Inspection ReportRelated Reports La Viola
253 S 16th St
Philadelphia, PA 19102
Inspection Date: 03/04/2025
8 Cold water handle for handwash sink in kitchen was not operational. Corrective action was taken and handle was repaired.
13 -Several raw animal foods were stored above ready to eat foods in the walk-in cooler. Corrective action was taken and items were relocated.
-Uncovered steak and pasta observed in chest freezer. Corrective action was take and items were covered.
14 Slicer has an accumulation of food residue on the food contact surfaces and is not being washed, rinsed and sanitized at least every 4 hours. Corrective action was taken and slicer was cleaned and sanitized.
35 Working bulk food ingredient storage containers are not labeled with the common name of the food.
45 -Non NSF/ANSI certified chest freezer
-Chest freezer lid is not in good repair
-Inoperable reach in refrigerator being used for storage.
-Door handles observed for reach-in refrigerator located in kitchen is not in good repair.
-Mini freezer in kitchen is not NSF/ANSI approved.
45 Cutting boards observed with deep scratches and scoring not allowing for effective cleaning and sanitizing.
47 -Accumulation of ice and food debris observed inside chest freezers.
-Debris observed on shelving by bread toaster. Corrective action was taken surfaces were cleaned.
-Food residue observed on walk-in cooler shelving. Corrective action was conducted and surfaces were cleaned and sanitized.
49 Hot water handle observed dripping in food preparation sink.
51 -Accumulation of dust observed in basement restroom vent.
-Cobwebs observed in corner of basement restroom.
-Damaged wall panel observed in basement restroom.
53 Cracked floor tiles observed in kitchen.
53 Grime observed on wall surfaces around kitchen fan.
La Viola
253 S 16th St
Philadelphia, PA 19102
Inspection Date: 01/05/2024
13 Uncovered food observed in chest freezers. Person in Charge took corrective action and covered items.
14 Black residue, pink slime observed on the interior of the ice machine bin around baffle plate. Person in Charge took corrective action and burned ice, washed, rinsed and sanitized surfaces.
26 Working containers in beverage preparation area, used for storing chemicals taken from bulk supplies, were not marked with the common name of the chemical. Person in Charge took corrective action and labeled containers.
34 Temperature measuring devices for ensuring proper temperatures of equipment are not available or readily accessible in refrigeration equipment.
35 Working bulk food ingredient storage containers are not labeled with the common name of the food.
45 -Non NSF/ANSI certified chest freezer
-Chest freezer lid is not in good repair
-Inoperable reach in refrigerator being used for storage.
-Door handles observed for reach-in refrigerator located in kitchen is not in good repair.
46 Food facility lacks sanitizer test strips to monitor chlorine sanitizer concentration.
47 -Accumulation of ice and food debris observed inside chest freezers.
51 -Accumulation of dust observed in basement restroom vent.
-Cobwebs observed in corner of basement restroom.
-Damaged wall panel observed in basement restroom.
53 Debris observed on basement floor under shelving.
53 Cracked floor tiles observed in kitchen.
La Viola
253 S 16th St
Philadelphia, PA 19102
Inspection Date: 10/28/2022
8 Hand wash sink knobs were not functional. Person in Charge took corrective action and repaired them.
13 Uncovered foods observed in chest freezers. Person in charge took corrective action and covered items.
21 -Cheeses, opened commercially processed ready to eat food, located in the walk-in cooler and reach-in refrigerator, and held more than 48 hours, was not marked with the date it was opened. Person in Charge date marked items.
-Tiramisu potentially hazardous ready to eat food, prepared in the food facility and held for more than 48 hours, located in the refrigerator, was not date marked. Person in Charge took corrective action and date marked items.
26 Working containers in restroom and server station, used for storing chemicals taken from bulk supplies, were not marked with the common name of the chemical. Person in Charge took corrective action and labeled bottles.
36 Back door, outer opening in the food facility does not protect against the entry of insects, rodents, and other animals.
42 Preset tableware is not covered, wrapped inverted or otherwise protected from contamination.
45 -Non NSF/ANSI certified chest freezer
-Chest freezer lid is not in good repair
-Inoperable reach in refrigerator.
45 Cutting boards observed with deep scratches and scoring not allowing for effective cleaning and sanitizing.
45 Foil observed lining grill, is not smooth, easily cleanable and resistant to pitting, cracking, or scratching.
47 -Accumulation of ice and food debris observed inside chest freezers.
-Debris observed under espresso mahine
-Residue observed on storage shelving under preparation table in basement storage area.
53 Cracked floor tiles observed in kitchen.
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