Inspection ReportRelated Reports Bodega
1223 Walnut St
PHILADELPHIA, PA 19107
Inspection Date: 07/30/2024
1 No person shall operate a food establishment that handles, prepares or serves non-prepackaged potentially hazardous food who does not have present and in the employ of the food establishment at all hours of operation at least one (1) person with a valid Food Establishment Personnel Food Safety Certificate issued by the Department.
8 The food facility does not have a handwash sink conveniently located in the outdoor bar area.
Note: Hand sink in outdoor bar has no hot water.
14 Black residue, pink slime observed on the interior of the ice machine bin around top and side.
Note: Ice must not be used. ice was removed and machine was set up to clean.
20 Potentially hazardous located in the cold holding unit food was held at 44.7 to 55 degrees F rather than 41 degrees F or below as required.
Note: food was transferred to a cooler unit.
36 Visible physical evidence of rodent and insects activity observed.
Note: Mouse feces, dead cockroaches and dead mouse observed on floor and mouse traps in corridor and around rear exit area in area next to bar where mixer is located. Dead roach observed on floor of indoor bar.
37 Food is not stored at least 6 inches above the floor in storage area.
45 *An inoperable under-counter freezer was observed being used for storage in the kitchen area.
* Hand wash sink located in the outdoor bar was in need or repair(no hot water present)
Note: Bar must not operate without a fully functional hand wash sink.
46 Food facility lacks sanitizer test strips to monitor sanitizer concentration.
47 Accumulation of dust and debris observed on table holding beverage in out door seating area and on ice maker in food prep area where water pitcher and condiments.
53 General floor cleaning needed throughout facility to remove debris, mouse feces and dead rodents and insects.
54 Hood filters have an accumulation of static dust and grease.
Note: Cleaning needed.
54 Lights in the storage is not shielded from breakage.
Bodega
1223 Walnut St
PHILADELPHIA, PA 19107
Inspection Date: 05/02/2024
1 The food facility operator shall be the Person in Charge or shall designate a Person in Charge and shall ensure that a Person in Charge is present at the food facility during all hours of operation.
Note: PIC came at time of inspection.
2 Food facility does not have a Health Awareness Reporting Procedure for food employees.
Note: A sample Health Reporting Policy was given to PIC at time of inspection.
6 Food employees observed donning single use gloves without a prior hand wash.
Note: Employee must wash hand prior to wearing gloves.
7 A food employee was observed touching ready to eat food with his bare hands.
8 Old food residue and strainer was observed in the handwash sink in food prep area.
Note: Hand wash sink must not be used for anything other than hand washing.
8 Paper towel dispenser empty at the handwash sink in the food prep area.
Note: Paper towel was provided at time of inspection.
21 Potentially hazardous ready to eat food, prepared in the food facility and held for more than 48 hours, located in the walk-in cooler, were not date marked.
35 Working bulk food ingredient storage containers are not labeled with the common name of the food.
36 Visible physical evidence of rodent activity observed.
Note: mouse feces observed on floor in area next to bar where mixer is located.
38 Food employees observed not wearing or wearing ineffective hair restraints, such as nets, hats, or beard restraints.
45 *An inoperable under-counter freezer was observed being used for storage in the kitchen area.
* Hand wash sink located in the outdoor bar was not in poor repair.
Note: Bar must not operate without a fully functional hand wash sink.
47 Accumulation of dust and debris observed on table holding beverage in out door seating area and on ice maker in food prep area.
51 Provide lid for trash can.
53 General floor cleaning needed throughout facility.
Bodega
1223 Walnut St
PHILADELPHIA, PA 19107
Inspection Date: 05/04/2023
1 No person shall operate a food establishment that handles, prepares or serves non-prepackaged potentially hazardous food who does not have present and in the employ of the food establishment at all hours of operation at least one (1) person with a valid Food Establishment Personnel Food Safety Certificate issued by the Department.
City of Philadelphia Food Safety Certificate application was emailed.
8 - Soap was not available at the handwash sink in the kitchen area.
Soap dispenser was refilled during the inspection.
- Paper towel dispenser empty at the handwash sink in the kitchen area.
Paper towel dispenser was refilled during the inspection.
- The handwash sink in the bar area does not have single use towels, continuous towels, or air drying device.
Paper towels were provided during the inspection.
13 Raw shell eggs were stored above ready to eat foods in the walk-in cooler.
Eggs were relocated to the lower shelf of the storage rack during the inspection.
37 Food is not stored at least 6 inches above the floor.
45 - An inoperable under-counter freezer was observed being used for storage in the kitchen area.
- The caulking around the 3-compartment sink was in poor repair.
47 Grease and dust accumulations observed on the. outer surfaces of cooking equipment.
53 Debris observed on the floor under the equipment in the bar area.
53 Brooms were observed being stored on the floor between uses; not hung on a utility rack as required.
53 The ceiling next to the ventilation hood was in poor repair.
Bodega
1223 Walnut St
PHILADELPHIA, PA 19107
Inspection Date: 03/01/2023
1 The food facility operator shall be the Person in Charge or shall designate a Person in Charge and shall ensure that a Person in Charge is present at the food facility during all hours of operation.
Facility approved for safe harbor. Receipt of course enrollment sent.
14 Chlorine chemical sanitizer residual detected in the final sanitizer rinse cycle of the low temperature sanitizing dishwasher was 0 ppm, and not 50-100 ppm as required.
The dish machine was primed and another cycle was run. The residual detected in the final sanitizer was measured at 50 ppm.
41 Common bowls or food containers observed without handles in direct contact with ice at the bar area ice bin.
45 - The sink faucet was in poor repair.
- An inoperable under-counter freezer was observed being used for storage in the kitchen area.
47 Grease and dust accumulations observed on the. outer surfaces of cooking equipment.
53 Debris observed on the floor under the racks in the kitchen area and basement storage area.
54 Hood filters have an accumulation of static dust and grease.
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