Inspection ReportRelated Reports B2
1500 E Passyunk Ave
Philadelphia, PA 19147
Inspection Date: 04/28/2025
14 Black residue, pink slime observed on the interior of the ice machine bin around the ice tray.
**Ice use discontinued during the inspection; machine to be cleaned and sanitized prior to use.
39 Moist wiping cloths observed lying on table surfaces and not stored in a sanitizing solution.
41 Plastic utensils in the point of sale area stored with food contact surfaces exposed to hand contact when retrieved for service.
45 Inverted plastic crates are being used for elevated storage in the basement.
45 Nonfood-Contact Surfaces:
- Factory wrapping observed on shelving and ice cream machine.
- Unfinished wooden shelving observed in the coffee bar area.
53 Premises Cleaning:
- Debris observed along floor perimeters, behind equipment, in the rear prep and coffee bar areas.
- Excess storage and unused equipment in the basement.
53 Premises Cleanability:
- Cracked and damaged floor tiles observed in the rear prep and warewash areas.
- Damaged wall/chipping paint observed in the rear prep kitchen.
B2
1500 E Passyunk Ave
Philadelphia, PA 19147
Inspection Date: 04/17/2024
21 Opened commercially processed ready to eat cheeses and salads, held for more than 48 hours, were not marked with the date they were opened.
**Food items dated during the inspection.
39 Moist wiping cloths observed lying on table surfaces and not stored in a sanitizing solution.
45 Handwash sink in the rear prep area is not properly sealed to the wall.
51 Static dust accumulation observed on the ventilation fan cover in the restroom.
53 Cracked and damaged floor tiles observed in the rear prep and warewash areas.
53 Premises Cleaning:
- Debris observed along floor perimeters, behind equipment, in the rear prep area.
- Excess storage and unused equipment in the basement.
B2
1500 E Passyunk Ave
Philadelphia, PA 19147
Inspection Date: 02/07/2024
1 The food facility operator shall be the Person in Charge or shall designate a Person in Charge and shall ensure that a Person in Charge is present at the food facility during all hours of operation.
**Food safety certified person arrived during the inspection.
2 Operator:
- Food facility does not have a Health Awareness Reporting Procedure for food employees.
- The Person in Charge only knew 3 of the 5 reportable foodborne illnesses.
**A sample health policy was reviewed with employees.
4 An open employee's beverage container was observed in a food preparation area.
**Beverage was lidded and relocated during the inspection.
8 Paper towels not available at the hand wash sinks in the front and rear prep areas.
**Paper towels were provided for both sinks during the inspection.
13 Dirty dishes observed in the food preparation sink.
**Items to be washed and sink to be cleaned and sanitized; proper sink usage reviewed.
45 Hand wash sink in the rear prep area is not properly sealed to the wall.
46 Food facility lacks sanitizer test strips to monitor sanitizer concentration. QAC test strips expired 6/2020.
51 Static dust accumulation observed on the ventilation fan cover in the restroom.
53 Cracked and damaged floor tiles observed in the rear prep and warewash areas.
53 Premises Cleaning:
- Debris observed along floor perimeters, behind equipment, in the rear prep area.
- Excess storage and unused equipment in the basement; one broken ice cream machine observed in the dining area.
B2
1500 E Passyunk Ave
Philadelphia, PA 19147
Inspection Date: 10/25/2022
1 Food Safety Certified Person does not have a Philadelphia Food Safety Certificate.
*Application provided.
*Note: No person shall operate a food establishment that handles, prepares or serves non-prepackaged potentially hazardous food who does not have present and in the employ of the food establishment at all hours of operation at least one (1) person with a valid Food Establishment Personnel Food Safety Certificate issued by the Department.
8 No sign or poster posted at the hand wash sink in the rear prep area and restroom to remind food employees to wash their hands.
34 Thermometer not observed in the reach-in refrigeration unit in the rear prep area.
35 Working bulk food ingredient storage containers are not labeled with the common name of the food.
41 Common bowls or food containers observed without handles in direct contact with bulk food ingredients.
45 Hot water handle on the hand wash sink in the front service area is not in good repair.
51 Static dust accumulation observed on the ventilation fan cover in the restroom.
53 Debris observed along floor perimeters, behind equipment, in the rear prep area.
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