Inspection ReportRelated Reports Curry Leaf Indian & Nepali Cuisine
2046 Sansom St
PHILADELPHIA, PA 19103
Inspection Date: 04/29/2025
8 Paper towel dispenser was not operational at the handwash sink in the food preparation area. Corrective action was taken and dispenser was fixed.
13 Uncovered food observed in back storage area. Corrective action was taken and food was covered.
13 -Rice scoop was observed stored on top of microwave and not in a clean container. Corrective action was taken and rice scooper was washed, rinsed and sanitized.
-Establishment does not have a food preparation sink for washing produce. A variance form was emailed.
14 -Observed employee washing food equipment in hand wash sink and not in 3 bay warewash sink as required. Soap and sanitizer was not being used. Equipment must be washed, rinsed and sanitized.
--Accumulation of grease observed on drain board.
21 Cut tomatoes, kheer, yogurt sauces, and gulab jamun, potentially hazardous ready to eat food, prepared in the food facility and held for more than 48 hours, located in the cold preparation unit and refrigerator, was not date marked.
35 Working bulk food ingredient storage containers are not labeled with the common name of the food.
37 Cases of water was not stored at least 6 inches from ground.
39 Moist wiping cloths observed lying on cutting board and not stored in sanitizing solution.
45 -Foil observed being used as shelf liners is not smooth and easily cleanable.
-Milkcrates were used as elevation, is not NSF/ANSI approved.
45 Broken handle observed on rice cooker.
45 Domestic microwave observed is not NSF/ANSI approved.
46 Food facility lacks sanitizer test strips to monitor quaternary ammonium sanitizer concentration.
47 -Soiled linen observed lining shelving.
-Observed grease and food residue covered food containers.
-Food residue observed on refrigerator handles and inside surfaces
-Food debris observed on shelving surfaces.
-Accumulation of ice and debris observed on interior surfaces of chest freezer.
53 Hole observed on side of stairs.
53 -Grimes and debris observed on floor along floor-wall junctures and perimeter.
-Grease observed on walls in the back.
54 Hood filters have an accumulation of grease.
54 One of 4 lights observed under hood was not operational.
65 Garbage grinder was not operational.
Curry Leaf Indian & Nepali Cuisine
2046 Sansom St
PHILADELPHIA, PA 19103
Inspection Date: 04/18/2024
Ateethi
2046 Sansom St
PHILADELPHIA, PA 19103
Inspection Date: 05/22/2023
20 Tomato and onion sauce was held at 53 degrees F rather than 41 degrees F or below as required. See discard list.
34 Temperature measuring devices for ensuring proper temperatures of equipment are not available or readily accessible in under counter refrigerator.
35 Working bulk food ingredient storage containers are not labeled with the common name of the food.
43 Single service food containers observed being used to store other foods.
45 Foil used to line shelving is not smooth and easily cleanable.
45 - Non-NSF approved dual freezer/refrigerator unit observed in the shed/yard
- Non-NSF chest freezers in basement storage area and front cashier area.
-Milk crates and soda crates used for elevation is not NSF/ANSI approved.
-Raw wood shelving observed by cooking equipment is not smooth and easily cleanable.
-Lid observed missing from soap dispenser at handwash station in food preparation area.
-Under counter refrigerator does not keep temperatures of 41 degree F or below. Discontinue operations until fixed
47 -Accumulation of ice inside chest freezers.
-Food residue observed on exterior of food containers.
-Debris observed on shelving surfaces in basement.
-Grease and food residue observed on cooking equipment, splash guard and inside surfaces of refrigerators.
51 Damaged ceiling surfaces observed in restroom.
53 -Debris observed on floor surfaces in basement storage areas and food preparation areas under equipment.
-Food residue observed on walls.
-Debris observed on floor under shelving in basement storage areas.
Ateethi
2046 Sansom St
PHILADELPHIA, PA 19103
Inspection Date: 03/06/2023
35 Working bulk food ingredient storage containers are not labeled with the common name of the food.
39 Moist wiping cloths observed lying on preparation table and not stored in sanitizing solution.
43 Single service food containers observed being used to store other foods.
45 Cardboard and foil used to line shelving is not smooth and easily cleanable. Person in Charge removed cardboard.
45 - Non-NSF approved dual freezer/refrigerator unit observed in the shed/yard
- Non-NSF chest freezers in basement storage area and front cashier area.
-Milk crates used for elevation is not NSF/ANSI approved.
-Raw wood shelving observed by cooking equipment is not smooth and easily cleanable.
-Lid observed missing from soap dispenser at handwash station in food preparation area.
45 Cutting boards observed with deep scratches and scoring not allowing for effective cleaning and sanitizing.
46 Food facility lacks quaternary ammonium sanitizer test strips to monitor sanitizer concentration. Sanitizer strips observed expired.
47 -Accumulation of ice inside chest freezers.
-Food residue observed on exterior of food containers.
-Debris observed on shelving surfaces in basement.
-Grease and food residue observed on cooking equipment, splash guard and inside surfaces of refrigerators.
51 Water damage observed on restroom walls.
53 -Debris observed on floor surfaces in basement storage areas and food preparation areas under equipment.
-Food residue observed on walls.
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