Inspection ReportRelated Reports A Taste of Spain
104 S 21st St
PHILADELPHIA, PA 19103
Inspection Date: 03/19/2025
12 Shellstock tags are not maintained for 90 days from the date the container is emptied.
14 The quaternary ammonium concentration in the sanitizing solution of the 3-bay warewash sink was 100 ppm, rather than 200 ppm as stated on the manufacturer's use directions. Corrective action was taken and sanitizer was adjusted.
23 Undercooked eggs foods are served raw or undercooked to the customer's request; however, a written consumer advisory (on the menu, table tent, or placard) is not provided to the consumer.
27 Food facility preparing cook-chill foods using reduced oxygen packaging without the required written procedures or HACCP plan.
35 Working bulk food ingredient storage containers are not labeled with the common name of the food.
51 -Seal bathroom sink to the wall.
-Cover the open vent in the restroom.
-Missing ceiling tile in restroom.
53 -Clutter observed in basement storage area.
53 Idle mop observed in bucket and not elevated to facilitate air drying.
62 Before engaging in an activity which requires a HACCP plan, a food facility applicant or operator shall submit a properly prepared HACCP plan to the Department for approval.
The Plan Review Guidelines, which includes this application, may be obtained from the Philadelphia website: https://www.phila.gov/services/permits-violations-licenses/get-a-license/business-licenses/food-businesses/change-ownership-of-a-stationary-food-business/ Contact the Plan Review Section, Office of Food Protection, for questions or appointments at 215-685-7495. Completed plan review submissions and fees may be mailed to: Office of Food Protection, 7801 Essington Avenue, Philadelphia, PA, 19153.
A Taste of Spain
104 S 21st St
PHILADELPHIA, PA 19103
Inspection Date: 02/02/2024
|
|