Inspection Report

ASR Bakery and Grill
11749 Bustleton Ave
PHILADELPHIA, PA 19116
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ASR Bakery and Grill
11749 Bustleton Ave
PHILADELPHIA, PA 19116
Inspection Date: 02/07/2025

ASR Bakery and Grill
11749 Bustleton Ave
PHILADELPHIA, PA 19116
Inspection Date: 02/05/2025

Georgian Bakery and Cafe
11749 Bustleton Ave
PHILADELPHIA, PA 19116
Inspection Date: 02/01/2023

45 The following observations were made: -Mechanical dishwasher started button needs replacement. -Non NSF / ANSI dish rack in the ware washing area. -Non NSF / ANSI microwave "Solve" observed in the prep area. -Non NSF/ANSI chest freezer "Galaxy" observed in the prep area
53 - Unsealed gaps around hood vents and wall surfaces in the rear prep area and bakery area.
53 -Debris on the floor in the rear prep area.
58 Plans for the rear prep area received on 1/31/2022. No grilling operation until the plans are evaluated.
Georgian Bakery and Cafe
11749 Bustleton Ave
PHILADELPHIA, PA 19116
Inspection Date: 01/30/2023

4 An open employee's beverage container was observed in a cold prep unit in the food preparation area.
21 Bulk food containers (cheese) opened commercially processed ready to eat food, located in the reach-in units and cold prep units, and held more than 48 hours, was not marked with the date it was opened.
26 Observed rodenticides (mouse bait) not labeled by the manufacturer for food facility usage, in the food area behind a chest freezer.
37 Beverage observed stored on the floor and not elevated at least 6 inches above the floor in the storage area.
41 Knives and / or cleavers stored between table edges which are not easily cleaned and sanitized. PIC removed the knives from the table wedged and washed, rinsed, and sanitized during inspection.
45 The following observations were noted: Aluminum foils wrapped over wooden pallet in storage area. Cardboard being used as lining in reach-in fridge. Plastic crates observed for elevation in the food prep area.
45 Non NSF / ANSI microwave "Solve" observed in the prep area. Non NSF/ANSI chest freezer "Galaxy" observed in the prep area. Non NSF/ANSI rack for dishes observed in the ware washing area.
45 -Non NSF / ANSI microwave "Solve" observed in the prep area.
53 Observed unsealed gaps around hood vents and wall surfaces.
58 New hood observed in the rear kitchen area. **Alteration or construction began prior to plan submission and approval. A completed Plan Review Application with proper plans, drawn to scale, showing all design features, including all food service equipment specifications and the location of toilet rooms, plumbing fixtures, storage areas, and utilities must be submitted to the, Office of Food Protection. The Plan Review Guidelines, which includes this application, may be obtained from the website: http://www.phila.gov/health/FoodProtection/NewFoodBusinesses.html. Contact the Plan Review Section, Office of Food Protection, for questions or appointments at 215-685-7495. Completed plan review submissions and fees may be mailed to: Office of Food Protection, 321 University Avenue, 2nd Floor, Philadelphia, PA, 19104.
Georgian Bakery and Cafe
11749 Bustleton Ave
PHILADELPHIA, PA 19116
Inspection Date: 11/02/2022

14 - The can opener had an accumulation of food residue on the food contact surfaces.
14 The following observations were noted: -The food-contact surfaces of equipment and utensils did not reach 120 -140 degrees F during the sanitizing cycle of the low temperature dishwasher as evidenced by the failure of the temperature indicator. Temperature was measured at 90 degrees F during sanitizing cycle. *Sanitarian advised the person in charge to use temporarily the 3 bay sink to washed, rinsed, and sanitized the utensils and equipment until the dishwasher will be fixed. -Sanitizer dispenser was empty at the 3-basin sink.  PIC placed sanitizer in the dispenser during inspection.
21 - Several food items observed without the dates in the under-counter refrigerator and reach-in refrigerator in prep area. *Sanitarian advice the person in charge to provide dates for the food.
36 -Visible physical evidence of rodent (mouse droppings) observed in the storage area along the floor perimeters.
45 Aluminum foils wrapped over lower shelving of the tables in rear prep area.
45 Non NSF / ANSI microwave "Solve" observed in the prep area.
45 Non-food grade shopping bags are used for food storage in the reach-in freezer rear kitchen area.
48 Water not under pressure at the 3 bay-sink rear prep area.
53 - Fresh mouse dropping and debris observed on the floor in the storage area.
53 Utility pipe penetration observed not properly sealed in food prep areas.
54 Dusty cover fans observed in the prep area.
58 New hood observed in the rear kitchen area. **Alteration or construction began prior to plan submission and approval. A completed Plan Review Application with proper plans, drawn to scale, showing all design features, including all food service equipment specifications and the location of toilet rooms, plumbing fixtures, storage areas, and utilities must be submitted to the, Office of Food Protection. The Plan Review Guidelines, which includes this application, may be obtained from the website: http://www.phila.gov/health/FoodProtection/NewFoodBusinesses.html. Contact the Plan Review Section, Office of Food Protection, for questions or appointments at 215-685-7495. Completed plan review submissions and fees may be mailed to: Office of Food Protection, 321 University Avenue, 2nd Floor, Philadelphia, PA, 19104.
Georgian Bakery and Cafe
11749 Bustleton Ave
PHILADELPHIA, PA 19116
Inspection Date: 09/28/2022

Georgian Bakery and Cafe
11749 Bustleton Ave
PHILADELPHIA, PA 19116
Inspection Date: 08/09/2022

1 The food safety certified handler was not present at start of inspection, she arrived prior to completion of the inspection.
8 Sponges observed in the handwash sink in the prep area. PIC removed the sponges from the handwash sink during inspection.
21 No dates observed for prepared food in the facility (reach-in refrigerators, closed display cases and under-counter refrigerators) that are held for more than 48 hours.
37 Beverages and bags with flowers observed stored on the floor in the storage area and prep area not elevated at lest 6 inches above the floor.
45 The following observations were noted: - One broke handle observed at the reach-in refrigerator in the prep area. - One domestic microwave "Solve", one domestic reach-in refrigerator and two domestic chest freezers observed in the facility. - The dishwasher observed out of service.
45 Aluminum foils wrapped over the bottom table shelving's and range area / back prep area.
53 Gaps observed in the ceiling in the tandoori prep area.
59 Plan review application has to be submitted for the shaorwama spinning machine with ventilation hood. Corrective action is required to eliminate these violations. You must submit your application and associated fee within 30 days of this inspection. Prior to the start of renovations a completed Plan Review Application with proper plans, drawn to scale, including all food service equipment specifications and the location of toilet rooms, plumbing fixtures, storage areas, and utilities must be submitted to the Office of Food Protection. The Plan Review Guidelines, which includes this application, may be obtained from the Philadelphia website: http://www.phila.gov/health/foodprotection/NewFoodBusinesses.html Contact the Plan Review Section, Office of Food Protection, for questions or appointments at 215-685-7495. Completed plan review submissions and fees may be mailed to: Office of Food Protection, 321 University Avenue, 2nd Floor, Philadelphia, PA, 19104.
Georgian Bakery and Cafe
11749 Bustleton Ave
PHILADELPHIA, PA 19116
Inspection Date: 05/24/2022

21 Potentially hazardous ready to eat food, prepared in the food facility and held for more than 48 hours, located in the reach-in refrigerator in the prep area was not date marked.
37 Beverages observed stored on the floor in the storage area and not elevated at lest 6 inches above the floor.
45 The following observations were noted: - One domestic microwave "West Bend", one domestic reach-in refrigerator and two domestic chest freezers observed in the facility. -The dishwasher observed out of service.
59 Plan review application has to be submitted for the shaorwama spinning machine with ventilation hood. Corrective action is required to eliminate these violations. You must submit your application and associated fee within 30 days of this inspection. Prior to the start of renovations a completed Plan Review Application with proper plans, drawn to scale, including all food service equipment specifications and the location of toilet rooms, plumbing fixtures, storage areas, and utilities must be submitted to the Office of Food Protection. The Plan Review Guidelines, which includes this application, may be obtained from the Philadelphia website: http://www.phila.gov/health/foodprotection/NewFoodBusinesses.html Contact the Plan Review Section, Office of Food Protection, for questions or appointments at 215-685-7495. Completed plan review submissions and fees may be mailed to: Office of Food Protection, 321 University Avenue, 2nd Floor, Philadelphia, PA, 19104.
Georgian Bakery and Cafe
11749 Bustleton Ave
PHILADELPHIA, PA 19116
Inspection Date:  

 
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