protect against the entry of insects, rodents, and other animals.
45 - Rusted shelving observed inside walk-in cooler.
-Walk in cooler floor is not in good condition.
46 Food facility lacks sanitizer test strips to monitor quaternary ammonium sanitizer concentration.
47 -Debris observed on preparation table
-Accumulation of ice in chest freezers.
-Debris and residue observed in catch drains located in bar areas.
53 -Cracked floor tiles observed in the bar area (main bar) and kitchen area.
53 -Cracked floor tiles observed in the bar area (main bar) and kitchen area.
-Low grout observed between kitchen floor tiles.
Ladder 15
1528 Sansom St
PHILADELPHIA, PA 19102
Inspection Date: 11/01/2022
11 Moldy cheese observed in cold hold unit. See discard list.
20 -Cut lettuce and corn chowder was held between 56 and 61 degrees F rather than 41 degrees F or below as required.
-Caesar dressing held at 56 degrees F, rather than 45 degrees F or below as required.
*See discard list*
45 - Cold hold unit observed does not keep temperatures of 41 degree F or below. Cold hold unit operation was discontinued.
- Rusted shelving observed inside walk-in cooler.
-Walk in cooler floor is not in good condition.
-Base coving observed peeling off wall in food preparation area.
47 -Debris observed on preparation table
-Accumulation of ice in chest freezers.
-Residue observed around closures/lids of beer chest refrigerators.
53 -Cracked floor tiles observed in the bar area (main bar) and kitchen area.
Ladder 15
1528 Sansom St
PHILADELPHIA, PA 19102
Inspection Date: 09/14/2022
8 -Paper towel dispenser empty at the handwash sink in the warewash area. Paper towels were provided.
-No sign or poster posted at the handwash sink in the 3rd floor mens restroom to remind food employees to wash their hands. A handwash sign was provided.
-The handwash sink in the back bar area was blocked by cases of alchol and not accesible at all times for employee use. Person in Charge relocated items.
13 Bar ice observed uncovered. Person in Charge took corrective action and covered ice.
14 Chlorine chemical sanitizer residual detected in the final sanitizer rinse cycle of the low temperature sanitizing dishwasher was 0 ppm, and not 50-100 ppm as required. Sanitarian advised Person in Charge to discontinue using dishwasher and use 3-basin warewash sink until dishwasher is fixed.
14 -Black residue, pink slime observed on the interior of the ice machine bins around baffle plate. All ice was discarded and Sanitarian advised person in Charge to wash, rinse and sanitize surfaces.
-Pink slime observed inside gun holsters. Person in Charge removed holster for cleaning.
-Residue observed on interior surfaces of food preparation sink. Dirty equipment observed in preparation sink.
21 -Cheese opened commercially processed ready to eat food, located in the cold hold unit, and held more than 48 hours, was not marked with the date it was opened.
-Some ready to eat items are not properly labeled and dated with the right items.
26 Employee medicines and personal hygiene products stored on shelf above preparation table in food preparation area, and were not stored to prevent the contamination of food, equipment or utensils. Employee removed medication.
34 Temperature measuring devices for ensuring proper temperatures of equipment are not available or readily accessible in cold hold units.
35 Working bulk food ingredient storage containers are not labeled with the common name of the food.
36 -Visible physical evidence of rodent activity observed in the basement storage area, warewash and food preparation area.
-Potential rodent harborage areas inside the food facility observed in the basement storage area due to unused equipment and clutter. Remove unused equipment.
37 Food is not stored at least 6 inches above the floor.
45 Cutting boards observed with deep scratches and scoring not allowing for effective cleaning and sanitizing.
45 - Duct tape observed on the edges of equipment at the bar area.
- Damaged gaskets observed on the cold prep unit in the kitchen area
- Rusted shelving observed inside walk-in cooler.
-Walk in cooler floor is not in good condition.
-Base coving observed peeling off wall in food preparation area.
46 Food facility lacks sanitizer test strips to monitor chlorine sanitizer concentration.
47 - Dust accumulation observed on the sides of the equipment and on shelving at the bar area.
-Dust accumulation observed on ceiling and on utility wires in warewash room.
- Debris and residue observed on the interior and exterior surfaces of the cold hold units in the kitchen area.
-Debris observed on preparation table.
-Grease accumulation observed on the exterior surfaces of the cooking equipment.
-Accumulation of ice in chest freezers.
-Black residue observed along seams of 2nd floor customer restroom hand wash sink.
-Mice droppings observed on unused equipment in basement storage area. Clean and sanitize items.
49 Hot water was not observed in one of four faucets at customer restroom hand wash sink. Person in Charge posted an "Out of Order" sign on faucet.
51 -Lights are not shielded from breakage.
-Broken Vent cover observed in one of 6 customer restrooms.
-Hole observed in wall in one of 6 customer restrooms.
52 Debris observed on ground around dumpsters.
53 Idle mop observed stored in bucket with mop water and not elevated to facilitate air drying.
53 -Mice dropping observed on floor surfaces in basement storage area, warewash area under dishwasher and storage area, and back corner by preparation table in food preparation area.
-Grimes observed on floor in food preparation area.
-Dust observed on ceiling beams by vents.
53 -Cracked floor tiles observed in the bar area (main bar) and kitchen area.
-Concrete stairs were not in good condition.
54 One of four lights observed under hood vent was not operational.
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