Inspection ReportRelated Reports Dauphin Mini Market II Inc.
2267 N 16th St
PHILADELPHIA, PA 19132
Inspection Date: 03/14/2025
34 No heat temperature thermometer observed present at the hot holding unit installed on the wall near the front patron door.
36 In-ground cellar door of the food facility does not protect against the entry of insects, rodents, and other animals.
38 Food employees observed not wearing and wearing ineffective hair restraints, such as nets, hats, or beard restraints.
41 Observed a spoon stored in a Styrofoam cup filled with standing water above the closed display case.
43 Observed a box of single use straws at the coffee station above the closed display case not covered or protected from contamination.
** Advised to obtain a covering for that box and possibly a sneeze guard if you chose to continue storing food or single-use articles on top of the closed display case.
45 -Bare wood slide / delivery slope observed in the basement near the in-ground cellar door.
-Observed a cardboard lined shelf in the prep area.
45 Domestic microwave oven observed in the rear of the facility (Hamilton Beach).
47 -Debris observed on the interior bottom of the chest freezer and reach-in freezer in the retail area.
-Food debris and residue observed on the lower portion of the closed display case.
53 -Observed the stairs that lead to the basement not in good repair.
-Observed damaged floor tiles in front of the bathroom door.
-Observed the ceiling unfinished in the basement with exposed beams and upper level floor boards.
53 -Residue and grime observed on the floor behind the reach-in freezer.
-Debris, residue, and standing water observed on the floor in the basement.
54 Galvanized mechanical ventilation hood observed.
** Variance submitted and pending supervisor review. PR 25-0328.
54 Observed shelving in the prep area beside the closed display case not labeled for employee storage only.
** Advised to label the shelving with "Employee Use Only" and only stored employee products on these shelves.
Dauphin Mini Market II Inc.
2267 N 16th St
PHILADELPHIA, PA 19132
Inspection Date: 01/29/2025
8 Observed a food employee rinsing off cooking utensils in the handwash sink in the prep area.
Corrective Action: Directed food employee to utilize the three basin sink when washing, rinsing, and sanitizing food equipment and utensils.
8 Paper towels observed not present at the handwash sink in the restroom.
** Advised to supply paper towels at the handwash sinks at all times.
11 -Observed an open can of mushrooms in the lower compartment of the closed display case not covered or protected from contamination.
** Advised to cover all food products stored in containers to prevent contamination.
-Observed dented canned items and expired baby food products stored on retail and POS shelves.
** Advised to regularly monitor the canned items for dents and baby food products for upcoming expiration dates.
14 Slicer has an accumulation of food residue on the food contact surfaces and is not being washed, rinsed and sanitized at least every 4 hours.
** Advised to wash, rinse, and sanitize the deli slicer at least every 4 hours.
14 The quaternary ammonium concentration in the sanitizing solution of the 3-bay warewash sink was 50 ppm, rather than 200 - 400 ppm as stated on the manufacturer's use directions.
Corrective Action: The sanitizer was drained and remade and it retested at 200 ppm.
** Advised to regularly monitor the sanitizer levels and to replace the sanitizer water at least every 4 hours.
26 Chemicals were stored above or on the same shelf with food, equipment, and/or single service articles in the prep area.
-Observed WD-40 stored on top of the closed display case.
-Observed chemical sanitizer and soaps stored on the drying rack above the three basin sink.
** Advised to promote chemical/food separation storage by storing chemicals beneath food products, equipment, and containers at all times.
34 No heat temperature thermometer observed present at the hot holding unit installed on the wall near the front patron door.
36 In-ground cellar door of the food facility does not protect against the entry of insects, rodents, and other animals.
38 Food employee observed not wearing beard restraints.
41 Observed a spoon stored in a Styrofoam cup filled with standing water above the closed display case.
43 Observed a box of single use straws at the coffee station above the closed display case not covered or protected from contamination.
** Advised to obtain a covering for that box and possibly a sneeze guard if you chose to continue storing food or single-use articles on top of the closed display case.
45 -Bare wood slide / delivery slope observed in the basement near the in-ground cellar door.
-Observed a cardboard lined shelf in the prep area.
45 Domestic microwave oven observed in the rear of the facility.
47 -Ice accumulation observed on the interior walls of the chest freezers.
-Debris observed on the interior bottom of the chest freezer and reach-in freezer in the retail area.
-Food debris and residue observed on the lower portion of the closed display case.
49 Observed a condensation drainage line from the chest freezer in the front retail space through the ceiling of the basement not connected with drainage lines.
** Advised to connect the plastic condensation line with an indirect drainage connection.
52 No trash receptacle observed adjacent to the handwash sink in the prep area.
53 -Dead roaches observed in the basement. ** Advised to regularly clean the dead roaches and continue with the pest management services.
-Residue and grime observed on the floor behind the reach-in freezer.
-Debris observed on the floor in the basement.
-Observed a grease soiled bucket stored at the top of the stairs that lead to the basement. ** Advised to discard this buckets as it could attach vermin activity.
53 -Observed the stairs that lead to the basement not in good repair.
-Observed damaged floor tiles in front of the bathroom door.
54 Galvanized hood and filters observed.
** Variance form distributed 12.19.24, redistributed 1.29.25.
54 Observed shelving in the prep area beside the closed display case not labeled for employee storage only.
** Advised to label the shelving with "Employee Use Only" and only stored employee products on these shelves.
Dauphin Mini Market II Inc.
2267 N 16th St
PHILADELPHIA, PA 19132
Inspection Date: 12/19/2024
1 No person shall operate a food establishment that handles, prepares or serves non-prepackaged potentially hazardous food who does not have present and in the employ of the food establishment at all hours of operation at least one (1) person with a valid Food Establishment Personnel Food Safety Certificate issued by the Department.
** The Philadelphia Food Safety Certificate application was emailed.
1 The Person in Charge described not washing, rinsing, and sanitizing food contact surfaces (deli slicer, cutting board, food prep sink, and cooking utensils) at least every four hours.
** Advised for all food contact surfaces and utensils to be washed, rinsed, and sanitized every four hours.
11 Observed burger patties and chicken nuggets stored in the reach-in freezer not covered or protected from contamination.
13 Observed raw shell eggs stored above ready-to-eat sauces in the bottom portion of the cold prep unit.
** The eggs were relocated.
14 The quaternary ammonium concentration in the sanitizing solution of the 3-bay warewash sink was 50 ppm, rather than 200 - 400 ppm as stated on the manufacturer's use directions.
** The sanitizer solution was drained and remade. The sanitizer retested at 200 ppm.
14 -Observed chemical sprays and containers observed stored in the food prep sink.
-Food employee described not washing, rinsing and sanitizing the deli slicer every four hours.
** Sanitization process was initiated at the food prep sink and the deli slicer.
19 Pastelitos were held at 112.5 degrees F rather than 135 degrees F or above as required.
** The hot holding unit was turn up and the pastelitos were measured at 137.8 degrees F.
21 Deli meats and cheese: opened commercially processed ready to eat food, located in the closed display case, and held more than 48 hours, were not marked with the date it was opened.
** Advised for the food employees to maintain date markings on all deli meats and cheese stored in the closed display case.
36 In-ground cellar door of the food facility does not protect against the entry of insects, rodents, and other animals.
45 -Damaged rubber gaskets observed on the doors of the reach-in refrigerators in the retail area.
-Observed scratches on the exhaust hood.
45 Domestic microwave oven observed in the rear of the facility.
45 Bare wood slide / delivery slope observed in the basement near the in-ground cellar door.
47 -Ice accumulation observed on the interior walls of the chest freezers.
-Debris observed on the interior bottom of the chest freezer in the retail area.
53 -Dead roaches observed in the basement.
-Residue and grime observed on the floor behind the reach-in freezer.
-Debris observed on the floor in the basement.
54 Galvanized hood and filters observed.
** Variance form distributed.
Dauphin Mini Market II Inc.
2267 N 16th St
PHILADELPHIA, PA 19132
Inspection Date: 10/23/2024
20 Bacon was measured at 46.4 degrees F (in the closed display case) rather than 41 degrees F or below as required.
Corrective Action: PHF located in the closed display case was moved to the reach-in freezer and was remeasured at 41.9 degrees F.
36 Storm cellar door in the food facility does not protect against the entry of insects, rodents, and other animals.
45 Damaged rubber gaskets observed on the doors of the reach-in refrigerators in the retail area.
47 -Debris observed on the interior of the reach-in refrigerators in the retail area.
-Rust observed on the interior of the reach-in freezer in the prep area.
-Standing water observed on the interior bottom of the closed display case.
-Ice accumulation observed on the interior walls of the chest freezers.
53 Observed damaged ceiling tiles in the retail area.
54 Observed lights in the retail and prep areas not shielded from breakage.
16 & Dauphin Mini Market
2267 N 16th St
PHILADELPHIA, PA 19132
Inspection Date: 10/21/2024
13 Observed uncovered foods in the reach-in freezer.
21 Cooked bacon and commercially opened cheese prepared in the food facility and held for more than 48 hours, located in the closed display case and cold prep unit, were not date marked.
Corrective Action: The foods were discarded.
36 Visible physical evidence of insect (small flies) activity observed in the food prep and POS areas.
Visible physical evidence of roach activity observed in the basement area.
36 Storm cellar door in the food facility does not protect against the entry of insects, rodents, and other animals.
45 Damaged rubber gaskets observed on the doors of the reach-in refrigerators in the retail area.
47 -Debris observed on the interior of the reach-in refrigerators in the retail area.
-Rust observed on the interior of the reach-in freezer in the prep areaa.
51 Bathroom door observed not self closing.
53 Observed damaged ceiling tiles in the retail area.
53 -Dust and debris observed along the perimeter of the basement.
-Dead roach observed in the basement.
54 Observed lights in the retail and prep areas not shielded from breakage.
16 & Dauphin Mini Market
2267 N 16th St
PHILADELPHIA, PA 19132
Inspection Date: 10/04/2024
8 Hand soap was not available at the handwash sink in the bathroom or food prep areas.
11 -Dented canned items observed in retail area.
-Expired baby foods observed in the retail area.
-Expired milk observed in the reach-in refrigerator.
13 Observed uncovered foods in the reach-in freezer.
26 Chemicals were stored above or on the same shelf with food, equipment, and/or single service articles in the food prep and POS areas.
36 Visible physical evidence of insect (small and large flies) activity observed in the food prep and POS areas.
Visible physical evidence of roach activity observed in the basement area.
41 Observed spoons stored in cups at the coffee station with standing, cold water instead of flowing or hot water.
45 Observed cardboard lined shelving in the retail and basement storage areas.
47 Debris observed on the interior of the reach-in refrigerators in the retail area.
51 Observed the bathroom door unable to fully open due to an obstruction in the storage space outside the restroom.
53 Observed a damaged ceiling tile in the retail area.
53 Dust and debris observed along the perimeter of the basement.
74 The establishment is selling tobacco without a valid Philadelphia Tobacco Retailer Permit.
75 The establishment has not removed unapproved tobacco products from the premises.
16 & Dauphin Mini Market
2267 N 16th St
PHILADELPHIA, PA 19132
Inspection Date: 09/01/2023
36 In-ground cellar door left opened due to excessive heat
45 Inoperable equipment observed in basement storage area
47 Clean interior of reach-in freezer where food debris observed
16 & Dauphin Mini Market
2267 N 16th St
PHILADELPHIA, PA 19132
Inspection Date: 08/10/2023
20 Pork products food in cold prep unit was held at 52.4 degrees F rather than 41 degrees F or below as required.
21 Cheeses opened commercially processed ready to eat food, located in the closed display case, and held more than 48 hours, was not marked
with the date it was opened.
21 Expired baby food observed in retail area
36 In-ground cellar door left opened due to excessive heat
37 Food is not stored at least 6 inches above the floor.
-basement
53 Broom and dustpan observed not hanging or properly stored off the floors while not in use, to prevent vermin harborage.
53 After use, mops shall be placed in a position that allows them to air-dry without soiling walls, equipment or supplies.
54 Galvanized hood filters observed
54 If necessary to keep rooms free of excessive heat, steam, condensation, vapors, obnoxious odors, smoke and fumes in a food facility, mechanical ventilation of sufficient capacity shall be provided.
-Rear and basement storage area excessive heat
74 The establishment is selling tobacco without a valid Philadelphia Tobacco Retailer Permit.
75 The establishment has not removed unapproved tobacco products from the premises.
79 The establishment was observed selling out of package tobacco products. 11:05am
16 & Dauphin Mini Market
2267 N 16th St
PHILADELPHIA, PA 19132
Inspection Date: 09/26/2022
39 Moist wiping cloths observed lying on prep table area and not stored in sanitizing solution.
45 - Non-NSF /ANSI approved chest freezer in rear storage area.
- Galvanized exhaust hood observed in the food preparation area
47 -Ice build-up present in all facility chest freezers.
-Stains and soil observed inside the bottom shelf of closed display case in the prep area.
51 No lid on trash can receptacle observed in the restroom.
53 Cleaning needed on floor corners of prep and basement areas to remove dirt and debris.
53 Broom and dustpan observed not hanging or properly stored off the floors while not in use, to prevent vermin harborage.
54 Lights in the prep area are not shielded from breakage.
16 & Dauphin Mini Market
2267 N 16th St
PHILADELPHIA, PA 19132
Inspection Date: 08/19/2022
14 Observed no chemical sanitizer being used on equipment and utensils after washing and rinsing them, and prior to use.
21 Deli meat and cheese opened commercially processed ready to eat food, located in the closed display case, and held more than 48 hours, was not marked
with the date it was opened.
36 Visible physical evidence of insect (flies) activity observed in the prep and storage area.
39 Moist wiping cloths observed lying on prep table area and not stored in sanitizing solution.
45 - Non-NSF /ANSI approved chest freezer in rear storage area.
- Galvanized exhaust hood observed in the food preparation area
46 Food facility lacks sanitizer test strips to monitor quaternary ammonium sanitizer concentration.
47 -Ice build-up present in all facility chest freezers.
-Stains and soil observed inside the bottom shelf of closed display case in the prep area.
51 No lid on trash can receptacle observed in the restroom.
53 -Cleaning observed needed in the storage, prep and basement areas to remove dirt and debris from floor corners
-Clutter, one non operational chest freezer, cardboard boxes, plastic crates and debris present in general floor perimeter of the basement area and steps leadinng into the basement area.
- Pooled waste water observed on basement floor towards rear area.
-Cardboard boxes used as floor mats in the food prep area.
53 Mop, broom and dustpan observed not hanging or properly stored off the floors to prevent vermin harborage.
54 Lights in the prep area are not shielded from breakage.
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