Inspection ReportRelated Reports Chew Deli
6302 W Chew Ave
Philadelphia, PA 19138
Inspection Date: 10/28/2024
26 Chemicals were stored above or on the same shelf with food, equipment, and/or single service articles in the kitchen area.
** Chemicals were relocated.
45 The following observations were made:
- Unused exhaust hood system in the side storage area.
- Non-NSF approved chest freezers (2), hand wash sink and drying racks observed in the ware wash area.
-Unused ice cream freezer in retail area.
45 Domestic microwave observed. -No personal usage sign.
45 - Soda crates observed in use for elevation of beer and food items.
47 The following observations were made:
- Dust accumulation on fan vent covers in walk-in coolers.
- Rusted shelves observed in retail area.
51 - Customer restroom door not observed.
- Loose ceiling vent observed in employee restroom.
53 The following observations were made:
- Cracked floor tiles in ware wash area.
- Dead flies observed on glue ribbon in ware wash and seating area.
-Dead cockroaches observed on glue trap under ware wash sink.
Chew Deli
6302 W Chew Ave
Philadelphia, PA 19138
Inspection Date: 10/31/2023
45 - Plastic crates observed in use for elevation of beer and food items.
45 The following observations were made:
- Unused exhaust hood system in the side storage area.
- Non-NSF approved chest freezers (2), hand wash sink and drying racks observed in the ware wash area.
-PVC pipe observed not properly mounted to the wall surface inside walk-in cooler.
45 Domestic microwave observed. -No personal usage sign.
47 The following observations were made:
- Dust accumulation on fan vent covers in walk-in coolers.
- Debris on soda racks inside walk-in cooler.
51 - Customer restroom not door observed off the hinges.
53 The following observations were made:
- Cracked floor tiles in ware wash area.
- Dead flies observed on glue ribbon.
Chew Deli
6302 W Chew Ave
Philadelphia, PA 19138
Inspection Date: 09/01/2023
1 The person in charge observed with a serve safe and not with a valid Food Establishment Personnel Food Safety Certificate issued by the Department.
* Food safety certificate link was sent via email.
8 Soap was not available at the hand wash sink in the food prep area and customers restroom.
8 No sign or poster posted at the hand wash sink in the kitchen area to remind food employees to wash their hands.
14 Slicer has an accumulation of food residue on the food contact surfaces and is not being washed, rinsed and sanitized at least every 4 hours.
36 Visible physical evidence of insect activity (House flies) observed in the rear storage area.
41 Spoon in coffee area observed stored in stagnant water.
45 The following observations were made:
- Unused exhaust hood system in the side storage area.
- Non-NSF approved chest freezers (2), hand wash sink and drying racks observed in the ware wash area.
- Slow leak from fan inside walk-in cooler. Person in charge has a cup there to catch liquid.
-PVC pipe observed not properly mounted to the wall surface inside walk-in cooler.
45 - Plastic crates observed in use for elevation of beer and food items.
45 Domestic microwave observed. -No personal usage sign.
47 The following observations were made:
- Ice accumulation observed in chest freezer.
- Dust accumulation on fan vent covers in walk-in coolers.
- Debris observed under racks inside walk-in cooler.
- Dead German roaches observed on counter surface near toaster.
51 -Dust accumulation observed on ceiling vent in employee restroom.
-Loose ceiling vent observed in restroom area.
- Customer restroom not cleaned to sight. - Door observed off the hinges.
53 The following observations were made:
- Cracked floor tiles in ware wash area
- Debris and dust on floor surface under slicer table.
-Dead bugs, dust and debris observed in seating area.
53 Mops observed not hung to allow for proper air drying when not in use.
59 Prior to the start of renovations a completed Plan Review Application with proper plans, drawn to scale, including all food service equipment
(SLUSHY MACHINE)specifications and the location of toilet rooms, plumbing fixtures, storage areas, and utilities must be submitted to the Office of Food Protection. The Plan Review Guidelines, which includes this application, may be obtained from the Philadelphia website: http://www.phila.gov/health/foodprotection/NewFoodBusinesses.html
Contact the Plan Review Section, Office of Food Protection, for questions or appointments at 215-685-7495. Completed plan review submissions and fees may be mailed to: Office of Food Protection, 321 University Avenue, 2nd Floor, Philadelphia, PA, 19104.
Chew Deli
6302 W Chew Ave
Philadelphia, PA 19138
Inspection Date: 08/31/2022
13 Raw whole shell eggs stored above ready to eat food in closed display case.
* Eggs were relocated to bottom shelf.
26 Chemicals were stored above or on the same shelf with food, equipment, and/or single service articles in the coffee area
* The person in charge removed and properly relocated chemicals.
45 The following observations were made:
- Unused exhaust hood system in the side storage area.
- Non-NSF approved chest freezers (2), hand wash sink and drying racks observed in the ware wash area.
- Plastic crates are used for elevation.
- Slow leak from fan inside walk-in cooler. Person in charge has a cup there to catch liquid.
47 The following observations were made:
- Ice accumulation observed in chest freezer.
- Dust accumulation on fan vent covers in walk-in coolers.
- Dust accumulation on shelves and canned food items in retail area.
51 Dust accumulation observed on ceiling vent in restroom.
53 Broom and dust pan observed on side of hand wash sink and not properly elevated and stored when not in use.
* The person in charge properly elevated broom and dustpan.
53 The following observations were made:
- Damaged wall surface above utility bucket.
- Dust accumulation on wall vent near coffee area.
- Water stained ceiling tiles in retail area.
- loose cove base under hand wash sink.
- Water dripping from pipes in beer storage area.
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