Inspection Report

Cassie Holly (Point Breeze Court)
2100 Dickinson St X
Philadelphia, PA 19146
« Back
Related Reports
Cassie Holly (Point Breeze Court)
2100 Dickinson St X
Philadelphia, PA 19146
Inspection Date: 10/28/2024

26 Loose rodent bait observed on the floor behind the refrigerator in the dining room. Note: Rodent bait must be contained in a tamper-resistant bait station. Corrective action: Rodent bait was discarded during the inspection.
53 Additional cleaning issues: -Old mouse feces observed in dining area on the floor behind the refrigerator. -Old roach feces observed in the food prep area on the floor. Corrective action: Floors were swept during the inspection. -Trap with cockroaches observed in the dining area.
Cassie Holly (Point Breeze Court)
2100 Dickinson St X
Philadelphia, PA 19146
Inspection Date: 09/19/2024

14 The quaternary ammonia concentration in the sanitizing solution of the 3-bay warewash sink was 100 to 200 ppm, rather than 200 to 400 ppm as stated on the manufacturer's use directions. Corrective action: Concentration corrected at Sanitarian's request.
43 Styrofoam plates observed stored less than 6 inches from the floor on storage closet platform with mouse feces. Corrective action: Plates were discarded at Sanitarian's request.
47 Cleaning issues: -Old mouse feces observed in storage closet on platform where disposable dishes and utensils are stored.
53 Additional cleaning issues: -Old mouse feces observed in dining area on the floor behind the refrigerator. -Old roach feces observed in the food prep area on the floor. Corrective action: Floors were swept during the inspection. -Trap with cockroaches observed in the dining area.
Cassie Holly (Point Breeze Court)
2100 Dickinson St X
Philadelphia, PA 19146
Inspection Date: 08/05/2024

1 No person shall operate a food establishment that handles, prepares or serves non-prepackaged potentially hazardous food who does not have present and in the employ of the food establishment at all hours of operation at least one (1) person with a valid Food Establishment Personnel Food Safety Certificate issued by the Department. A food safety certified person with a valid certificate was not onsite.
14 The quaternary ammonia concentration in the sanitizing solution of the 3-bay warewash sink was 0 to 100 ppm, rather than 200 to 400 ppm as stated on the manufacturer's use directions.
45 (Ref. 46.501) The following equipment is not NSF/ANSI approved: toaster oven.
45 Microwave is not NSF/ANSI approved.
46 An NSF approved drying rack is needed for drying utensils and steam table pans. Towel drying is not permitted.
53 Some debris was observed on kitchenette floor.
54 -Lighting intensity above the warewashing sinks was 133 lux rather than 220 lux. -Lighting intensity above the steam table was 56 lux rather than 540 lux.
Cassie Holly (Point Breeze Court)
2100 Dickinson St X
Philadelphia, PA 19146
Inspection Date: 06/11/2024

1 No person shall operate a food establishment that handles, prepares or serves non-prepackaged potentially hazardous food who does not have present and in the employ of the food establishment at all hours of operation at least one (1) person with a valid Food Establishment Personnel Food Safety Certificate issued by the Department. No food safety certified person was on site.
2 No food safety certified person available to demonstrate knowledge of the foodborne illnesses deemed reportable and the symptoms that would require employee exclusion.
14 Live roach observed in utensil drawer. Corrective action: The person in charge was instructed to wash, rinse, sanitize and air-dry the utensils. Items were removed from the drawer.
22 Time in lieu of temperature being used in the food facility to control ready to eat potentially hazardous foods without written procedures or documentation to verify disposition of food. Milk observed in a crate on the table in the dining area.
36 Visible physical evidence of rodent / insect activity observed in the establishment. The following were observed: -Live roach in utensil drawer in the food prep area. -Live roach in the women's toilet room on the wall.
45 (Ref. 46.501) The following equipment is not NSF/ANSI approved: toaster oven.
45 Microwave is not NSF/ANSI approved.
46 An NSF approved drying rack is needed for drying utensils and steam table pans. Towel drying is not permitted.
46 Expired test strips observed in the kitchenette.
53 Additional cleaning issue(s): -Debris observed on kitchenette floor.
54 -Lighting intensity above the warewashing sinks was 133 lux rather than 220 lux. -Lighting intensity above the steam table was 56 lux rather than 540 lux.
Cassie Holly (Point Breeze Court)
2100 Dickinson St X
Philadelphia, PA 19146
Inspection Date: 04/01/2024

1 No person shall operate a food establishment that handles, prepares or serves non-prepackaged potentially hazardous food who does not have present and in the employ of the food establishment at all hours of operation at least one (1) person with a valid Food Establishment Personnel Food Safety Certificate issued by the Department. No food safety certified person was on site. Food safety certified person arrived at 11:20 a.m.
2 Food safety certified person could not demonstrate adequate knowledge of the foodborne illnesses deemed reportable and the symptoms that would require employee exclusion.
26 Loose rodent bait observed on the floor to the left of the floor cabinet in the kichenette. Note: Rodent bait must be contained in a covered, tamper-resistant bait station.
45 (Ref. 46.501) The following equipment is not NSF/ANSI approved: reach-in refrigerator/freezer combination (2), toaster oven.
45 Microwave is not NSF/ANSI approved.
46 Expired test strips observed in the kitchenette.
46 An NSF approved drying rack is needed for drying utensils and steam table pans. Towel drying is not permitted.
53 Additional cleaning issue(s): -Dead ants observed on the floor in the kitchnette.
Cassie Holly (Point Breeze Court)
2100 Dickinson St X
Philadelphia, PA 19146
Inspection Date: 02/16/2024

1 No person shall operate a food establishment that handles, prepares or serves non-prepackaged potentially hazardous food who does not have present and in the employ of the food establishment at all hours of operation at least one (1) person with a valid Food Establishment Personnel Food Safety Certificate issued by the Department. No food safety certified person was on site. (All prepackaged food served today.)
1 Volunteer on site did not know how to set up the sanitizer solution.
2 No food safety certified persons available to demonstrate knowledge of the foodborne illnesses deemed reportable and the symptoms that would require employee exclusion.
10 Some food/delivery invoices from meal provider were observed without receiving site temperatures. Note: Hot food must be received at a temperature of 135 degrees F or above, and cold items must be received at a temperature of 41 degrees F or below.
45 Ensure that the stainless steel refrigerator is holding food at 41 degrees F or below. (Ref. 46.501) The following equipment is not NSF/ANSI approved: reach-in refrigerator/freezer combination (2).
46 An NSF approved drying rack is needed for drying utensils and steam table pans. Towel drying is not permitted.
46 Sanitizer test strips could not be found during the inspection.
53 Additional cleaning issue(s): -Remove all old mouse and/or cockroach feces from the floor in dining area. (i.e. to the right of the reach-in refrigerator.)
Cassie Holly (Point Breeze Court)
2100 Dickinson St X
Philadelphia, PA 19146
Inspection Date: 01/12/2024

1 No person shall operate a food establishment that handles, prepares or serves non-prepackaged potentially hazardous food who does not have present and in the employ of the food establishment at all hours of operation at least one (1) person with a valid Food Establishment Personnel Food Safety Certificate issued by the Department. No food safety certified person was on site. (All prepackaged food served today.)
10 Food/delivery invoices from meal provider for multiple deliveries of prepackaged foods were observed without receiving site temperatures. Note: Hot food must be received at a temperature of 135 degrees F or above, and cold items must be received at a temperature of 41 degrees F or below.
14 The quaternary ammonia concentration in the sanitizing solution of the 3-bay warewash sink was 0 to 100 ppm, rather than 200 to 400 ppm as stated on the manufacturer's use directions. Corrective action: The sanitizer concentration was corrected, based on manufacturer's use instructions of one to two tablets per gallon of water.
20 -Potentially hazardous food was held at 62 to 68 degrees F rather than 41 degrees F or below as required. -Milk held at 48 degrees F, rather than 45 degrees F or below as required. Corrective action: Recently received items were refrigerated during the inspection.
22 Time in lieu of temperature being used in the food facility to control ready to eat potentially hazardous foods without written procedures or documentation to verify disposition of food. Meals and milk observed on the table in the dining area.
46 An NSF approved drying rack is needed for drying utensils and steam table pans. Towel drying is not permitted.
46 Sanitizer test strips expired in 2020. Valid test strips are required.
53 Additional cleaning issues: -Debris observed on the floor corners in the food prep area. -Remove all mouse and/or cockroach feces from the floor in dining area.
Cassie Holly (Point Breeze Court)
2100 Dickinson St X
Philadelphia, PA 19146
Inspection Date: 11/22/2023

1 No person shall operate a food establishment that handles, prepares or serves non-prepackaged potentially hazardous food who does not have present and in the employ of the food establishment at all hours of operation at least one (1) person with a valid Food Establishment Personnel Food Safety Certificate issued by the Department. No food safety certified person was on site. (All prepackaged food served today.)
1 Person in charge (PIC) was observed sanitizing the utensils used yesterday prior to washing them. Sanitarian instructed the PIC on proper warewashing procedures. Corrective action: Employee set up the sinks properly and placed the utensils in the soap solution.
2 No food safety certified person present to demonstrate knowledge of the foodborne illnesses deemed reportable and the symptoms that would require employee exclusion. (All food is prepackaged today.)
8 No sign or poster posted at the handwash sink in the men's toilet room to remind food employees to wash their hands.
14 Pans and lids stored on the shelf beneath the steam table where mouse feces was observed. Please wash, rinse, sanitize and air-dry the pans and shelf.
36 Visible physical evidence of rodent / insect activity observed in the food prep area and dining area. The following were observed: -Cockroach feces on the floor to the left and right of the steam table in the food prep area. -Mouse dropping on the shelf beneath the steam table. -Mouse feces to the right of the refrigerator/freezer combination in he dining area.
46 An NSF approved drying rack is needed for drying utensils and steam table pans. Towel drying is not permitted.
53 Additional cleaning issues: -Debris observed on the floor in the food prep area. -Remove all mouse and/or cockroach feces from the floor.
Cassie Holly (Point Breeze Court)
2100 Dickinson St X
Philadelphia, PA 19146
Inspection Date: 12/02/2022

45 Refrigerator/freezer combination is not NSF approved.
46 An NSF approved drying rack is needed for drying utensils when the facility returns to washing dishes and/or steam table pans. Towel drying is not permitted.
47 Cleaning issues: -Interior and exterior of combination refrigerator/freezer observed soiled.
53 Additional cleaning issues: -Debris observed on the floor in the food prep area was swept up during the inspection.
Cassie Holly (Point Breeze Court)
2100 Dickinson St X
Philadelphia, PA 19146
Inspection Date: 10/07/2022

1 The person in charge (PIC) did not know how to set up the warewashing sinks properly. Sanitarian explained proper set-up and discussed hanging signs (wash, rinse, sanitize). Note: Reusable pans and utensils observed in storage. Corrective action: PIC placed the sanitizer solution in the correct sink.
8 A trash receptacle for the disposal of paper towels are needed at the handwashing sink in the food prep area.
14 The quaternary ammonia concentration in the sanitizing solution of the 3-bay warewashing sink was 0 to 100 ppm, rather than 200 to 400 ppm as stated on the manufacturer's use directions. Corrective action: Sanitarian discussed proper set-up and testing of the sanitizer solution. PIC corrected the concetration..
36 Visible physical evidence of rodent / insect activity observed in the facility. -Mouse feces observed on the floor and steam table shelf in the food prep area, ladies toilet room floor and closet shelves where single-use disposable containers/cups and other items are stored. -Roach observed crawling on the floor in the toilet room.
42 -Unused serving utensils observed stored in a drawer with a bit of debris. -Unused extra steam table pans stored on shelf beneath the steam table where mouse feces was observed. Note: All items must be thoroughly washed, rinsed and sanitized prior to returning to use.
46 An NSF approved drying rack is needed for drying utensils when the facility returns to washing dishes and/or steam table pans. Towel drying is not permitted.
47 Cleaning issues: -Interior and exterior of combination refrigerator/freezer observed soiled. -Clean and sanitize shelving in closet where mouse feces was observed. -Mouse feces observed on shelf beneath steam table.
53 Additional cleaning issues: -Floor cleaning is needed where mouse feces was observed.
Cassie Holly (Point Breeze Court)
2100 Dickinson St X
Philadelphia, PA 19146
Inspection Date:  

 
 Inspections