Inspection ReportRelated Reports Chester Pizza
5504 Chester Ave
Philadelphia, PA 19143
Inspection Date: 08/05/2024
1 No person shall operate a food establishment that handles, prepares or serves non-prepackaged potentially hazardous food who does not have present and in the employ of the food establishment at all hours of operation at least one (1) person with a valid Food Establishment Personnel Food Safety Certificate issued by the Department.
The PIC showed receipt payment made on 8/2/2024 for renewal of The Food Safety Certificate issued by the Department of Health.
37 Food is not stored at least 6 inches above the floor.
Note: Galloons of cooking oil observed stored directly on the floor under ware washing sink.
45 *None functioning refrigerator observed being use for dry storage.
*Gasket covering was observed missing on cold prep unit.
53 -Cracks in tiles on the floors in the facility.
Chester Pizza
5504 Chester Ave
Philadelphia, PA 19143
Inspection Date: 07/19/2024
1 No person shall operate a food establishment that handles, prepares or serves non-prepackaged potentially hazardous food who does not have present and in the employ of the food establishment at all hours of operation at least one (1) person with a valid Food Establishment Personnel Food Safety Certificate issued by the Department.
14 -Slicer has an accumulation of food residue on the food contact surfaces
and
-Black residue, pink slime observed on the interior of the ice machine bin
around the food prep area.
21 opened commercially processed ready to eat food, located in the Walking cooler, and held more than 48 hours, was not marked
with the date it was opened.
36 -Visible physical evidence of Large flies activity observed in the entire
facility.
-Observed animal droppings underneath the food prep sink.
36 Observed the store front door was widely opened.
Outer opening in the food facility does not protect against the entry of insects, flies, and other animals.
37 Food is not stored at least 6 inches above the floor.
Note: Galloons of cooking oil observed stored directly on the floor under ware washing sink.
38 Food employees observed not wearing or wearing ineffective hair restraints, such as nets, hats, or beard restraints.
45 *None functioning refrigerator observed being use for dry storage.
*Gasket covering was observed missing on cold prep unit.
47 Cleaning needed on the cooking equipment.
*Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues
51 -Observed the male restroom fixture not in use.
-Observed the restroom fixtures and floor unclean to touch and sight.
53 -Cracks in tiles on the floors in the facility.
-Damaged ceiling tile observed above door to prep area.
53 General cleaning needed behind equipment and entire facility.
53 Observed broom and dust pan on the flor in the food prep area.
*Maintenance tools such as brooms, dust pan, mops, vacuum cleaners and similar items shall be stored so that they do not contaminate food, equipment and utensils.
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