Inspection ReportRelated Reports Amigos Restaurant and Pizza
6700 Rising Sun Ave
Philadelphia, PA 19111
Inspection Date: 12/15/2023
8 The hand wash sink in the rear was blocked with wares inside.
Note: The person in charge restored accessibility to the sink.
31 The top of the cold preparation units were observed at 45 degrees F.
39 Moist wiping cloths were observed lying on preparation tables and not stored in sanitizing solution.
45 Cardboard liners were observed on the shelving in the kitchen/food preparation area.
45 Crates were used to elevate items.
47 The hand wash sink in the rear was unclean to sight and touch.
53 Clutter was observed in the basement.
53 Damaged floors were observed in the rear preparation and ware washing area.
Amigos Restaurant and Pizza
6700 Rising Sun Ave
Philadelphia, PA 19111
Inspection Date: 05/23/2023
31 The cold preparation units were observed at 45 degrees F.
36 Gaps were observed at the cellar door.
39 Moist wiping cloths were observed lying on preparation tables and not stored in sanitizing solution.
45 Crates were used to elevate items.
53 Damaged floors were observed in the rear preparation and ware washing area.
53 Clutter was observed in the basement. Unclean walls and surfaces in the preparation area.
Amigos Restaurant and Pizza
6700 Rising Sun Ave
Philadelphia, PA 19111
Inspection Date: 04/14/2023
1 The Person in Charge did not demonstrate adequate knowledge of the Philadelphia Food Code regarding temperature control.
20 Pepperoni and sauces were observed at 50 degrees F in the cold preparation unit. Potentially hazardous food in the under-counter refrigeration units was kept at 50-70 degrees F.
Note: The person in charge was instructed to discard the food and fix the refrigeration units.
31 The cold preparation units were observed at 55-70 degrees F.
36 Gaps were observed at the cellar door.
39 Moist wiping cloths were observed lying on preparation tables and not stored in sanitizing solution.
45 The barrier between the preparation sink and the three compartment sink was improperly installed.
53 Clutter was observed in the basement. Unclean walls and surfaces in the preparation area.
53 Damaged floors were observed in the rear preparation and ware washing area.
Amigos Restaurant and Pizza
6700 Rising Sun Ave
Philadelphia, PA 19111
Inspection Date: 03/14/2023
1 No person shall operate a food establishment that handles, prepares or serves non-prepackaged potentially hazardous food who does not have present and in the employ of the food establishment at all hours of operation at least one (1) person with a valid Food Establishment Personnel Food Safety Certificate issued by the Department.
Note: An application was emailed to the person in charge.
20 Pepperoni and sauces were observed at 47 degrees F in the cold preparation unit.
31 The cold preparation unit with the pizza materials was observed at 47 degrees F.
45 The gasket around the faucet at the hand wash sink was missing/damaged.
47 Grease accumulation observed on the exhaust fan.
53 Acoustic ceiling tiles were observed in the rear preparation and ware washing area.
61 Food establishment licensee and operation changes require submission of a Plan Review Application. The Plan Review Guidelines, which includes this application, can be obtained from the website: http://www.phila.gov/health/pdfs/Plan_Review_for_Stationary_Food_Businesses.pdf Contact the Plan Review Section, Office of Food Protection, for questions or appointments at 215-685-7495. Completed plan review submissions and fees may be mailed to: Plan Review Section, Office of Food Protection, 321 University Avenue, 2nd Floor, Philadelphia, PA, 19104.
Amigos Restaurant and Pizza
6700 Rising Sun Ave
Philadelphia, PA 19111
Inspection Date: 01/10/2023
1 The food safety certified individual did not have a City of Philadelphia Food Safety Certificate.
Note: An application was emailed to the person in charge.
21 Potentially hazardous and ready to eat food in the walk in cooler was not date marked when it was prepared.
note: The person in charge date marked the appropriate foods.
22 Time in lieu of temperature was not observed for the pizza that was left on the counter.
Note: The person in charge added a time and date stamp to the pizza when it was cooked.
36 Gaps observed under the rear exit door and around the basement cellar door.
45 A splash-guard was not observed between the food preparation sink and the sanitizing basin of the ware wash sink. The gasket around the faucet at the ware wash sink was missing/damaged.
45 Raw wooden shelf observed behind the counter. A cardboard liner was observed on a shelf.
46 Food facility lacks chlorine sanitizer test strips to monitor sanitizer concentration.
47 Grease accumulation observed on the exhaust fan.
53 Acoustic ceiling tiles were observed in the rear preparation and ware washing area.
53 Mops and brooms were not stored on a rack off the floor.
54 Smoke from the grill observed permeating throughout the facility.
Note: The person in charge turned on the exhaust fan and cleared the smoke.
61 Food establishment licensee and operation changes require submission of a Plan Review Application. The Plan Review Guidelines, which includes this application, can be obtained from the website: http://www.phila.gov/health/pdfs/Plan_Review_for_Stationary_Food_Businesses.pdf Contact the Plan Review Section, Office of Food Protection, for questions or appointments at 215-685-7495. Completed plan review submissions and fees may be mailed to: Plan Review Section, Office of Food Protection, 321 University Avenue, 2nd Floor, Philadelphia, PA, 19104.
Note: Ownership Change application was emailed to the person in charge.
Castello Pizzeria
6700 Rising Sun Ave
Philadelphia, PA 19111
Inspection Date:
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