Inspection Report

Creative Education Learning Academy
1119 S 18th St
PHILADELPHIA, PA 19146
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Creative Education Learning Academy
1119 S 18th St
PHILADELPHIA, PA 19146
Inspection Date: 09/16/2024

20 Milk held at 54.5 degrees F, rather than 45 degrees F or below as required. Corrective action: Milk that arrived this morning and was recently taken back out of the refrigerator was discarded.
41 Common bowls or food containers observed without handles in direct contact with cheese puffs.
53 Additional cleaning required: -A few old mouse dropping were observed on basement floor, foundation wall, and space used for storage above the basement door. -Dead cockroach observed on the basement floor.
Creative Education Learning Academy
1119 S 18th St
PHILADELPHIA, PA 19146
Inspection Date: 07/22/2024

Creative Education Learning Academy
1119 S 18th St
PHILADELPHIA, PA 19146
Inspection Date: 07/22/2024

1 No person shall operate a food establishment that handles, prepares or serves non-prepackaged potentially hazardous food who does not have present and in the employ of the food establishment at all hours of operation at least one (1) person with a valid Food Establishment Personnel Food Safety Certificate issued by the Department. Food safety certified person, T. White, arrived within 10 minutes.
8 Dishes and ice observed in the handwashing sink. Corrective action: Items removed.
8 Paper towel dispenser empty at the handwash sink in the food prep area. Corrective action: Paper towels were provided.
11 Bag of open ice observed in the handwashing sink in the food prep area. Corrective action: Instructed the person in charge to discard the ice.
36 -Visible physical evidence of insect / rodent activity observed in the establishment. Mouse feces was observed on the floor in the classroom, basement steps, and area near bookcase. -Dead mouse observed on trap in basement. -Roach observed on wall above handwashing sink in the food prep area.
45 -Reach-in refrigerator is holding food slightly above 41 degrees F and was lowered during the inspection. -(Ref. 46.501) The following equipment is not NSF/ANSI approved: chest freezer, air fryer, toaster, can opener and cabinets. (Personal use)
53 Additional cleaning require: -Remove all mouse feces from the premises. -Dead roach observed on the floor beneath exterior side of playhouse wall in classroom. -Discard dead mouse on trap in basement.
53 Wet mop observed in bucket rather than hanging to facilitate drying.
Creative Education Learning Academy
1119 S 18th St
PHILADELPHIA, PA 19146
Inspection Date: 05/31/2024

3270.65 One outlet observed uncovered. Corrective action: Outlet covered.
Creative Education Learning Academy
1119 S 18th St
PHILADELPHIA, PA 19146
Inspection Date: 05/31/2024

36 -Visible physical evidence of rodent activity observed in the establishment. Mouse feces was observed on the floor near the brooms, basement floors and ledges; cabinet beneath handwashing sink in the food prep area, floor behind toys in the classroom. Discussed sealing any potential entry points with the person in charge.
45 (Ref. 46.501) The following equipment is not NSF/ANSI approved: chest freezer, air fryer, toaster, can opener and cabinets. (Personal use)
47 Cleaning: -Mouse feces observed in the cabinet beneath the handwashing sink in the food prep area.
52 Trash receptacle not available at the handwashing sink in the food prep area. Corrective action: Receptacle provided.
53 Additional cleaning require: -Remove all mouse feces from the premises.
Creative Education Learning Academy
1119 S 18th St
PHILADELPHIA, PA 19146
Inspection Date: 04/17/2024

3270.75(c) Scissor were missing from the first aid kit. Corrective action: Scissors provided.
Creative Education Learning Academy
1119 S 18th St
PHILADELPHIA, PA 19146
Inspection Date: 04/17/2024

6 Water at the handwashing sink in the food prep area and toilet room was 90 degrees F rather than 100 to 110 degrees F. Corrective action: The water heater was adjusted, but did not reach 100 degrees before the inspection ended.
8 Trash receptacle for the disposal of paper towels is need at the handwashing sink in the food prep area.
14 Multiple reusable dishes and utensils were observed in the food prep area, but facility does not have a three-compartment sink for proper warewashing and sanitizing.
36 -Visible physical evidence of rodent activity observed in the establishment. Mouse feces was observed on the floor near the bookcase and filing cabinet in rear, on bookcase, and on basement stairs and floor. -Potential rodent harborage areas inside the food facility observed in the basement storage area due to multiple items stored in garbage bags on the floor.
45 -(Ref. 46.501) The following equipment is not NSF/ANSI approved: chest freezer, air fryer, toaster, can opener and cabinets.
45 Microwave is not NSF/ANSI approved.
47 -Debris observed on table beneath the microwave. -Clean and sanitize bookcase in rear where mouse feces was observed.
53 -Remove unnecessary items and wet items from the basement to eliminate potential rodent harborage areas. Organize any needed items and raise stored items to at least 6 inches above the floor. -Clean up all mouse feces in the rear and from the basement stairs and floor. -Water observed on the basement floor.
Creative Education Learning Academy
1119 S 18th St
PHILADELPHIA, PA 19146
Inspection Date: 02/14/2023

3270.66(a) Protective device observed open on cabinet with cleaning supplies. Corrective action: Safety lock engaged during the inspection.
3270.76 Clutter observed in rear.
3270.78 Two lights observed out in the food prep area.
3270.124(a) Records for children were not available at the time of the inspection.
Creative Education Learning Academy
1119 S 18th St
PHILADELPHIA, PA 19146
Inspection Date: 02/14/2023

2 The food safety certified (FSC) person could not demonstrate adequate knowledge of foodborne illnesses and symptoms. Corrective action: Health policy observed posted and FSC person was able to demonstrate knowledge of reporting procedures and exclusion procedures. Sample policy emailed with reports.
8 The handwash sink in the food prep area was blocked by high-chair trays and toys and not accessible at all times for employee use. Corrective action: Items were removed from the sink.
43 Plastic forks and spoons observed stored in a manner in which hands may come into contact with lip contact surfaces.
43 Plastic forks and spoons observed stored in a basket with large holes and no lid. Please cover items to protect them from possible contaminants.
45 -The reach-in refrigerator was holding items above 41 degrees F. The temperature was adjusted and the ambient temperature of the unit went down to 33 degrees F. COS -(Ref. 46.501) The following equipment is not NSF/ANSI approved: chest freezer, air fryer, toaster oven, toaster and cabinets.
45 Bare wood cabinets observed in the kitchenette area are not non-absorbent, smooth and easy to clean.
49 A backflow prevention device was not observed at the main water line.
53 Broom and dust pan observed stored directly on the floor rather than elevated.
53 Mop observed in bucket rather than hanging to facilitate drying.
53 -Remove unnecessary items and wet items from the basement to eliminate potential rodent harborage areas. Organize any needed items and raise stored items to at least 6 inches above the floor. -Four old mouse droppings observed on basement stairs.
54 Inadequate lighting in the food prep area. Two lights observed out.
 
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