4669 Paul St
PHILADELPHIA, PA 19124

Inspection Date: 01/26/2023

6 Hands cannot be properly washed at handwash sink inside the mobile food vending truck due to lack of hot water from the faucet during inspection. * Hot water temperature of 100 - 110 degrees Fahrenheit is required at all handwash sinks.

8 -Soap was not available at handwash sink inside the mobile food vending truck. -No handwash reminder sign at handwash sink inside the mobile food vending truck. -Lack of hot water not from the mobile food vending truck handwash sink's faucet during inspection.

9 Food facility Person in Charge not able to provide documentation that foods are from an approved source; A completed Commissary / support facility Service form not presented during inspection. * A commissary / support facility Service form issued on 1-26-2023.

19 Macaroni & cheese, string beans, cabbage, chicken in hot holding units were held at 96-129 degrees F rather than 135 degrees F or above as required.

34 Probe thermometer for ensuring proper internal temperatures of food is not available inside the mobile food vending truck.

45 Hot holding units in the mobile food vending truck are not being maintained at temperature of 135 degrees Fahrenheit and above as required. - A Non-ANSI / NSF approved reach-in refrigeration / freezer unit (Avanti) present in the mobile food vending truck.

48 Hot water not under pressure at handwash sink inside the mobile food vending truck during inspection.

53 Clutter and unnecessary items observed inside the mobile food vending truck.

54 No exhaust hood system observed over the operational portable electric deep fryer inside the mobile food vending truck during inspection.

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4669 Paul St
PHILADELPHIA, PA 19124

Inspection Date:  

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