Inspection Report

Liberty Bell Diner
8445 Frankford Ave L
Philadelphia, PA 19136
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Liberty Bell Diner
8445 Frankford Ave L
Philadelphia, PA 19136
Inspection Date: 04/14/2025

8 The following was observed: -Paper towel dispenser empty at the handwash sink in the front area. -Utensils blocking the handwash sink in the prep area
14 Slicer has an accumulation of food residue on the food contact surfaces and is not being washed, rinsed and sanitized at least every 4 hours. The can opener had an accumulation of food residue on the food contact surfaces.
21 The following was observed: -Deli Meat, Cheese, potentially hazardous ready to eat food, prepared in the food facility and held for more than 48 hours, located in the walk-in units, the reach in units, was not date marked.
35 Working bulk food ingredient storage containers are not labeled with the common name of the food.
37 Food is not stored at least 6 inches above the floor.
41 Food dispensing utensils in the ice bin observed stored in direct contact with food and not having handle stored above the top of the food.
47 The following were observed: -Food debris/residue on shelving units/lower interior surfaces of reach-in and under-the-counter refrigeration units -Rusted shelving units in reach-in refrigeration units -Food debris/residue around perimeters of floor in walk-in cooler/freezer -Static dust on fan guards of walk-in cooler and reach-in refrigeration units -Grease and Food residue/debris around interior/exterior surfaces of food/cooking equipment
53 Food debris/residue, static dust/debris, and grease accumulation observed around perimeters of floors in food prep area, dry storage area, and front service counter area.
54 1 light out in walk -in refrigerator.
Liberty Bell Diner
8445 Frankford Ave L
Philadelphia, PA 19136
Inspection Date: 03/06/2025

8 The following was observed: -Paper towel dispenser empty at the handwash sink in the rear prep area.
13 The following was observed: -Handle touching ready to eat foods in the under-counter refrigerator -Food Stored on the floor and without cover in the walk-in refrigerator. -Cardboard box touching scrabble in the walk-in unit -Raw chicken was stored above raw beef, pork, fish.
21 The following was observed: -Deli Meat, Cheese, potentially hazardous ready to eat food, prepared in the food facility and held for more than 48 hours, located in the walk-in units, the reach in units, was not date marked. -Expired dough in the walk -in unit
22 Time in lieu of temperature being used in the food facility to control ready to eat potentially hazardous foods without written procedures or documentation to verify disposition of food. (The cold prep units)
35 Working bulk food ingredient storage containers are not labeled with the common name of the food.
37 Food is not stored at least 6 inches above the floor.
41 Food dispensing utensils in the ice bin observed stored in direct contact with food and not having handle stored above the top of the food.
45 1 not in use meat grinder in the rear prep area.
45 Cutting boards observed with deep scratches and scoring not allowing for effective cleaning and sanitizing.
47 The following were observed: -Food debris/residue on shelving units/lower interior surfaces of reach-in and under-the-counter refrigeration units -Rusted shelving units in reach-in refrigeration units -Food debris/residue around perimeters of floor in walk-in cooler/freezer -Static dust on fan guards of walk-in cooler and reach-in refrigeration units -Grease and Food residue/debris around interior/exterior surfaces of food/cooking equipment
53 Food debris/residue, static dust/debris, and grease accumulation observed around perimeters of floors in food prep area, dry storage area, and front service counter area.
54 1 light out in walk -in refrigerator.
Liberty Bell Diner
8445 Frankford Ave L
Philadelphia, PA 19136
Inspection Date: 01/29/2025

8 The following was observed: -The handwash sink in the food prep area was blocked by a trash can and not accesible at all times for employee use. -Old food residue in the handwash sink in the food prep area -Paper towel dispenser empty at the handwash sink in the rear prep area.
12 Shellstock tags are not maintained for 90 days from the date the container is emptied. **Person in charge discarded the clams
13 The following was observed: -Handle touching ready to eat foods in the under-counter refrigerator -Food (Candied Yams, Chicken) Stored on the floor and without cover in the walk-in refrigerator.
14 The can opener had an accumulation of food residue on the food contact surfaces.
21 Deli Meat, Cheese, Salads, cut carrots, Cucumbers potentially hazardous ready to eat food, prepared in the food facility and held for more than 48 hours, located in the walk-in units, the reach in units, was not date marked.
22 Time in lieu of temperature being used in the food facility to control ready to eat potentially hazardous foods without written procedures or documentation to verify disposition of food. (The cold prep units)
35 Working bulk food ingredient storage containers are not labeled with the common name of the food.
37 Food is not stored at least 6 inches above the floor.
38 Food employees (Lead Cook) observed not wearing or wearing ineffective hair restraints, such as nets, hats, or beard restraints.
41 Food dispensing utensils in the ice bin observed stored in direct contact with food and not having handle stored above the top of the food.
45 1 not in use meat grinder in the rear prep area.
45 Cutting boards observed with deep scratches and scoring not allowing for effective cleaning and sanitizing.
47 The following were observed: -Food debris/residue on shelving units/lower interior surfaces of reach-in and under-the-counter refrigeration units -Rusted shelving units in reach-in refrigeration units -Food debris/residue around perimeters of floor in walk-in cooler/freezer -Static dust on fan guards of walk-in cooler and reach-in refrigeration units -Grease and Food residue/debris around interior/exterior surfaces of food/cooking equipment
53 Food debris/residue, static dust/debris, and grease accumulation observed around perimeters of floors in food prep area, dry storage area, and front service counter area.
53 Mop observed not elevated for proper air dry.
Liberty Bell Diner
8445 Frankford Ave L
Philadelphia, PA 19136
Inspection Date: 01/17/2024

8 Paper towel dispenser empty at the hand wash sink in the ware washing area. **Person in charge placed the paper towel in the dispenser.
13 Bottom of food holding Utensil was in contact with ready-to-eat food inside the cold prep refrigerator due to over filling the compartments. **Person in charge placed under the counter.
13 Uncovered foods observed in the walk-in cooler. **Person in charge covered the food during the inspection.
13 Frozen chicken inside the walk-in freezer was observed stored on the floor. **Person in charge placed on a shelving unit.
14 Slicer has an accumulation of food residue on the food contact surfaces and is not being washed, rinsed and sanitized at least every 4 hours. **Person in charge wash rinsed and sanitized during the inspection.
14 The can opener had an accumulation of food residue on the food contact surfaces. **person in charge cleaned and sanitized during the inspection.
41 Food dispensing utensils in the ice bin observed stored in direct contact with food and not having handle stored above the top of the food.
47 The following were observed: -Food debris/residue on shelving units/lower interior surfaces of reach-in and under-the-counter refrigeration units -Rusted shelving units in reach-in refrigeration units -Food debris/residue around perimeters of floor in walk-in cooler/freezer -Ice accumulation around perimeters of floor/ceiling in walk-in freezer -Ice accumulation on interior surfaces of chest freezers in front service area -Static dust on fan guards of walk-in cooler and reach-in refrigeration units -Food residue/debris around interior/exterior surfaces of food/cooking equipment
51 Static dust observed on air vent in men's employee restroom area.
53 Food debris/residue, static dust/debris, and grease accumulation observed around perimeters of floors in food prep area, dry storage area, and front service counter area.
53 Mop observed not elevated for proper air dry.
Liberty Bell Diner
8445 Frankford Ave L
Philadelphia, PA 19136
Inspection Date: 09/22/2022

11 4 dented milks observed in walk-in cooler. **PIC took corrective action and discarded milks during time of inspection.
41 Food dispensing utensils in the ice bin observed stored in direct contact with food and not having handle stored above the top of the food.
45 The following were observed: -Soda crates being used for elevation of food in dry storage area which are not smooth and easily cleanable -Bare wood being used to support/elevate shelving units/food equipment which are not smooth and easily cleanable -Cardboard being used to line shelving units which are not smooth and easily cleanbale
47 The following were observed: -Food debris/residue on shelving units/lower interior surfaces of reach-in and under-the-counter refrigeration units -Rusted shelving units in reach-in refrigeration units -Food debris/residue around perimeters of floor in walk-in cooler/freezer -Ice accumulation around perimeters of floor/ceiling in walk-in freezer -Ice accumulation on interior surfaces of chest freezers in front service area -Static dust on fan guards of walk-in cooler and reach-in refrigeration units -Food residue/debris around interior/exterior surfaces of food/cooking equipment -Food debris/residue on interior surfaces of microwave units
49 Stagnated water observed in rear food prep area (open hole in wall) behind mechanical ware-washing machine.
51 Static dust observed on air vent in men's employee restroom area.
53 Food debris/residue, static dust/debris, and grease accumulation observed around perimeters of floors in food prep area, dry storage area, and front service counter area.
54 Hood filters have an accumulation of static dust and grease in food prep area.
54 One light observed out in reach-in refrigeration unit in food prep area.
Liberty Bell Diner
8445 Frankford Ave L
Philadelphia, PA 19136
Inspection Date: 09/20/2022

11 Potentially hazardous foods located in cold prep refrigeration units and one reach-in refrigeration unit were held at 55-70 degrees F rather than 41 degrees F or below as required. **PIC was instructed to discard all potentially hazardous foods out of temperature.
13 Several uncovered potentially hazardous food items observed in walk-in cooler, reach-in refrigeration units, and under-the-counter refrigeration units. **PIC was instructed to cover all potentially hazardous foods.
14 Black residue observed on the interior of the ice machine bin. **PIC was instructed to discard ice and properly wash, rinse, and sanitize interior surfaces of ice machine bin.
20 Potentially hazardous foods located in cold prep refrigeration units and one reach-in refrigeration unit was held at 55-70 degrees F rather than 41 degrees F or below as required. **PIC was instructed to discard all potentially hazardous foods out of temperature.
21 Potentially hazardous ready to eat food, prepared in the food facility and held for more than 48 hours, located in the walk-in cooler, reach-in refrigeration units, and under-the-counter refrigeration units were not date marked. **PIC was instructed to date mark all potentially hazardous foods.
36 Visible physical evidence of insect activity (flies) observed observed throughout facility.
37 Food is not stored at least 6 inches above the floor in walk-in freezer and food prep area.
41 Food dispensing utensils in the ice bin observed stored in direct contact with food and not having handle stored above the top of the food.
45 The following were observed: -Soda crates being used for elevation of food in dry storage area which are not smooth and easily cleanable -Bare wood being used to support/elevate shelving units/food equipment which are not smooth and easily cleanable -Cardboard being used to line shelving units which are not smooth and easily cleanbale
45 Food contact surface of several cutting boards are not smooth, easily cleanable and resistant to pitting, cracking, or scratching.
45 The following were observed: -Damaged kick-plate on reach-in refrigeration unit -Broken door on cold prep unit -Cold prep units/reach-in refrigeration unit does not hold required temperature
47 The following were observed: -Food debris/residue on shelving units/lower interior surfaces of reach-in and under-the-counter refrigeration units -Rusted shelving units in reach-in refrigeration units -Food debris/residue around perimeters of floor in walk-in cooler/freezer -Ice accumulation around perimeters of floor/ceiling in walk-in freezer -Ice accumulation on interior surfaces of chest freezers in front service area -Static dust on fan guards of walk-in cooler and reach-in refrigeration units -Food residue/debris around interior/exterior surfaces of food/cooking equipment -Food debris/residue on interior surfaces of microwave units
49 Stagnated water observed in rear food prep area (open hole in wall) behind mechanical ware-washing machine.
51 Static dust observed on air vent in men's employee restroom area.
53 Food debris/residue, static dust/debris, and grease accumulation observed around perimeters of floors in food prep area, dry storage area,
54 Hood filters have an accumulation of static dust and grease in food prep area.
Liberty Bell Diner
8445 Frankford Ave L
Philadelphia, PA 19136
Inspection Date: 06/30/2022

13 The following were observed: -Raw turkey bacon stored above deli meats in reach-in refrigeration unit in food prep area -Uncovered food items observed in reach-in refrigeration units in food prep area **PIC took corrective action and properly stored food and covered all potentially hazardous food items during time of inspection.
21 Potentially hazardous ready to eat food, prepared in the food facility and held for more than 48 hours, located in reach-in refrigeration units, walk-in cooler, and under-the-counter refrigeration units were not date marked. **PIC was instructed to date mark all potentially hazardous food items during time of inspection.
34 Temperature measuring devices for ensuring proper temperatures of equipment are not available or readily accessible in some under-the-counter refrigeration units in food prep area.
36 Visible physical evidence of insect activity (1 dead water-bug) observed in dry storage room area. *PIC took corrective action and discarded water-bug during time of inspection.
41 Food dispensing utensils in the ice bin observed stored in direct contact with food and not having handle stored above the top of the food.
45 The following were observed: -Soda crates being used for elevation of food in walk-in freezer which are not smooth and easily cleanable -Bare wood being used to support/elevate shelving units/food equipment which are not smooth and easily cleanable
47 The following were observed: -Food debris/residue on shelving units/lower interior surfaces of reach-in and under-the-counter refrigeration units -Rusted shelving units in reach-in refrigeration units -Food debris/residue around perimeters of floor in walk-in cooler/freezer -Ice accumulation around perimeters of floor/ceiling in walk-in freezer -Ice accumulation on interior surfaces of chest freezers in front service area -Static dust on fan guards of walk-in cooler and reach-in refrigeration units -Food residue/debris around interior/exterior surfaces of food/cooking equipment -Food debris/residue on interior surfaces of microwave units
53 The following were observed: -Open gaps/exposed utility lines in food prep area -Stained ceiling tiles in food prep area -Cracked floor tiles in food prep area
54 Hood filters have an accumulation of static dust and grease in food prep area.
Liberty Bell Diner
8445 Frankford Ave L
Philadelphia, PA 19136
Inspection Date: 06/28/2022

1 Food Safety Certified person observed without a Philadelphia Certificate. **No person shall operate a food establishment that handles, prepares or serves non-prepackaged potentially hazardous food who does not have present and in the employ of the food establishment at all hours of operation at least one (1) person with a valid Food Establishment Personnel Food Safety Certificate issued by the Department. **An application for Philadelphia Certificate was issued during time of inspection.
11 The following were observed: -Several dented cans on shelving unit in dry storage area -Potentially hazardous food was held at 44-46 degrees F rather than 41 degrees F or below as required in cold prep refrigeration unit near cooking line. **PIC was instructed to discard all potentially hazardous food items in the cold-prep refrigeration unit and any dented cans.
13 The following were observed: -Raw beef stored above produce in under-the-counter refrigeration unit in food prep area -Raw turkey bacon stored above deli meats in reach-in refrigeration unit in food prep area -Several uncovered food items observed in under-the-counter refrigeration units, reach-in refrigeration units, and walk-in cooler/freezer in food prep area
14 The following were observed: -Pink slime observed on the interior of the ice machine bin -The quaternary ammonia concentration in the sanitizing solution of the 3-bay ware-washing sink was 0 ppm, rather than 200-400 ppm as stated on the manufacturer's use directions. **PIC was instructed to discard ice and wash, rinse, and sanitize interior surfaces of ice bin and to increase sanitizer concentration to manufacturers requirements during time of inspection.
20 Potentially hazardous food was held at 44-46 degrees F rather than 41 degrees F or below as required in cold prep refrigeration unit near cooking line. **PIC was instructed to discard all potentially hazardous food items in the cold-prep refrigeration unit.
21 Potentially hazardous ready to eat food, prepared in the food facility and held for more than 48 hours, located in reach-in refrigeration units, under-the-counter refrigeration units, and walk-in cooler, were not date marked. **PIC was instructed to date mark all potentially hazardous food items during time of inspection.
34 Temperature measuring devices for ensuring proper temperatures of equipment are not available or readily accessible in some under-the-counter refrigeration units in food prep area.
36 Outer opening observed on lower surface of door in rear of food facility's food prep area which does not protect against the entry of insects, rodents, and other animals.
36 Visible physical evidence of insect activity (flies) observed throughout food prep and dry storage room area.
41 Food dispensing utensils in the bulk ingredient containers in reach-in/under-the-counter refrigeration units and ice bin observed stored in direct contact with food and not having handle stored above the top of the food.
43 Singe-use articles observed improperly inverted in food prep area and dry storage room area.
45 The following were observed: -Milk crates being used for elevation of food in walk-in cooler and dry storage which are not smooth and easily cleanable -Soda crates being used for elevation of food in dry storage area which are not smooth and easily cleanable -Bare wood being used to support/elevate shelving units/food equipment which are not smooth and easily cleanable
47 The following were observed: -Food debris/residue on shelving units/lower interior surfaces of reach-in and under-the-counter refrigeration units -Rusted shelving units in reach-in refrigeration units -Food debris/residue around perimeters of floor in walk-in cooler/freezer -Ice accumulation around perimeters of floor/ceiling in walk-in freezer -Ice accumulation on interior surfaces of chest freezers in front service area -Static dust on fan guards of walk-in cooler and reach-in refrigeration units -Food residue/debris around interior/exterior surfaces of food/cooking equipment -Food debris/residue on interior surfaces of microwave units
51 The following were observed: -Debris around perimeters of floor in both men's and women's employee restroom areas -Static dust on air vents in both men's and women's employee restroom areas
53 The following were observed: -Open gaps/exposed utility lines in food prep area -Stained ceiling tiles in food prep area -Cracked floor tiles in food prep area
53 The following were observed: -Food debris around perimeters of floor in food prep area -Static dust/food debris around perimeters of floor in dry storage area -Food debris around perimeters of floor in front service area
53 Several brooms and dustpans observed stored on floor and not elevated on a utility rack designated for maintenance tools.
54 Hood filters have an accumulation of static dust and grease in food prep area.
Liberty Bell Diner
8445 Frankford Ave L
Philadelphia, PA 19136
Inspection Date: 05/04/2022

1 Food Safety Certified person observed without a Philadelphia Certificate. **No person shall operate a food establishment that handles, prepares or serves non-prepackaged potentially hazardous food who does not have present and in the employ of the food establishment at all hours of operation at least one (1) person with a valid Food Establishment Personnel Food Safety Certificate issued by the Department. **An application for Philadelphia Certificate was issued during time of inspection.
8 Old food debris/residue observed in the handwashing sink in food prep area.
11 Potentially hazardous food was held at 45-58 degrees F rather than 41 degrees F or below as required in two reach-in refrigeration units near cooking line and in rear of food prep area, in one under-the-counter refrigeration unit, and two cold prep refrigeration units near the cooking line. **PIC was instructed to discard all potentially hazardous food items in reach-in refrigeration units, under-the-counter refrigeration units, and cold prep units. PIC was instructed not to store any food items in refrigeration unit until all are serviced by maintenance.
11 Visible evidence of insect contaminated single-use articles. One dead water-bug observed on top of single use articles in the dry storage room area. **PIC was instructed to discard single-use articles during time of inspection.
13 The following were observed: -Raw chicken was stored above raw beef, pork, fish in under-the-counter refrigeration units in food prep area -Several uncovered food items observed in under-the-counter refrigeration units, reach-in refrigeration units, and walk-in cooler/freezer in food prep area
20 Potentially hazardous food was held at 45-58 degrees F rather than 41 degrees F or below as required in two reach-in refrigeration units near cooking line and in rear of food prep area, in one under-the-counter refrigeration unit, and two cold prep refrigeration units near the cooking line. **PIC was instructed to discard all potentially hazardous food items in reach-in refrigeration units, under-the-counter refrigeration units, and cold prep units. PIC was instructed not to store any food items in refrigeration unit until all are serviced by maintenance.
21 Potentially hazardous ready to eat food, prepared in the food facility and held for more than 48 hours, located in reach-in refrigeration units, under-the-counter refrigeration units, and walk-in cooler, were not date marked. **PIC was instructed to date mark all potentially hazardous food items during time of inspection.
34 Temperature measuring devices for ensuring proper temperatures of equipment are not available or readily accessible in some reach-in and under-the-counter refrigeration units in food prep area.
35 Working bulk food ingredient storage containers are not labeled with the common name of the food in reach-in and under-the-counter refrigeration units in food prep area.
36 Outer opening observed on lower surface of door in rear of food facility's food prep area which does not protect against the entry of insects, rodents, and other animals.
36 Visible physical evidence of insect activity (dead water-bugs) observed on glue traps in the dry storage room area under shelving units. **Dead or trapped birds, insects, rodents and other pests shall be removed from control devices and the premises at a frequency that prevents their accumulation, decomposition or the attraction of pests.
37 Food is not stored at least 6 inches above the floor in food prep area and walk-in cooler.
41 Food dispensing utensils in the bulk ingredient containers in reach-in/under-the-counter refrigeration units and ice bin observed stored in direct contact with food and not having handle stored above the top of the food.
43 Singe-use articles observed improperly inverted in food prep area.
45 The following were observed: -Milk crates being used for elevation of food in walk-in cooler which are not smooth and easily cleanable -Soda crates being used for elevation of food in dry storage area which are not smooth and easily cleanable -Bare wood being used to support/elevate shelving units/food equipment which are not smooth and easily cleanable
45 The following were observed: -One under-the-counter refrigeration unit, two cold prep refrigeration units, and two reach-in refrigeration units in food prep area do not maintain proper cold holding temperature. Temperature observed between 45-58 degrees F. -Broken door on ice bin in food prep area -Broken door on cold prep refrigeration unit/reach-in refrigeration unit near cooking line and rear of food prep area -Damaged kickplate on lower exterior surface of reach-in refrigeration unit in food prep area near cooking line -Damaged interior gasket on reach-in refrigeration unit near cooking line
45 Food contact surface of several cutting boards are not smooth, easily cleanable and resistant to pitting, cracking, or scratching. **PIC was instructed to replace all cutting boards during time of inspection.
47 The following were observed: -Food debris/residue on shelving units/lower interior surfaces of reach-in and under-the-counter refrigeration units -Rusted shelving units in reach-in refrigeration units -Food debris/residue around perimeters of floor in walk-in cooler/freezer -Ice accumulation around perimeters of floor/ceiling in walk-in freezer -Ice accumulation on interior surfaces of chest freezers in front service area -Static dust on fan guards of walk-in cooler and reach-in refrigeration units -Food residue/debris around interior/exterior surfaces of food/cooking equipment -Food debris/residue on interior surfaces of microwave units
49 Handwashing sink in front service area observed slow draining.
53 The following were observed: -Open gaps/exposed utility lines in food prep area -Stained ceiling tiles in food prep area -Cracked floor tiles in food prep area
53 The following were observed: -Food debris around perimeters of floor in food prep area -Static dust/food debris around perimeters of floor in dry storage area -Food debris around perimeters of floor in front service area
53 Several brooms and dustpans observed stored on floor and not elevated on a utility rack designated for maintenance tools.
53 Mops observed stored in buckets and not hanging in a manner that facilitates drying.
54 Hood filters have an accumulation of static dust and grease in food prep area.
Liberty Bell Diner
8445 Frankford Ave L
Philadelphia, PA 19136
Inspection Date:  

 
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