Inspection ReportRelated Reports Bistro Romano
120 Lombard St
Philadelphia, PA 19147
Inspection Date: 08/07/2024
1 The food facility operator shall be the Person in Charge or shall designate a Person in Charge and shall ensure that a Person in Charge is present at the food facility during all hours of operation.
Note: PIC came at time of inspection.
6 Food employees observed donning single use gloves without a prior hand wash.
Note: Employee must wash hands prior to wearing gloves.
8 Dishes was observed in the handwash sink.
Note: Hand sink must not be used for anything other than hand washing. Tray was removed from the sink at time of inspection.
14 The can opener had an accumulation of food residue on the food contact surfaces.
Note: Can opener was cleaned at time of inspection.
45 Walk-in cooler is used for drying storage.
47 Cleaning needed in the reach-in freezer unit in food prep, storage shelf and bar areas to remove accumulation of debris.
53 General floor cleaning needed in food prep and ware washing areas.
Bistro Romano
120 Lombard St
Philadelphia, PA 19147
Inspection Date: 05/08/2024
20 Food in the walk-in cooler observed at 46 to 50 degrees F.
Note: Unit must not be used to hold any potentially hazardous food(cooked food, cute vegetable, meat...).
38 Food employees observed not wearing or wearing ineffective hair restraints, such as nets, hats, or beard restraints.
47 Cleaning needed in all unit in food prep and bar areas to remove accumulation of debris and spills.
53 Loose baseboard covering in the dry storage area. Hole observed in ceiling above ice maker and in storage area.
Bistro Romano
120 Lombard St
Philadelphia, PA 19147
Inspection Date: 04/04/2024
1 No person shall operate a food establishment that handles, prepares or serves non-prepackaged potentially hazardous food who does not have present and in the employ of the food establishment at all hours of operation at least one (1) person with a valid Food Establishment Personnel Food Safety Certificate issued by the Department.
Note: PIC has applied for City food safety certificate.
13 Uncovered food observed in the walk-in cooler.
Note: All food must be covered prior to storing.
20 scallops and shrimps was held at 44.7 and 48.2 degrees F rather than 41 degrees F or below as required.
Note: Food out of temperature was discarded.
21 Cut and cooked potentially hazardous ready to eat food, prepared in the food facility and held for more than 48 hours, located in the walk-in cooler and cold holding units, was not date marked.
39 Moist wiping cloths observed lying on table and not stored in sanitizing solution.
47 Cleaning needed in all unit in food prep areas to remove accumulation of debris.
53 Floor cleaning needed throughout facility.
53 Damaged floor tiles in storage area.
Bistro Romano
120 Lombard St
Philadelphia, PA 19147
Inspection Date: 02/29/2024
1 The food facility operator shall be the Person in Charge or shall designate a Person in Charge and shall ensure that a Person in Charge is present at the food facility during all hours of operation.
Note: PIC came at time of inspection.
1 No person shall operate a food establishment that handles, prepares or serves non-prepackaged potentially hazardous food who does not have present and in the employ of the food establishment at all hours of operation at least one (1) person with a valid Food Establishment Personnel Food Safety Certificate issued by the Department.
Note: Application was given to PIC at time of inspection.
1 The Person in Charge did not demonstrate adequate knowledge of the Philadelphia Food Code.
Note: Food safety certified person could not name the five reportable foodborne illnesses and their symptoms. Resources was given to PIC at time of inspection.
2 Food facility does not have a Health Awareness Reporting Procedure for food employees.
Note: A sample health reporting policy was given to PIC at time of inspection .
13 Several uncovered food observed in units throughout facility. All food must be covered prior to storing.
Note: Food were covered at time of inspection.
21 Cut/cooked potentially hazardous ready to eat food, prepared in the food facility and held for more than 48 hours, located in the cold holding and walk-in cooler, were not date marked with the date they were cooked or c
Potentially hazardous opened commercially processed ready to eat food, located in the walk-in unit, and held more than 48 hours, was not marked
with the date it was opened.
Note: All food must be date marked prior to storing.( Date markings was provided at time of inspection).
36 Visible physical evidence of rodent activity observed.
Note: Mouse feces observed in corned next to spice rack.
39 Moist wiping cloths observed lying on counter and not stored in sanitizing solution.
41 Common bowls or food containers observed without handles in direct contact with bulk food ingredients.
Food dispensing utensil in the sauce observed in direct contact with food and not having handle stored above the top of the food.
47 Cleaning needed in all unit in food prep and bar areas to remove spills and accumulation of debris.
53 The following observations were noted:
-Floor cleaning was needed under the spice rack due to accumulation of dust debris and mouse feces.
-Floor cleaning was needed around the perimeters of the floor in the ware washing area
-Floor cleaning needed under equipment in the bar area and in area at front entrance where wine are on display
54 Hood filters, light fixture and vent in walk-in cooler had accumulation of static dust and grease.
Cleaning needed.
Bistro Romano
120 Lombard St
Philadelphia, PA 19147
Inspection Date: 05/04/2023
42 Glass plates were not properly inverted in the food preparation area.
47 Interior lower surface cleaning was needed in one under counter refrigerator located in the bar area.
53 The following observations were noted:
-Floor cleaning was needed under the spice rack due to debris.
-Floor cleaning was needed around the perimeters of the floor in the warewashing area due to debris.
-Floor cleaning was needed under equipment in the bar area due to debris and residue.
53 Damaged floor tiles were observed in several areas.
Bistro Romano
120 Lombard St
Philadelphia, PA 19147
Inspection Date: 09/30/2022
36 A glue trap was observed hanging from the ceiling in the food preparation area. The person in charge was informed to remove/relocate the glue trap to prevent contamination of food. The person in charge understood and removed/relocated the glue trap.
42 Glass plates and bowls were not properly inverted in the food preparation areas.
47 The following observations were noted:
-Ice build-up in one chest freezer located in the storage area.
-Rust around shelves in several refrigeration units.
-Surface cleaning was needed around equipment in the food preparation areas and bar area due to food debris and residue.
53 Floor cleaning was needed under equipment in several storage areas, food preparation areas, and warewashing areas due to debris, grease and old mouse droppings.
53 Wall cleaning was needed in the food preparation area due to residue.
54 The hood filters located in the food preparation area were observed with an accumulation of static dust and grease.
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