Inspection ReportRelated Reports C&C Palm Tree
717 N 02nd St
Philadelphia, PA 19123
Inspection Date: 11/22/2024
8 Papertowels were not available at the employee handwash sink in the prep area. *Papertowels were provided at the time of inspection*
13 Raw eggs were stored above other raw and ready-to-eat food items in the walk-in cooler and reach in refrigeration unit. *PIC relocated eggs at the time of inspection*
14 PIC observed making manual sanitizer with cold water at the time of inspection and Steramine tablets were not dissolving- The quaternary ammonium concentration in the sanitizing solution of the 3-bay warewash sink was 0 ppm, rather than 200-400 ppm as stated on the manufacturer's use directions. *PIC re-made sanitizer with hot water so that the tablets would properly dissolve for correct sanitization. *
35 Prepackaged food items (pastries) located at the front retail area- are not labeled properly with the name of product, ingredient statement, net weight, distributed by statement and/or nutritional facts.
41 Common bowls or food containers observed without handles in direct contact with bulk food ingredients (spices).
45 -Observed non-NSF/ANSI approved reach in freezer in the back of the facility
-Observed milkcrates being used to elevate storage in the basement storage area and walk-in cooler
45 Materials for non-food contact surfaces:
-observed raw wood shelving being used in the basement dry storage area
47 General cleaning (non-food contact):
-shelving in retail areas observed with dust
51 Dusty ceiling vent observed in the employee toilet room.
53 General cleaning (premises):
- dust accumulation observed along flooring inside of utility closet
- basement observed with deavy dust accumulation under dry storage shelving
C&C Palm Tree
717 N 02nd St
Philadelphia, PA 19123
Inspection Date: 10/15/2024
1 The food facility operator shall be the Person in Charge or shall designate a Person in Charge and shall ensure that a Person in Charge is present at the food facility during all hours of operation.
*PIC arrived before the end of inspection*
4 An open employee's beverage container was observed in the deli case at the food preparation area. An employee may not eat or drink unless the use occurs in designated areas where the contamination of exposed food cannot result. *PIC discarded drink at the time of inspection*
8 The employee handwash sink was blocked by a trash can at the time of inspection. A handwashing facility shall be maintained so that it is accessible at all times for employee use. *PIC relocated the trash can*
20 Multiple food items (sushi, pre-cut fruit, pre-packaged salami/ cheese) were held at 46-48 degrees F rather than 41 degrees F or below as required. *These items were discarded at the time of inspection and PIC was instructed to discontinue use of refrigeration case until serviced*
21 Multiple potentially hazardous ready to eat food items, prepared in the food facility and held for more than 48 hours, located in the refrigeration units, were not date marked. *PIC added dates at the time of inspection*
Several opened commercially processed ready to eat food items (deli meats, prepared salads, cheeses) located in the deli case, and held more than 48 hours, were not marked with the date it was opened. *PIC added dates*
22 Time in lieu of temperature being used in the food facility to control ready to eat potentially hazardous foods (bacon, chicken cutlets) without written procedures or documentation to verify disposition of food. *PIC provided time log at the time of inspection*
22 Time in lieu of temperature being used in the food facility to control ready to eat potentially hazardous foods (bacon, chicken cutlets) without written procedures or documentation to verify disposition of food. *PIC provided time log at the time of inspection*
26 Chemicals were stored above or on the same shelf with food, equipment, and/or single service articles in the retail area. *PIC relocated chemicals*
35 Prepackaged food items (prepared salads and pastries) are not labeled properly with the name of product, ingredient statement, net weight, distributed by statement and/or nutritional facts.
37 Observed beverages not stored at least 6 inches above the floor in the back of the store and basement storage areas.
39 Moist wiping cloths observed lying on the prep counter and not stored in sanitizing solution.
41 ice scooper observed in direct contact with the ice and did not have the handle stored above the top of the ice.
45 -Observed the open display case containing sushi, pre-cut fruit and pre-packaged cheese/ salami not properly working to keep food in temperature.
-Observed non-NSF/ANSI approved microwave in use
45 Materials for non-food contact surfaces:
-observed cardboard being used to line retail shelving
-observed aluminum foil being used to line prep area shelving
*Surfaces of equipment that are nonfood-contact surfaces, but are exposed to splash, spillage or other food soiling or that require frequent cleaning, shall be constructed of a corrosion-resistant, nonabsorbent and smooth material*
45 Cutting boards observed with deep scratches and scoring not allowing for effective cleaning and sanitizing.
47 General cleaning (non-food contact):
-shelving in retail areas observed with dust
-shelving behind service counter observed with dust/ food residue
51 Toilet room lacked lidded receptacle. A toilet room used by females shall be provided with a covered receptacle for sanitary napkins.
53 Brooms and dustpans observed idle on the floor in the prep area. Maintenance tools should be elevated in a designated space when not in use.
53 General cleaning (premises):
- dust and food residue observed along floor perimeters in the prep area
- dust accumulation observed along flooring inside of utility closet
- basement observed with deavy dust accumulation under dry storage shelving
C&C Palm Tree
717 N 02nd St
Philadelphia, PA 19123
Inspection Date: 09/14/2023
11 Severely dented canned items observed on the shelf of the retail floor area.
**Dented canned items were removed from the shelf at the time of the inspection.
13 Raw food (Shelled Eggs) were stored above ready to eat foods in the walk-in cooler.
**Eggs were relocated in the walk-in.
20 Foods (Sliced fruit, sliced cheesecakes, sushi) were held at 58.6 degrees F rather than 41 degrees F or below as required.
**Person in charge placed an out of of order sign on the display unit at the time of the inspection.
21 Opened commercially processed ready to eat food, located in the deli display case, and held more than 48 hours, was not marked with the date it was opened.
**Dates were placed on the deli meats.
34 Temperature measuring device for ensuring proper temperatures of food was not available or readily accessible.
37 Observed beverages not stored at least 6 inches above the floor in the back of the store.
45 Observed the open display case containing sushi not properly working to keep food in temperature.
49 Facility lacks a prep sink.
51 Observed an accumulation of static dust on the vent in the restroom.
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