Inspection ReportRelated Reports Benjamin Franklin High School
500 N Broad St 1482 Green Street
Philadelphia, PA 19130
Inspection Date: 10/02/2024
36 Mouse droppings observed
- beneath warewashing station
- beneath dry storage racks
- behind cooking equipment
Benjamin Franklin High School
500 N Broad St 1482 Green Street
Philadelphia, PA 19130
Inspection Date: 05/06/2024
21 Deli meat in cold prep observed with slime
- discarded
36 Mouse droppings observed
- beneath warewashing station
- beneath dry storage racks
- in mop/chemical room
- behind cooking equipment
48 Handsink food prep area water low pressure
51 Lidded trashcan not observed
51 Toilet room with immediate access inoperable due to lack of hot water at handsink
alternate restroom exterior of kitchen to be used
53 Cleaning required floor surface where mouse droppings observed
Benjamin Franklin High School
500 N Broad St 1482 Green Street
Philadelphia, PA 19130
Inspection Date: 11/01/2023
14 The can opener had an accumulation of food residue on the food contact surfaces.
-cleaned and sanitized
19 Pizza food was held at 120 degrees F rather than 135 degrees F or above as required.
-heated to temp
20 Cheese was held at 76.3 degrees F rather than 41 degrees F or below as required.
-removed
45 Inoperable equipment observed throughout food facility
-ice machine
-hot holding drawers
-hot holding units
47 Debris observed flor surface of walk-in cooler
51 Toilet room with immediate access inoperable due to lack of hot water at handsink
alternate restroom exterior of kitchen to be used
53 Maintenance tools (such as brooms, mops, vacuum cleaners and similar items) shall be stored so that they do not contaminate food, equipment, utensils, linens and single-service and single-use articles, and in an orderly manner that facilitates cleaning the area used for storing the maintenance tools.
Benjamin Franklin High School
500 N Broad St 1482 Green Street
Philadelphia, PA 19130
Inspection Date: 04/24/2023
1 No person shall operate a food establishment that handles, prepares or serves non-prepackaged potentially hazardous food who does not have present and in the employ of the food establishment at all hours of operation at least one (1) person with a valid Food Establishment Personnel Food Safety Certificate issued by the Department.
8 Handsink observed with food and residue interior requires cleaning (in food prep area where salads and
additional lunches
45 Inoperable equipment observed throughout food facility
-ice machine
-hot holding drawers
-hot holding units
-reach-in refrigeration units
-dish washer
48 Low pressure water handsink in food prep area by warewashing station and serving line
Hot water not available in restroom located in food prep area alternate restroom used exterior of food prep area
51 Lidded trashcan for disposal of women's sanitary products not observed in women's restroom
53 Maintenance tools (such as brooms, mops, vacuum cleaners and similar items) shall be stored so that they do not contaminate food, equipment, utensils, linens and single-service and single-use articles, and in an orderly manner that facilitates cleaning the area used for storing the maintenance tools.
53 After use, mops shall be placed in a position that allows them to air-dry without soiling walls, equipment or supplies.
Benjamin Franklin High School
500 N Broad St 1482 Green Street
Philadelphia, PA 19130
Inspection Date: 10/24/2022
6 The hotwater observed at 80.9
-Employees to use alternate employee restroom
14 The can opener had an accumulation of food residue on the food contact surfaces.
45 Inoperable equipment observed throughout food facility
-ice machine
-hot holding drawers
-hot holding units
-reach-in refrigeration units
-dish washer
52 Trash can required at handsink in food prep area to dispose of soiled paper towels
53 Cleaning required to remove dead roach from mop sink
Benjamin Franklin High School
500 N Broad St 1482 Green Street
Philadelphia, PA 19130
Inspection Date:
|
|