Inspection ReportRelated Reports Figs
2501 Meredith St
Philadelphia, PA 19130
Inspection Date: 09/11/2024
8 Handsink cleaning required in food prep area
- initiated
20 Shrimp 50.4
Scallops 47.8
Salmon 59 degrees F, rather than 45 degrees F or below as required.
- removed from cold prep and placed on ice for rapid cooling
36 Door at warewashing area propped open does not protect against the entry of insects, rodents, and other animals.
45 Cutting boards observed with deep scratches and scoring not allowing for effective cleaning and sanitizing.
45 Chest freezers observed are not NSF/ANSI approved
Chest freezer storage handle missing handle
Mini fridge in prep area is domestic
White substance leaking from exterior walk-in unit
Damaged base/coving walk-in cooler
53 Cleaning to remove debris/dust basement floor perimeter prep area and basement storage area
Figs
2501 Meredith St
Philadelphia, PA 19130
Inspection Date: 09/13/2023
14 Black residue, pink slime observed on the interior of the ice machine bin
-turned off and serviced
36 In-ground cellar door outer opening in the food facility does not protect against the entry of insects, rodents, and other animals.
37 Food uncovered walk-in cooler
42 Dishes should be inverted to insure water does not pool and proper drying occurs
45 Chest freezers observed are not NSF/ANSI approved
1 cold prep observed inoperable in prep kitchen
45 Cutting boards observed with deep scratches and scoring not allowing for effective cleaning and sanitizing.
47 Dessert chest freezer interior observed soiled
Knife rack exterior requires cleaning
53 Cleaning to remove debris/dust basement floor perimeter
Discard soiled trap in rear uniform storage area
Food debris on floor in food prep and warewashing areas
Figs
2501 Meredith St
Philadelphia, PA 19130
Inspection Date: 03/23/2023
1 No person shall operate a food establishment that handles, prepares or serves non-prepackaged potentially hazardous food who does not have present and in the employ of the food establishment at all hours of operation at least one (1) person with a valid Food Establishment Personnel Food Safety Certificate issued by the Department.
-Only ServSafe present
6 Required handsink in food prep area is clogged handwashing occurs in warewashing area and restrooms; but barriers present
-door temporarily propped opened
8 Handsink food prep area clogged and soiled at time of inspection
13 Food uncovered and stored in walk-in beneath ventilation system that has dust
20 Raw beef and chicken was held at 56.8 degrees F rather than 41 degrees F or below as required.
21 Unidentifiable meat not in original container located in walk-in cooler
35 Food prepared and not in original container require label identification
36 Visible physical evidence of rodent insect activity observed in basement storage area.
-mouse droppings top of steps to basement
-mouse droppings floor surface where rubble/debris observed by bottom of basement steps and water heater
-mouse droppings on top of rusted unit next to hot water heater
37 Food uncovered walk-in cooler
Food stored on floor walk-in cooler
45 Chest freezers observed are not NSF/ANSI approved
47 Dessert chest freezer interior observed soiled
49 Clogged drain at handsink in food prep area
53 Indoor surfaces: cracked floor tile observed in warewashing area; chipped yellow ceiling in warewashing area; chipped wall observed below low-temp dishwasher.
53 Cleaning to remove debris/dust and mouse dropping at basement floor perimeter
Food debris on floor in food prep and warewashing areas
Mouse droppings under coffee prep table
54 Dim lighting observed in coffee/espresso area.
Dim lighting basement storage area unable to see floor and wall surface for proper cleaning and monitoring of rodent activity
65 Garbage grinder inoperable on handsink in prep area at time of inspection
Figs
2501 Meredith St
Philadelphia, PA 19130
Inspection Date: 02/08/2023
1 No person shall operate a food establishment that handles, prepares or serves non-prepackaged potentially hazardous food who does not have present and in the employ of the food establishment at all hours of operation at least one (1) person with a valid Food Establishment Personnel Food Safety Certificate issued by the Department.
* Certified food handler was not present.
1 The food facility operator shall be the Person in Charge or shall designate a Person in Charge and shall ensure that a Person in Charge is present at the food facility during all hours of operation.
12 Tags present do not bare proper date marking
21 Shellfish present without adequate date marking
35 Food prepared and not in original container require label identification
36 Visible physical evidence of rodent insect activity observed in the coffee prep nd basement storage area.
-mouse droppings beneath coffee prep table
-mouse droppings floor surface basement storage area nearest walk-in cooler and produce storage
36 Outer openings are not protected from rodent/insect entry: in-ground of cellar door to basement storage area.
37 Food uncovered in chest freezer (whole fish)
47 lower interior of 3-door cold prep
53 Premises need cleaning: debris/dust, old food and mouse dropping at basement floor perimeter
Mouse droppings under coffee prep table
53 Indoor surfaces: cracked floor tile observed in warewashing area; chipped yellow ceiling in warewashing area; chipped wall observed below low-temp dishwasher.
54 Dim lighting observed in coffee/espresso area.
Dim lighting basement storage area unable to see floor and wall surface for proper cleaning and monitoring of rodent activity
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