Inspection ReportRelated Reports Gino's Pizza Cafe
7326 Frankford Ave
Philadelphia, PA 19136
Inspection Date: 07/08/2024
20 - Food (cheese, turkey, sliced cherry tomatoes, salami, and tuna salad) held in the cold prep unit and under-counter refrigerator between 53 degrees F and 43 degrees F rather than 41 degrees F or below as required.
**PIC discarded the turkey, salami, cherry tomatoes, tuna salad, and cheese during inspection.
26 Bottle sprays in basement and ware washing area, used for storing chemicals taken from bulk supplies, were not marked with the common name of the chemical.
PIC labeled the bottle sprays during inspection.
31 The cold display case and under-counter refrigerator in the cooking area was observed at 53 degrees F instead of 41 degrees F or less.
Note: The food was removed from the units during inspection.
34 Temperature measuring devices for ensuring proper equipment temperatures are missing in the under-counter refrigerators cooking area.
35 Several working bulk food ingredient storage containers are not labeled with the common name of the food (flour and sugar).
36 Gap's observed on the side door (near the restroom area).
37 Food observed on the floor inside the walk-in cooler and walk-in freezer.
37 Observed uncovered container with lemon edges in the serving station.
PIC covered the lemon edges during inspection.
41 Cup and spoons observed with handles in direct contact with bulk food ingredients throughout the facility.
45 -Missing one handle from one of the chest freezer basement area.
-Non-NSF approved toaster oven, several NON-NSF approved chest freezer, and reach in freezers.
-Two chest freezers observed not in use during inspection basement area.
45 -Carboard lining observed on shelving cooking equipment (range).
47 -Observed ice accumulation and rust in the one chest freezer in the basement area.
-Rusty shelving observed inside the walk-in cooler/basement area.
-Debris on the gaskets / reach-in refrigerators pick-up area.
51 Observation in the restrooms:
-Water ceiling stains observed in the woman's restroom.
-Graffiti observed on the frame entrance door, cover ventilation, bathroom divider in the male's restroom.
53 Old mouse droppings observed on the floor in the rear cooking area.
53 - Porous ceiling tiles observed in the prep /cooking area.
53 Mops observed in the buckets in the rear prep area and near the restrooms area.
53 Brooms and dust pans observed on the floor in the serving station area.
53 -Debris and residue observed on the floor in the bar area.
-Water ceiling tiles observed in the following areas: bar /dinning area, cooking area, storage area.
-Missing ceiling tile near the office.
Gino's Pizza Cafe
7326 Frankford Ave
Philadelphia, PA 19136
Inspection Date: 04/16/2024
13 -Ice observed uncovered in the bar area.
14 The can opener had an accumulation of food residue on the food contact surfaces.
PIC took corrective action and washed, rinsed, and sanitized the can opener during inspection.
21 Several food items (cheese, deli meats, sliced vegetables, salad) observed without the dates in the walk-in cooler, under-counter refrigerator, and reach-in refrigerator.
26 Working containers in basement and ware washing area, used for storing chemicals taken from bulk supplies, were not marked with the common name of the chemical.
34 Temperature measuring devices for ensuring proper equipment temperatures are missing in reach-in refrigerators and under-counter refrigerators.
34 Temperature measuring devices for ensuring proper temperatures of food are not available or readily accessible.
35 Several working bulk food ingredient storage containers are not labeled with the common name of the food.
36 Visible physical evidence of rodent, mouse droppings and a glue strip with dead mouse observed on the floor in the basement area.
36 Facility’s front entrance door propped opened without protective screens, this outer opening in the food facility does not protect against the entry of insects, rodents, and other animals.
PIC closed the front door during inspection.
39 Moist wiping cloths observed lying on counter and not stored in sanitizing solution.
41 Cup observed with handles in direct contact with bulk food ingredients throughout the facility.
45 -Missing one handle from one of the chest freezer basement area.
Observed equipment does not meet minimum design standards.
-Non-NSF approved toaster oven and crock pot, several non-NSF approved chest freezer, reach in freezers, and non-NSF approved basement storage shelves.
-Two chest freezers observed not in use during inspection basement area.
45 -Concrete block legs, which are not smooth and easily cleanable, being used to elevate items in the basement and the walk in freezer unit.
-Paper lining observed on shelving in the prep area.
-Plastic crates are used for elevation in the beer cooler rather approved dunnage rack.
46 Food facility lacks sanitizer test strips to monitor sanitizer concentration.
47 -Food debris and residue observed inside the refrigerator units in the facility.
47 -Observed Ice accumulation and rust in the chest freezer in the basement area.
-Dust accumulation observed on the cover vent inside the reach-in refrigerator pizza area.
-Dusty gaskets observed on reach-in refrigerators pizza pick-up area.
-Food debris observed in the drain in the bar area.
49 Service date observed expired on water filter from ice machine from8/8/2022.
51 Observation in the restrooms:
-Water ceiling stains observed in the woman's restroom.
-Damages floor observed in the basement restroom.
-Gap observed in the wall in the basement restrooms.
53 - Water stained ceiling tiles observed in the facility (pizza area, rear prep area).
- Gaps observed around the utility lines in the pizza area and rear prep area.
Gino's Pizza Cafe
7326 Frankford Ave
Philadelphia, PA 19136
Inspection Date: 02/08/2023
13 Observed uncovered food items in the refrigerator unit.
**Food items were covered.
14 The can opener had an accumulation of food residue on the food contact surfaces.
**It was cleaned.
21 Observed no date mark for cheese and deli meat in the under the counter and walk in cooler unit.
**Food items were dated.
22 Time in lieu of temperature being used in the food facility to control ready to eat potentially hazardous foods without written procedures or documentation to verify disposition of food.
Slices of pizza in the prep service area were held at 66.8 without any written document to verify disposition of food. Food item were removed from the area.
34 Temperature measuring devices for ensuring proper temperatures of equipment are not available or readily accessible in refrigerator equipment.
**It was provided.
45 -Concrete block legs, which are not smooth and easily cleanable, being used to elevate items in the basement and the walk in freezer unit.
-Cardboard lining observed in front end reach in refrigerator unit.
-Plastic crates are used for elevation in the beer cooler rather approved dunnage rack.
45 Cutting boards observed with deep scratches and scoring not allowing for effective cleaning and sanitizing.
45 Observed equipment does not meet minimum design standards.
-Non-NSF approved toaster oven and crock pot, several non-NSF approved chest freezer, reach in freezers, and non-NSF approved basement storage shelves.
-Handwashing sink in the rear and basement prep areas are adjacent to prep tables without splash guard.
47 -Food debris and residue observed inside the refrigerator units in the facility.
-Excessive grease build up on the grill top.
47 Observed Ice accumulation and rust in the chest freezer in the basement area.
51 Observation in the restrooms:
-Exhaust cover has static dust accumulation.
53 Observations:
-Unused equipment (chest freezer) in the basement storage area.
-Food debris under automatic warewashing machine.
-Back room storage area and table needs cleaning.
53 Water stained ceiling tiles observed in the back room area.
Gino's Pizza Cafe
7326 Frankford Ave
Philadelphia, PA 19136
Inspection Date: 06/27/2022
14 The can opener had an accumulation of food residue on the food contact surfaces.
**Items was cleaned.
21 Observed no date mark for cheese and deli meat.
It was dated.
38 Food employees observed not wearing or wearing ineffective hair restraints, such as nets, hats, or beard restraints.
39 Moist wiping cloths observed lying on counter top and not stored in sanitizing solution.
**Cloths were soaked in the sanitizing solution.
42 Clean dry dishes in the prep area were not inverted.
**Items were inverted.
45 Concrete block legs, which are not smooth and easily cleanable, being used to elevate items in the basement.
45 Cutting boards observed with deep scratches and scoring not allowing for effective cleaning and sanitizing.
45 Observed equipment does not meet minimum design standards.
-Non-NSF approved toaster oven and crock pot, several non-NSF approved reach in freezers, and non-NSF approved basement storage shelves,
-The garbage grinder is installed at the 3 basin sink.
-Handwashing sink in the rear and basement prep areas are adjacent to prep tables without splash guard.
45 -Observed damaged interior surface of the reach in refrigerator unit by the pizza area.
-Missing door handle on the reach in freezer unit.
47 Observed food debris and residue inside the refrigerator units in the facility.
47 Ice accumulation observed in the chest freezer in the basement area.
51 Observations in the restrooms:
-Water stained ceiling tiles.
-Exhaust cover has dust accumulation.
53 Observed missing ceiling tiles and water stained ceiling tiles in rear prep area, both restrooms, and the dining service area.
58 Extension with two new walk in boxes observed.
59 Prior to the start of renovations a completed Plan Review Application with proper plans, drawn to scale, including all food service equipment specifications and the location of toilet rooms, plumbing fixtures, storage areas, and utilities must be submitted to the Office of Food Protection. The Plan Review Guidelines, which includes this application, may be obtained from the Philadelphia website: http://www.phila.gov/health/foodprotection/NewFoodBusinesses.html
Contact the Plan Review Section, Office of Food Protection, for questions or appointments at 215-685-7495. Completed plan review submissions and fees may be mailed to: Office of Food Protection, 321 University Avenue, 2nd Floor, Philadelphia, PA, 19104.
Gino's Pizza Cafe
7326 Frankford Ave
Philadelphia, PA 19136
Inspection Date:
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