Inspection ReportRelated Reports Di Napoli Pizza
3137 N Front St
PHILADELPHIA, PA 19133
Inspection Date: 11/28/2023
37 -Sneeze gaurd needed between hndwash sink and milk shake machine in POS area.
41 -Ice cream scoop stored in stagant water.
-Knives and / or cleavers stored between table edges which are not easily cleaned and sanitized.
45 -Bread stored in non-food grade bag.
45 -Domestic Non-NSF ANSI microwave, and reach-in freezer observed in the food prep area.
-Garbage diposer attached to shallow sink.
-Drink crates used for elevation.
-Damaged gaskets observed on several reach-in refrigeration units.
47 -Grease accumulation observed on mechanical hood system.
51 -Lidded trash receptacle not provided in toilet room for feminine hygiene products.
52 -Trash receptacle not provided by handwaash sink in POS area.
54 -Inadequate ligting under pizza oven.
Di Napoli Pizza
3137 N Front St
PHILADELPHIA, PA 19133
Inspection Date: 09/26/2023
1 -Food safety certified person not present during inspection.
*Person arrived 20 mins after start of inspection.
8 -Facility slicing deli meat in up stairs storage area. No handwash sink provided.
14 -Slicer has an accumulation of food residue on the food contact surfaces and is not being washed, rinsed and sanitized at least every 4 hours.
21 -Opened commercially processed ready to eat food, located in the walk-in box, and held more than 48 hours, was not marked with the date it was opened.
36 -Unapproved fly zapper observed in warewash area.
36 -Mouse droppings observed on shelving in upstairs storage area.
36 -Rear door not rodent proof.
37 -Food stored on floor in POS area.
41 -Ice cream scoop stored in stagant water.
45 -Cardbroad used as shelf liner in POS area.
45 -Bread stored in non-food grade bag.
45 -Domestic Non-NSF ANSI microwave, and reach-in freezer observed in the food prep area.
-Garbage diposer attached to shallow sink.
-Drink crates used for elevation.
-Damaged gaskets observed on several reach-in refrigeration units.
-Defective lowboy refrigeration unit in prep area. Technican observed on site.
47 -Ice build up observed in reach-in freezer in the kitchen.
47 -Grease accumulation observed on mechanical hood system.
49 -Backflow prevention device not present at water meter.
49 -Leak observed at three bay sink.
50 -Prep sink missing indirect drain connection.
51 -Lidded trash receptacle not provided in toilet room for feminine hygiene products.
51 -Toilet room door not self closing.
53 -Heavy dust acumulation observed on vent covers above oven.
53 -Raw wood used in front entrance door and in upstrair storage room.
54 -Drip pan not observed at mechanical hood system.
54 -Inadequate ligting in upstairs storage area.
61 Food establishment licensee and operation changes require submission of a Plan Review Application. The Plan Review Guidelines, which includes this application, can be obtained from the website: http://www.phila.gov/health/pdfs/Plan_Review_for_Stationary_Food_Businesses.pdf Contact the Plan Review Section, Office of Food Protection, for questions or appointments at 215-685-7495. Completed plan review submissions and fees may be mailed to: Plan Review Section, Office of Food Protection, 321 University Avenue, 2nd Floor, Philadelphia, PA, 19104.
**Slicer observed in upstairs storage area. Area not approved for food prepping. Provide handwash sink and plans to use area or remove slicer.
Di Napoli Pizza
3137 N Front St
PHILADELPHIA, PA 19133
Inspection Date: 08/25/2022
21 Potentially hazardous ready to eat food, prepared in the food facility and held for more than 48 hours, located in the refrigerator, and walk-in cooler, was not date marked. The person in charge date marked all ready to eat food prior to the completion of the inspection.
34 Temperature measuring devices for ensuring proper temperatures of food were not available or readily accessible.
35 Numerous containers of food were not properly labeled in the refrigerators, and walk-in cooler.
39 Moist wiping cloths observed lying on prep table and not stored in sanitizing solution.
45 Domestic Non-NSF ANSI microwave, and reach-in freezer observed in the food prep area.
46 Food facility lacks sanitizer test strips to monitor sanitizer concentration.
47 Ice build up observed in reach-in freezer in the kitchen.
51 Dusty vent observed in the bathroom.
53 Cracked floor tiles observed throughout the facility.
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