Inspection ReportRelated Reports Anne Frank
2000 Bowler St
Philadelphia, PA 19115
Inspection Date: 03/28/2025
45 Plastic crates used for elevation of food items in the walk in cooler unit.
*Does not allow for adequate cleaning methodology.
45 - Porcelain sink observed in the kitchen preparation area.
- Inoperable reach-in refrigerator observed in the prep area.
47 Debris present along floor perimeter inside walk-in cooler.
53 Drying mop observed on direct floor surfaces in the cafeteria and not raised and elevated off direct floor surfaces.
53 Brooms observed on direct floor surfaces in the kitchen preparation area and not raised and elevated.
*Person in charge raised and elevated the broom.
Anne Frank
2000 Bowler St
Philadelphia, PA 19115
Inspection Date: 10/07/2024
21 Opened commercially processed ready to eat food (cheese), located in the walk-in cooler, was not marked with the date it was opened. PIC date marked the food item at the time of the inspection.
45 - Porcelain sink observed in the prep area.
- Inoperable reach-in refrigerator observed in the prep area.
53 Walk-in cooler observed cluttered/overpacked with product.
Anne Frank
2000 Bowler St
Philadelphia, PA 19115
Inspection Date: 05/01/2024
45 Porcelain sink observed in the prep sink.
Anne Frank
2000 Bowler St
Philadelphia, PA 19115
Inspection Date: 12/20/2023
45 The following observations were noted:
- Domestic microwave "Sharp Carousel" observed in the prep area.
- Non NSF porcelain hand sink observed in the food prep area.
- Not in-use meat slicer in the food prep area.
53 The following observations were noted:
- Gaps observed in the ceiling in the prep area
- Porous ceiling tiles observed in the kitchen area.
- Dusty pipes near the exhaust hood.
54 Exhaust hood lights observed to have dust accumulation.
Anne Frank
2000 Bowler St
Philadelphia, PA 19115
Inspection Date: 09/26/2023
26 - Five spray bottles with unknown clear liquid observed stored on table in the cafeteria.
PIC took corrective action and labeled the spray bottles immediately.
45 The following observations were noted:
- Domestic microwave "Sharp Carousel" observed in the prep area.
- Non NSF porcelain hand sink observed in the food prep area.
53 The following observations were noted:
- Gaps observed in the ceiling in the prep area
- Porous ceiling tiles observed in the kitchen area.
- Dusty pipes near the exhaust hood.
PIC took corrective action and start to clean the pipes during inspection.
- Missing ceiling tiles in the near the prep area.
54 - One light burn out under the exhaust hood /kitchen area.
Anne Frank
2000 Bowler St
Philadelphia, PA 19115
Inspection Date: 03/30/2023
36 Visible physical evidence of rodent (mouse droppings) observed on the floor in the storage area.
45 Plastic crates being used for elevation in the walk-in cooler and walk-in freezer.
45 - The exhaust hood was not operational during inspection. Work order present.
- Non NSF porcelain handsink observed in the food prep area.
- Missing garbage grinder sink.
51 - Missing ceiling tile in the employee's bathroom.
53 - Porous ceiling tiles observed in the kitchen area.
- Missing ceiling tiles in the storage area.
53 Brooms and dust pans observed in direct contact of the floor and not elevated or hung on a utility rack in the cafeteria.
53 - Dust accumulation, debris, and mouse droppings observed on the floor in the storage area.
54 - Missing one bulb under the hood in the kitchen area.
65 Missing garbage grinder sink.
*Food establishments producing grindable garbage waste must install a garbage grinder to properly dispose of such waste or recycle the garbage by other approved means. Dumpsters may not be used for the disposal of grindable garbage
Anne Frank
2000 Bowler St
Philadelphia, PA 19115
Inspection Date: 10/18/2022
6 Hands cannot be washed properly due to lack of hot water measured between 92 -94 degrees F at the hanswash sink in the kitchen area and employee's restroom.
8 The hot water was measured between 92 degrees F and 94 degrees F at the handwash sink in the kitchen area and employee's restroom (near kitchen area).
13 - Fruits (apples and grapes) and vegetables (whole onion and cucumbers) are being washed /rinsed in a 3 bay sink in a colander; a food prep sink with indirect waste drain connection and catch basin / air gap or approved variance to use food colander for washing / rinsing of fruits, vegetables and meats not present.
45 - Non NSF porcelain handsink observed in the food prep area.
- Missing garbage grinder sink.
45 Plastic crates being used for elevation in the walk-in cooler and walk-in freezer.
49 The hot water at the handwash sink in the kitchen area and employee's restroom was measured between 92 -94 degrees F instead of 100 -110 degrees F.
50 A food prep sink with indirect waste drain connection and catch basin/air gap or approved variance to use colander for washing/rinsing of vegetables, fruits, and meats not present.
A variance application form issued on 10/18/2022. For more information on how to apply for variance contact Mr. Brian Shon, Office of Food Protection, 321 University Ave, Philadelphia. PA 19104, phone number (215) 685 7499.
51 - Missing ceiling tile in the employee's bathroom.
53 Brooms and dust pans observed in direct contact of the floor and not elevated or hung on a utility rack in the cafeteria.
53 Mop observed in a bucket in the storage area.
53 - Electrical wires not cover on the wall in the service area/prep area.
- Porous ceiling tiles observed in the kitchen area.
54 - Missing one bulb under the hood in the kitchen area.
54 - No light under the ventilation hood in the kitchen area.
65 Missing garbage grinder sink.
*Food establishments producing grindable garbage waste must install a garbage grinder to properly dispose of such waste or recycle the garbage by other approved means. Dumpsters may not be used for the disposal of grindable garbage
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