Inspection Report

816 Deli
816 N 12th St
Philadelphia, PA 19123
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816 Deli
816 N 12th St
Philadelphia, PA 19123
Inspection Date: 03/27/2024

37 Retail food items stored with personal food items and stored beneath clothes rack with personal items risk contaminated
53 Cleaning to remove spider webs, rubble and other debris observed floor surface basement storage areas
54 Dimly lit area basement storage area
54 Areas designated for employees to eat, drink and use tobacco shall be located so that food, equipment, linens and single-service and single-use articles are protected from contamination.
816 Deli
816 N 12th St
Philadelphia, PA 19123
Inspection Date: 01/17/2023

45 Using milk crates for drink storage in rear dining/seating area
53 Some gravel/debris observed floor surface basement storage area
816 Deli
816 N 12th St
Philadelphia, PA 19123
Inspection Date: 12/05/2022

1 No person shall operate a food establishment that handles, prepares or serves non-prepackaged potentially hazardous food who does not have present and in the employ of the food establishment at all hours of operation at least one (1) person with a valid Food Establishment Personnel Food Safety Certificate issued by the Department.
8 Customers who drink and eat in the rear seating area do not have direst access to to the handwashing sink in the restroom without walking through the food prep area or leaving and re-entering the facility
8 At least one handwashing sink and a number of handwashing sinks necessary for the convenient use by consumers shall be provided in food facilities which allow consumption of food on the food facility premises. Handwash sinks for consumers shall be located in easily accessible areas and as required in § 46.824(a)(2), but may not require access through food preparation, food dispensing, food, equipment and utensil storage areas, or warewashing areas. -not provided in rear seating area
36 In ground cellar door to basement storage area outer opening in the food facility does not protect against the entry of insects, rodents, and other animals. Back door open and does not have door sweep to create protective barrier from out door elements and pests
45 Cardboard lining exterior of chest freezer door by warewashing station
53 Cleaning required to rid basement storage area of odor
54 Dim lighting observed in walk-in cooler, rear storage and basement areas.
56 Person in Control of premises has not posted "No Smoking" signs. -restroom area and rear seating area
816 Deli
816 N 12th St
Philadelphia, PA 19123
Inspection Date: 11/04/2022

1 No person shall operate a food establishment that handles, prepares or serves non-prepackaged potentially hazardous food who does not have present and in the employ of the food establishment at all hours of operation at least one (1) person with a valid Food Establishment Personnel Food Safety Certificate issued by the Department. -application emailed to PIC temporary food manager became present who has FSC until one is obtained by PIC
1 The food facility operator shall be the Person in Charge or shall designate a Person in Charge and shall ensure that a Person in Charge is present at the food facility during all hours of operation. -Did not show until inspection complete
1 PIC not present to monitor employee and take corrective action for violations critical to food operation and protection including required handwashing location and the limitation of animals to food prep and storage areas
4 Food items for employee (especially previously open/eaten) should not be stored in the same refrigeration unit as those used for the food facility
8 Handsink in prep/serve area blocked by supplies Handsink in warewashing area blocked by dishes
8 No paper towel or soap at handsink in restroom No soap at handsink in warewashing area
26 Cat personal care items observed stored next to food items used for retail in prep area
36 Cat observed in basement
36 In ground cellar door to basement storage area outer opening in the food facility does not protect against the entry of insects, rodents, and other animals. Back door open and does not have door sweep to create protective barrier from out door elements and pests
42 Clean dish racks observed being stored on the floor.
45 Domestic coffee/teapot observed Domestic air fryer observed
45 Using aluminum foil lining on shelves in food prep area
46 Cleaning frequency. A warewashing machine; the compartments of sinks, basins, or other receptacles used for washing and rinsing equipment, utensils, or raw foods, or laundering wiping cloths; and drainboards or other equipment used to substitute for drainboards as specified in § 46.613 (relating to drainboards) shall be cleaned as follows: (1) Before use. (2) Throughout the day at a frequency necessary to prevent recontamination of equipment and utensils and to ensure that the equipment performs its intended function. (3) If used, at least every 24 hours.
49 Handsink in prep/serving area observed slow draining
52 No trashcans observed next to handsinks in food prep areas
53 Cleaning required to rid restroom and basement stoage area of odor imitting from cat urine Cleaning require basement storage area to remove cat vomit from floor, spider webs, spiders and unused equipment observed
53 Brooms stored on floor (to be elevated or hung when not in use).
53 After use, mops shall be placed in a position that allows them to air-dry without soiling walls, equipment or supplies.
54 Dim lighting observed in walk-in cooler, rear storage and basement areas.
54 Hood filters have an accumulation of static dust and grease.
54 Galvanized hood filters observed
56 Person in Control of premises has not posted "No Smoking" signs.
68 Take out establishment does not have a waste and/or recycling receptacle within 10 feet of the building -Mini waste basket observed with sign saying "for shot cups only"
816 Deli
816 N 12th St
Philadelphia, PA 19123
Inspection Date:  

 
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