Inspection ReportRelated Reports Compare & Save Supermarket
405 E Wyoming Ave
Philadelphia, PA 19120
Inspection Date: 02/07/2024
6 -No hot water available at sink in basement produce prep area.
*Cease and desist using area for produce preparation.
8 -Old food residue, dishes and utensils observed in the handwash sink in meat department.
*Items were removed.
-Soap was not available at the handwash sink in the produce prep area.
-Paper towel dispenser empty at the handwash sink in the produce prep area.
-No sign or poster posted at the handwash sink in the meat department area to remind food employees to wash their hands.
*sign was provided during inspection.
13 -Smoked pork chops observed in direct contact with raw chicken breast in display case.
*Smoked pork chops discarded.
14 -2nd compartment sink of three bay sink observed with soapy water.
Sink was rearranged.
21 -Open commercially processed ready to eat food, located in the cheese and deli meat, and held more than 48 hours, was not marked with the date it was opened.
21 -Potentially hazardous ready to eat food, prepared in the food facility (cut fruits, prepackaged cheese and sliced vegetable) and held for more than 48 hours, located in the grab m go case, was not date marked.
35 Prepackaged food (sweet arepa) is not labeled properly with the name of product, ingredient statement, net weight, distributed by statement and/or nutritional facts.
*Expiration date or best use by date not provided on product.
37 -Food (canned goods) is not stored at least 6 inches above the floor in retail area.
42 -Sneeze guard not present between handwash sink and three bay sink in meat department.
45 Cutting boards observed with deep scratches and scoring not allowing for effective cleaning and sanitizing.
45 -Defective garbage disposer observed.
-Drink crates used for elevation.
45 -Handwash sink in meat prep area not sealed to wall.
47 -Seal holes and gaps where needed.
-Ice build-up observed in reach-in freezer.
-Stagnant water observed in walk-in cooler in basement.
-Black mold like debris observed on Walls and ceiling of meat department.
49 -Mop sink observed clogged.
49 -No hot water available at handwash sink in basement prep area.
50 -Prep sink missing indirect drain connection.
51 -Lidded trash receptacle not provided in female toilet room for feminine hygiene products.
51 -Dust accumulation on vent covers in toilet rooms.
53 -Cleaning needed to remove dirt and debris observed along floor perimeters throughout establishment underneath ware washing area, basement and meat cutting area during the inspection.
-Cracked floor tiles observed during inspection.
-Shelf cleaning needed in retail area.
Water accumulation observed on floor in meat prep area.
-Eroded floor tiles in prep area.
53 -Rough and uneven walls observed in basement prep area.
-Raw wood used as shelving in retail area.
58 Alteration or construction began prior to plan submission and approval. A completed Plan Review Application with proper plans, drawn to scale, showing all design features, including all food service equipment specifications and the location of toilet rooms, plumbing fixtures, storage areas, and utilities must be submitted to the, Office of Food Protection. The Plan Review Guidelines, which includes this application, may be obtained from the website: http://www.phila.gov/health/FoodProtection/NewFoodBusinesses.html. Contact the Plan Review Section, Office of Food Protection, for questions or appointments at 215-685-7495. Completed plan review submissions and fees may be mailed to: Office of Food Protection, 321 University Avenue, 2nd Floor, Philadelphia, PA, 19104.
*Facility moved produce area from mid section of the basement to the rear area of basement area (moved plumbing) and added two new walk-in boxes.
Compare & Save Supermarket
405 E Wyoming Ave
Philadelphia, PA 19120
Inspection Date: 01/10/2023
39 Moist wiping cloths observed lying on prep table and not stored in sanitizing solution.
45 Cutting boards observed with deep scratches and scoring not allowing for effective cleaning and sanitizing.
51 Restroom door observed not self closing
53 Maintenance tools observed not properly elevated on utility rack when not in-use to prevent vermin harborage.
53 Mop observed on floors of retail areas not hanging or properly stored to allow for proper air drying.
53 -Cleaning needed to remove dirt and debris observed along floor perimeters throughout establishment underneath ware washing area, basement and meat cutting area during the inspection.
-Wet floors observed in the rear meat cutting and ware washing area and basement area during the inspection.
-Cracked floor tiles observed during inspection.
-Shelve cleaning needed in retail area.
54 Dusty vent observed in restroom.
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