Inspection ReportRelated Reports Le Meridien Hotel
1421 Arch St
PHILADELPHIA, PA 19102
Inspection Date: 03/28/2024
47 -Residue observed along the floor perimeter of the 1st floor walk-in cooler.
-Residue observed on the floor of the 3rd floor walk-in freezer.
49 3 sinks in the women's toilet room and 1 sink in the men's toilet room located on the 3rd floor were not functioning.
49 One sink in the men's toilet room had a maximum hot water temperature of 78.8 degrees F rather than 100 degrees F as required.
53 -Unnecessary items: Warewashing machine in the 1st floor kitchen is not in use.
-Missing grout observed in flooring in the 1st floor kitchen.
-Standing water observed on the floor near the grease strap in the 3rd floor kitchen.
Le Meridien Hotel
1421 Arch St
PHILADELPHIA, PA 19102
Inspection Date: 12/28/2023
36 -Small flies observed in the 3rd floor kitchen.
-Mouse droppings observed in the 3rd floor kitchen.
47 -Mouse droppings observed on shelving in the 3rd floor kitchen.
-Debris and residue observed on the floor of the walk-in cooler in the 1st floor kitchen.
53 -Unnecessary items: Warewashing machine and soda rack and fountain in the 1st floor kitchen are not in use.
-Residue observed on the ceilings of the 3rd floor kitchens.
-Mouse droppings observed on the floor of the 3rd floor dry storage area.
-Food debris observed in a floor drain in the 3rd floor kitchen.
53 Missing ceiling tiles observed in the 3rd floor kitchen area.
61 Food establishment licensee changes require submission of a Plan Review Application.
Le Meridien Hotel
1421 Arch St
PHILADELPHIA, PA 19102
Inspection Date: 11/13/2023
26 Dichlorvos pest strip observed in the 1st floor kitchen was not being used according to the manufacturers instructions. Corrective action: the pest strip was discarded.
36 -Small flies observed in the 1st and 3rd floor kitchens.
-Mouse droppings observed in the server alley on the 1st floor and the banquet hallway on the 3rd floor.
-Dead mice observed in the 1st floor server alley and 3rd floor banquet hallway.
45 -Out of order ice machine and under counter fridge observed in the 1st floor room service area.
-Ice accumulation observed in the freezer portion of the fridge / freezer in the 1st floor kitchen.
47 -Mouse droppings observed on carts in the 3rd floor banquet hallway.
-Debris and residue observed on the floor of the walk-in cooler in the 1st floor kitchen.
-Dust and debris observed on shelving under prep tables in the 3rd floor kitchen.
48 Low water pressure observed on one sink in the 3rd floor women's toilet room.
49 -Leak observed in a sink in the 1st floor kitchen.
-One out of order sink observed in the 1st floor kitchen.
-One out of order sink observed in the 3rd floor kitchen.
53 -Unnecessary items: Warewashing machine, oven, and soda rack and fountain in the 1st floor kitchen are not in use.
-Residue observed on the ceilings of the 1st and 3rd floor kitchens.
-Grease observed on the floor under the fryer and stove in the first floor kitchen.
-Residue observed on the ceiling over the serving station in the server alley.
-Debris observed on the floor of the 3rd floor dry storage area.
-Stains observed on the ceiling in the 1st floor server alley.
53 -Missing ceiling tiles observed in the 3rd floor kitchen area.
54 Two lights are out in the 1st floor server alley.
Le Meridien Hotel
1421 Arch St
PHILADELPHIA, PA 19102
Inspection Date: 06/02/2023
1 No person shall operate a food establishment that handles, prepares or serves non-prepackaged potentially hazardous food who does not have present and in the employ of the food establishment at all hours of operation at least one (1) person with a valid Food Establishment Personnel Food Safety Certificate issued by the Department.
26 Rodent bait observed not stored in a bait box in the 1st and 3rd floor kitchens.
26 Dichlorvos pest strips observed in the 3rd floor kitchen were not being used according to the manufacturers instructions.
36 -Small flies observed in the 1st and 3rd floor kitchens.
-Mouse droppings observed on the floor of the server alley next to the reach-in fridges.
41 Food container without handle in direct contact with flour in the 3rd floor kitchen.
45 -Missing drawer handles observed on one of the prep units in the 1st floor kitchen area.
-Ice observed on the ceiling, floor, and door of the walk-in freezer in the 3rd floor kitchen.
47 -Debris observed on the floor of the walk-in cooler in the 1st floor kitchen.
48 -Maximum hot water temperature in the 3rd floor men's toilet room was 73.8 degrees f rather than 100 degrees F as required.
-Low hot water pressure observed at the hand sink in the 1st floor kitchen near the entrance to the storage area.
53 -Unnecessary item: Warewashing machine in the 1st floor kitchen is not in use.
-Residue observed on the ceilings of the 1st and 3rd floor kitchens.
-Damaged light shield observed on a light fixture over the warewashing machine in the 3rd floor kitchen.
-Grease observed on the floor under the fryer and stove in the first floor kitchen.
-Broken glass and residue observed under the bar counter in the bar area.
-Residue observed on the ceiling over the serving station in the server alley.
-Water observed on the floor of the 3rd floor kitchen warewashing area.
-Debris observed on the floor under shelving in the 3rd floor dry storage area.
53 -Unsealed utility lines observed in the 1st and 3rd floor kitchen.
-Missing ceiling tiles observed in the 3rd floor kitchen area.
54 Light intensity in the 1st floor toilet room near the bar was 20 lux rather than 220 lux as required.
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