Inspection ReportRelated Reports Asianfresh Food Market
142 N 10th St 142-144 N. 10th St.
Philadelphia, PA 19107
Inspection Date: 08/09/2024
36 The front doors (2) opened without screening are outer openings in the food facility and it does not protect against the entry of insects, rodents, and other animals.
37 Food boxes, beverages, and containers are not stored at least 6 inches above the floor of the retail, walk-in cooler, and basement storage areas.
39 Moist wiping cloths observed lying on equipment and not stored in sanitizing solution at the meat prep areas.
45 Cardboard liners observed on the surfaces of retail floor and shelving at retail areas.
Concrete blocks are used as shelf legs, which are not smooth and easily cleanable surfaces in storage areas.
Crates are used for item storage at retail, prep, and storage areas.
45 The 3 compartment and hand washing sinks located in the basement prep area are not properly sealed to the wall.
45 Cutting boards observed with deep scratches and scoring not allowing for effective cleaning and sanitizing.
47 Shelves and equipment surface cleaning is needed in the retail and food preparation areas, due to dust and food residue.
The wall and floor surfaces of the walk-in coolers and freezers need cleaning. Large ice accumulations observed inside chest freezers.
51 Dust observed on the ventilation cover at the ceiling of the toilet room (2nd floor).
52 Dumpster lids at the rear refuse area are missing and not tight-fitting.
Cleaning is needed on the ground near the dumpster area due to trash and debris.
53 Floor, wall, and ceiling surface cleaning needed at the food prep, retail, and storage areas (all 3 levels).
Asianfresh Food Market
142 N 10th St 142-144 N. 10th St.
Philadelphia, PA 19107
Inspection Date: 07/11/2024
36 Fruit flies observed on the walls of the 1st floor retail areas.
House flies observed at the stairwell leading to the 2nd level and at the 2nd level retail area.
36 The front doors (2) opened without screening are outer openings in the food facility and it does not protect against the entry of insects, rodents, and other animals.
37 Food boxes, beverages, and containers are not stored at least 6 inches above the floor of the retail and basement storage areas.
39 Moist wiping cloths observed lying on equipment and not stored in sanitizing solution at meat prep areas.
45 Cardboard liners observed on the surfaces of reach-in refrigerators and shelving at retail areas.
Concrete blocks are used as shelf legs, which are not smooth and easily cleanable surfaces in storage areas.
Crates are used for item storage at retail, prep, and storage areas.
45 The 3 compartment sink located in the basement prep area was not properly sealed to the wall.
45 Cutting boards observed with deep scratches and scoring not allowing for effective cleaning and sanitizing.
45 Cracked and taped glass doors observed on display refrigerator at the meat prep area.
47 Shelves and equipment surface cleaning is needed in the retail and food preparation areas, due to dust and food residue.
The wall and floor surfaces of the walk-in coolers and freezers need cleaning.
51 Water observed dripping from the drain line of employee toilet room sink on the 1st floor.
Dust observed on the ventilation covers at the ceiling of the toilet rooms(3).
52 Dumpster lids at the rear refuse area are missing and not tight-fitting.
Cleaning is needed on the ground near the dumpster area, due to trash, water, and debris.
53 Floor, wall, and ceiling surface cleaning needed at the food prep, retail, and storage areas (all 3 levels).
Dust observed on ventilation covers at ceiling of retail area.
Asianfresh Food Market
142 N 10th St 142-144 N. 10th St.
Philadelphia, PA 19107
Inspection Date: 02/07/2024
36 The front doors opened without screening are outer openings in the food facility and it does not protect against the entry of insects, rodents, and other animals.
37 Food boxes and containers are not stored at least 6 inches above the floor of the retail, basement storage, and walk-in coolers/freezer areas.
39 Moist wiping cloths observed lying on equipment and not stored in sanitizing solution.
45 Cardboard liners observed on surfaces of refrigerators, shelving, and the floors of walk-in coolers.
Concrete blocks are used as shelf legs, which are not smooth and easily cleanable surfaces in storage areas.
Crates are used for item storage at retail, prep, and storage areas.
45 The 3 compartment sink located in the basement prep area was not sealed to the wall.
45 Cutting boards observed with deep scratches and scoring not allowing for effective cleaning and sanitizing.
45 Cracked and taped glass doors observed on display refrigerator at meat prep area.
47 Shelves and equipment surface cleaning is needed in the retail and food preparation areas, due to dust and food residue.
The wall and floor surfaces of the walk-in coolers and freezers need cleaning.
52 Dumpster lids at the rear refuse area are missing and not tight-fitting.
Cleaning is needed on the ground near the dumpster area, due to trash, and debris.
53 Floor, wall, and ceiling surface cleaning needed at the food prep, retail, and storage areas (all 3 levels).
Dust observed on ventilation covers at ceiling of retail area.
53 Broom, mop, and dust pan observed on the floor of toilet room.
Asianfresh Food Market
142 N 10th St 142-144 N. 10th St.
Philadelphia, PA 19107
Inspection Date: 01/10/2024
12 The recalled Shell stock tags (Intershell Int. Corp. from 12/27, 12/28, 12/29/23 and 1/2/24) were not maintained for 90 calendar days.
Shell stock tags or labels were not maintained in chronological order. Management agreed to organize mixed tags out of chronological order.
36 The front doors opened without screening are outer openings in the food facility and it does not protect against the entry of insects, rodents, and other animals.
37 Food boxes and containers are not stored at least 6 inches above the floor of the retail, basement storage, and walk-in coolers/freezer.
39 Moist wiping cloths observed lying on table and sink are not stored in sanitizing solution.
45 The 3 compartment sink located at the seafood prep area was not sealed to the wall.
45 Cutting boards observed with deep scratches and scoring not allowing for effective cleaning and sanitizing.
45 Cardboard liners observed on surfaces of refrigerators, shelving, and the floors of walk-in coolers.
Concrete blocks are used as shelf legs, which are not smooth and easily cleanable surfaces in storage areas.
Crates are used for item storage at retail, prep, and storage areas.
45 Defective lid observed on the ice machine at seafood prep area.
Cracked and taped glass doors observed on display refrigerator at meat prep area.
47 Shelves and equipment surface cleaning is needed in the retail and food preparation areas, due to dust and food residue.
The wall and floor surfaces of the walk-in coolers and freezers need cleaning.
52 Dumpster lids at the rear refuse area are not tight-fitting.
Cleaning is needed on the ground near the dumpster area, due to trash, debris, and liquid waste.
53 Floor, wall, and ceiling surface cleaning needed at the food prep, retail, and storage areas (all 3 levels).
53 Broom, mop, and dust pan observed on the floor of toilet room.
Imperial Inn
142 N 10th St 142-144 N. 10th St.
Philadelphia, PA 19107
Inspection Date:
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