Inspection ReportRelated Reports Bai Wei
1038 Race St
PHILADELPHIA, PA 19107
Inspection Date: 12/14/2023
1 No person shall operate a food establishment that handles, prepares or serves non-prepackaged potentially hazardous food who does not have present and in the employ of the food establishment at all hours of operation at least one (1) person with a valid Food Establishment Personnel Food Safety Certificate issued by the Department.
**Sanitarian emailed the person in charge a copy of the Philadelphia Food Safety Certificate Application at the time of the reinspection.
37 Food (sauce containers) are not stored at least 6 inches above the floor inside the walk-in freezer.
41 Food dispensing utensils in the flour & sugar observed in direct contact with food and not having handle stored above the top of the food.
**Person in charge removed the utensils at the time of the reinspection.
45 - Observed non-NSF approved reach-in freezer in the kitchen area.
- Observed unused ice machine in the warewashing area.
51 Observed gender neutral restroom door not self-closing.
Bai Wei
1038 Race St
PHILADELPHIA, PA 19107
Inspection Date: 11/13/2023
13 Several raw animal foods (Chicken, beef, fish, shelled eggs) were stored above ready to eat foods in the walk-in cooler.
**Person in charge relocated raw animal foods at the time of the reinspection.
37 Food (garlic) is not stored at least 6 inches above the floor and inside the walk-in cooler.
41 Common bowls or food containers observed without handles in direct contact with bulk food ingredients.
**Common bowls were removed from the bulk ingredients at the time of the reinspection.
45 - Milk crates are used for item storage, instead of approved shelves at the food prep and rear storage areas.
- Observed non-NSF approved reach-in freezer in the kitchen area.
- Observed unused ice machine in the warewash area.
47 - Rust observed on shelves inside walk-in coolers.
- Interior walk-in cooler floor surface cleaning is needed.
51 Observed women's restroom and gender neutral restroom without lidded trashcans for women's sanitary napkins.
**Lidded trashcans were placed in the restrooms at the time.
51 Observed an accumulation of static dust on the vents covers in the men's restroom and the gender neutral restroom.
53 Observed debris and grease build-up/accumulation underneath the 6-burner stove and the wok stove near the handwashing sink in the kitchen area.
53 Observed unsealed holes in upper wall and the ceiling in the water heater closet.
Bai Wei
1038 Race St
PHILADELPHIA, PA 19107
Inspection Date: 11/09/2023
36 Mouse feces observed on the floor perimeters of the food preparation, rear storage, beverage prep, ware washing, rear dining, and the utility closet areas.
36 Gaps at the base of the front and side doors are outer openings in the food facility and it does not protect against the entry of insects, rodents, and other animals.
37 Food is not stored at least 6 inches above the floor and inside the walk-in cooler.
39 Moist wiping cloths observed lying on prep tables and not stored in sanitizing solution.
41 Common bowls or food containers observed without handles in direct contact with bulk food ingredients.
45 Aluminum foil liners observed on a prep table and on grease trap surfaces at the wok area. Cardboard liners observed on floor surfaces inside the walk-in cooler.
45 Milk crates are used for item storage, instead of approved shelves at the food prep and rear storage areas.
45 Cutting boards observed with deep scratches and scoring not allowing for effective cleaning and sanitizing.
45 Microwave and toaster ovens present at the food preparation area are not NSF or ANSI approved equipment.
46 Food facility lacks quaternary sanitizer test strips to monitor sanitizer concentration at the ware washing sink.
47 Exterior cooking equipment surface cleaning needed at the food prep areas.
Rust observed on shelves inside walk-in coolers.
Shelf surface cleaning needed at food prep and storage areas.
Interior walk-in cooler surface cleaning is needed.
51 Toilet room doors(3) are not self-closing.
52 Trash, mud, grease, and debris observed on the ground of the refuse area.
Dumpster lids are not tight-fitting.
53 Floor cleaning needed under and behind equipment at the food preparation, ware washing, rear dining, utility closet, and storage areas due to dust, debris, and mouse feces.
Grease and food debris accumulations also observed on the drop ceiling surfaces at the food prep areas.
54 Hood filters have an accumulation of grease.
Bai Wei
1038 Race St
PHILADELPHIA, PA 19107
Inspection Date: 07/07/2023
36 German roaches observed at the ware washing and food prep areas.
Mouse feces observed on the lower shelving at the cashier area and on the floor perimeters of the food preparation, rear storage, ware washing, rear dining and utility closet areas.
39 Moist wiping cloths observed lying on prep tables and not stored in sanitizing solution.
41 Common bowls or food containers observed without handles in direct contact with bulk food ingredients.
45 Aluminum foil liners observed on prep table and on other cooking equipment surfaces at the wok area.
45 Milk crates are used for item storage, instead of approved shelves at the front prep and rear storage areas.
45 Microwave(2) and toaster ovens present at the food preparation area are not NSF or ANSI approved equipment.
45 Cutting boards observed with deep scratches and scoring not allowing for effective cleaning and sanitizing.
46 Food facility lacks quaternary sanitizer test strips to monitor sanitizer concentration at the ware washing sink.
47 Exterior cooking equipment surface cleaning needed at the food prep areas.
Rust observed on shelves inside walk-in coolers.
Lower shelf surface cleaning needed at cashier, bar, and food prep areas.
Interior walk-in cooler surface cleaning is needed.
51 Toilet room doors(3) are not self-closing.
52 Trash, grease, and debris observed on the ground of the refuse area.
Dumpster lids are not tight-fitting.
53 Stainless steel wall panels near the wok, fryers, and oven are not properly sealed.
53 Floor cleaning needed under and behind equipment at the cashier, ATM, food preparation, ware washing, rear dining, utility closet, and storage areas due to dust, debris, and mouse feces.
Grease and food debris accumulations also observed on the drop ceiling surfaces at the food prep areas.
Bai Wei
1038 Race St
PHILADELPHIA, PA 19107
Inspection Date: 06/06/2023
36 German roaches observed at the ware washing and food prep areas.
Mouse feces observed on the floor perimeters and on the lower shelving at the cashier, food preparation, rear storage, ware washing, former bar, and utility closet areas.
36 Gaps at the base of the front and side doors are outer openings in the food facility and it does not protect against the entry of insects, rodents, and other animals.
39 Moist wiping cloths observed lying on prep table and not stored in sanitizing solution.
41 Common bowls or food containers observed without handles in direct contact with bulk food ingredients.
45 Aluminum foil liner observed on prep table.
45 Milk crates are used for item storage, instead of approved shelves at the front prep and rear storage areas.
45 Microwave(2) and toaster ovens present at the food preparation area are not NSF or ANSI approved equipment.
46 Food facility lacks quaternary sanitizer test strips to monitor sanitizer concentration at ware washing sink.
47 Exterior equipment surface cleaning needed at the food prep areas.
Rust observed on shelves inside walk-in coolers.
Lower shelf surface cleaning needed at cashier, bar, and food prep areas.
Interior walk-in cooler surface cleaning is needed.
51 Toilet room doors(3) are not self-closing.
52 Trash, grease, and debris observed on the ground of the refuse area.
Dumpster lids are not tight-fitting.
53 Stainless steel wall panels behind the wok, fryer, and oven are not properly sealed at the wall and floor junctures.
Ceiling panel is missing above reach-in refrigerator at rear cashier area.
53 Floor cleaning needed under and behind equipment at the cashier, food preparation, ware washing, former bar, utility closet, and storage areas due to dust, debris, and mouse feces.
Grease and food debris also observed on floor surfaces at the food prep areas.
Bai Wei
1038 Race St
PHILADELPHIA, PA 19107
Inspection Date: 05/08/2023
35 Working bulk food ingredient storage containers are not labeled with the common name of the food.
36 Mouse feces observed on the floor perimeters and on the lower shelving at the cashier, food preparation, rear storage, ware washing, former bar, and utility closet areas.
36 Gaps at the base of the front and side doors are outer openings in the food facility and it does not protect against the entry of insects, rodents, and other animals.
39 Moist wiping cloths observed lying on prep table and not stored in sanitizing solution.
41 Common bowls or food containers observed without handles in direct contact with bulk food ingredients.
45 Cutting boards observed with deep scratches and scoring not allowing for effective cleaning and sanitizing.
45 Milk creates are used for item storage, instead of approved shelves at prep and storage areas.
45 Unfinished wood shelf surfaces observed at the ware washing area.
Cardboard and Aluminum foil liner observed on gas range top.
45 Microwave and toaster ovens present at the food preparation area are not NSF or ANSI approved equipment.
46 Food facility lacks quaternary sanitizer test strips to monitor sanitizer concentration at ware washing sink.
47 Exterior equipment surface cleaning needed at food prep areas.
Rust observed on shelves inside walk-in coolers.
Lower shelf surface cleaning needed at cashier, bar, and food prep areas.
Interior walk-in cooler surface cleaning is needed.
51 Toilet room doors(3) are not self-closing.
51 Dusty ventilation cover observed at ceiling inside toilet room.
52 Trash, grease, and debris observed on the ground of the refuse area.
Dumpster lids are not tight-fitting.
53 Floor cleaning needed under and behind equipment at the cashier, food preparation, ware washing, former bar, utility closet, and storage areas due to mouse feces.
Grease and food debris also observed on floor surfaces at the food prep areas.
53 Stainless steel wall panels behind the wok, fryer, and oven are not properly sealed at the wall and floor junctures.
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