Inspection Report

Fairmount Pizzeria
2000 Fairmount Ave
Philadelphia, PA 19130
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Fairmount Pizzeria
2000 Fairmount Ave
Philadelphia, PA 19130
Inspection Date: 03/04/2025

19 a few slices of ready made pizzas on display food was held at 80 degrees F rather than 135 degrees F or above as required. Person in charge discarded slices of pizza after timer indicates 3 hours from the time it was made.
21 Deli-meat, Ham and cheese opened commercially processed ready to eat food, located in the walk-in cooler, and held more than 48 hours, was not marked with the date it was opened. Person in charge dated opened meat and cheese in walk-in cooler during the inspection.
22 Time in lieu of temperature being used in the food facility to control ready to eat potentially hazardous foods without written procedures or documentation to verify disposition of food. Documentation to record time and temperature for pizza slices on display was created during the inspection.
39 Moist wiping cloths observed lying on prep table and not stored in sanitizing solution.
43 single-use disposable take away bowls observed not inverted or covered before use to prevent contamination.
45 Uneven floor observed inside the walk-in freezer in the basement area.
46 Out-dated test strips observed in the establishment used in testing Quartnery solution which gives inadequate readings during the inspection.
47 Cleaning needed on floor of walk-in cooler and freezer to remove debris and stains observed during the inspection. Bottom of reach-in refrigerator and freezer observed with crumbs and debris during the inspection.
51 No lid on trash can receptacles observed in the female restroom for female sanitary napkin disposal.
53 Cleaning required behind pizza oven where debris observed during the inspection. Cleaning required in prep floor area by sandwich station where food debris is observed on floor corners and perimeters. Cleaning required in basement floor areas to remove debris and grimes observed along floor corners and perimeters during the inspection.
53 Maintenance tools (such as brooms, mops, and dustpan) observed not properly stored in the utility closet or hanged on racks to prevent vermin harborage.
53 After use, mops shall be placed in a position that allows them to air-dry without soiling walls, equipment or supplies.
Fairmount Pizzeria
2000 Fairmount Ave
Philadelphia, PA 19130
Inspection Date: 12/22/2023

8 No sign or poster posted at the handwash sink in the warewashing area to remind food employees to wash their hands. -provided
8 Paper towel dispenser empty at the handwash sink in the warewashing area. -provided
14 The can opener had an accumulation of food residue on the food contact surfaces. -cleaned and sanitized
45 Damaged insulated door observed in smaller walk-in freezer.
49 Hot water delay handsink next to reach-in refrigeration unit food prep area -alternate next to cold prep unit to be used.
53 Maintenance tools (such as brooms, mops, vacuum cleaners and similar items) shall be stored so that they do not contaminate food, equipment, utensils, linens and single-service and single-use articles, and in an orderly manner that facilitates cleaning the area used for storing the maintenance tools.
53 After use, mops shall be placed in a position that allows them to air-dry without soiling walls, equipment or supplies.
53 Cleaning required behind pizza oven where debris observed Cleaning required floor area by sandwich station where food debris observed
53 Missing tile/hole ceiling basement warewashing area
Fairmount Pizzeria
2000 Fairmount Ave
Philadelphia, PA 19130
Inspection Date: 10/13/2022

8 Old food residue, dishes and utensils observed in the handwash sink. -cleaned
8 Paper towel dispenser empty at the handwash sink in the lower level food prep area. -supplied
8 The handwash sink in the lower level food prep area was blocked by soiled dishes and not accessible at all times for employee use. -removed
14 The chlorine concentration in the sanitizing solution of the 3-bay warewash sink was 10 ppm, rather than 50-100 ppm as required. -adjusted dilution to get correct ppm
14 The can opener had an accumulation of food residue on the food contact surfaces. -cleaned and sanitized
21 Expired milk cartons observed in walk-in cooler -discarded Deli meat opened commercially processed ready to eat food, located in the walk-in cooler was not marked with the date it was opened. -label with date provided
35 Previously slice deli meat did not have label identifying general name of food item and date cut
36 In ground cellar door outer opening in the food facility does not protect against the entry of insects, rodents, and other animals.
45 Damaged insulated door observed in smaller walk-in freezer.
45 Establishment observed using cardboard lining on shelving units; this is not approved cleanable surface
47 Interior of refrigeration units require cleaning to remove food debris and spills
51 Lidded trashcan required in women's restroom for disposal of women's sanitary products
51 Men's restroom requires cleaning
53 Cleaning required to remove grime and debris from food surfaces in first floor prep area. Cleaning required to remove dust accumulation from walls above reach-in refrigeration unit first level
54 Burnt out ceiling light observed in rear lower level by walk-in units
54 Hood filters have an accumulation of static dust and grease.
54 Gaps observed between filters in hood system
Fairmount Pizzeria
2000 Fairmount Ave
Philadelphia, PA 19130
Inspection Date:  

 
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