Inspection Report

Constitution Health Plaza / Malvern Behavioral Health
1930 S Broad St
PHILADELPHIA, PA 19145
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Constitution Health Plaza / Malvern Behavioral Health
1930 S Broad St
PHILADELPHIA, PA 19145
Inspection Date: 03/21/2025

8 Black residue was observed around the drain and pink residue was observed in the basin at the handwashing sink in the main food prep area. Corrective action: The sink was cleaned during the inspection.
8 -Handwashing sink in the rear food prep area has a fast leak at the drainage pipe. Corrective action: Maintenance request was made and sink was repaired during report writing. -Trash can and tray rack were observed in front of the handwashing sink in the warewashing area. Corrective action: Items were relocated.
14 Slime observed on the interior of the ice machine bin on the ice guard. Corrective action: Machine was emptied and cleaned during the inspection.
22 Time in lieu of temperature being used in the food facility to control ready to eat potentially hazardous foods without written procedures or documentation to verify disposition of food. Corrective action: Per food employee, pizzas came out at 11:00 a.m. Log was completed during the inspection.
45 -Open display case in the point-of-sale area is holding food above 41 degrees F and should not be used to hold potentially hazardous food. -The following inoperable equipment was observed in the food prep area: warmer/hot holding unit, under-the-counter refrigerated drawer unit.
47 Cleaning required: -Some grease observed on top of the refrigerated drawer unit holding the flat grill.
49 -Fast leak was observed at the handwashing sink in the rear food prep area. Corrective action: Pipe was repaired. -Handwashing sink is toilet room in draining slowly.
53 Additional cleaning required: -Some debris observed on the floor beneath and behind the food equipment in the grill area and main prep area. -Debris observed on the floor near the grease trap in the warewashing area.(Per PIC, maintenance was recently working in the area.)
54 Lighting intensity at the rear of the emergency supply closet is inadequate. Measured at 14 lux rather than at least 110 lux.
Constitution Health Plaza / Malvern Behavioral Health
1930 S Broad St
PHILADELPHIA, PA 19145
Inspection Date: 12/13/2024

22 Time in lieu of temperature being used in the food facility to control ready to eat potentially hazardous foods without written procedures or documentation to verify disposition of food. Mayonaise in the grill area and pizza recently cooked were not marked with the date and disposal time or logged. Corrective action: Mayo discarded and pizza logged during the inspection.
41 Common bowls or food containers observed without handles in direct contact with bulk food ingredients.
45 Open display case in the point-of-sale area is holding food above 41 degrees F.
47 Cleaning required: -Build-up observed in oven in the grill area. -Grease observed on top of the refrigerated drawer unit holding the flat grill. -Debris observed on reusable food containers on the bottom rack in the warewashing area. Per person in charge, items are rarely used. Items were moved to the warewashing sink during the inspection. -Wash, rinse and sanitize the dish/equipment storage racks in the warewashing area. -Black residue observed on walk-in door gasket. -Spill observed on the table behind the espresso machine. -Dusty fan observed in the warewashing area.
49 -Brown water was observed coming from the faucet of the sink in the toilet rooms. Note: Employees must wash hands at the handwashing sink in the food prep area immediately after entering the area. -Handwashing sink is draining slowly in the small food prep area.
53 Broom and dust pan observed stored on the floor between uses rather than elevated.
53 -Some debris observed on the floor beneath the food equipment in the grill area. -Debris and some build-up observed on the floor behind the grease trap in the warewashing area. -Debris observed at floor perimeters in the warewashing area. -Some debris and spills were observed on the floor in the beverage area.
54 -One of four lights is out beneath the hood in the grill area. -Lighting intensity at the rear of the emergency supply closet is inadequate. Measured at 14 lux rather than at least 110 lux.
Constitution Health Plaza / Malvern Behavioral Health
1930 S Broad St
PHILADELPHIA, PA 19145
Inspection Date: 07/17/2024

1 No person shall operate a food establishment that handles, prepares or serves non-prepackaged potentially hazardous food who does not have present and in the employ of the food establishment at all hours of operation at least one (1) person with a valid Food Establishment Personnel Food Safety Certificate issued by the Department. No food safety manager was present at the start of the inspection. Corrective action: Food safety certified person T.Q. Hoang arrived at approximately 11:30 a.m.
11 Severely dented, swollen, distressed canned item observed in dry strorage area. Corrective action: Can was moved to area for returns. Note: Please provide signage in designated area for food that is being returned to the distributor.
11 Water observed dripping down the interior wall of the ice machine bin onto ice. Black residue observed on exterior wall. Corrective action: Ice was discarded during the inspection.
14 Black residue was observed on the interior of the ice machine bin on the wall. Corrective action: Instructed the person in charge to turn the machine off, to discard ice, purchase ice for the day, and to mark the machine out of order until it is washed, rinsed, sanitized and air-dried.
33 Potentially hazardous food (shrimp, fish, chicken, sauces, guacamole) being thawed using an unapproved method. Food observed thawing at room temperature on the drainboard of the 2-bay food prep sink. Food also observed thawing in standing water.
41 Common bowls or food containers observed without handles in direct contact with bulk food ingredients.
45 Water observed in exterior thermometer on walk-in refrigerator.
46 New test strips are required. Please ensure that the test strips are kept dry.
47 Cleaning required: -Some debris observed on the floors in the walk-in refrigerators. -Build-up observed in oven in the main prep area. -Debris observed on table beneath the steamer.
49 -Catch-basin beneath the food prep sink in the pizza prep area observed overflowing onto the floor. Per food employee, drain was cleared during the inspection. -Cold water was not available at the handwashing sink in the main food prep area. Water valve was opened during the inspection. -Brown water observed coming out of the faucet at the handwashing sink in the men's toilet room. Building maintenance contacted.
53 -Floor cleaning is needed in the food prep area beneath and behind cooking equipment. -Water observed on the floor in the pizza prep area. Water was cleaned up during the inspection. -Some dust observed on the ceiling in the warewashing area above the fan. -Some food debris observed on floor beneath dry storage racks. -Some debris observed on the floor in the food service area in the front.
Constitution Health Plaza / Malvern Behavioral Health
1930 S Broad St
PHILADELPHIA, PA 19145
Inspection Date: 05/03/2024

14 Slicer has an accumulation of food residue on the food contact surfaces and is not being washed, rinsed and sanitized at least every 4 hours. Corrective action: Cleaning initiated.
45 Reach-in refrigerator in the rear pizza prep area is holding food above 41 degrees F.
47 Cleaning required: -Grease observed on the refrigerated drawer unit holding the flat grill. -Dust observed on fan guards in walk-in cooler. -Build-up and debris observed in catch-basin beneath the food prep sink in the grill area. -Clean fan guards in refrigeration and freezer units where needed. -Debris observed on the floors in the walk-in refrigerators and walk-in freezer. -Debris observed in oven in grill area.
49 Catch-basin beneath the food prep sink in the grill area observed draining slowly.
52 Trash cans were not available at handwashing sinks in the grill and warewashing areas for the disposal of paper towels. Corrective action: Trash receptacles were provided.
53 Floor cleaning needed at floor perimeter in the warewashing and dry storage areas.
Constitution Health Plaza / Malvern Behavioral Health
1930 S Broad St
PHILADELPHIA, PA 19145
Inspection Date: 03/11/2024

6 Food employees observed donning single use gloves without a prior hand wash. Corrective action: Food employee washed hands and put on fresh gloves when reminded.
13 Uncovered bag of fish observed in the reach-in freezer. Corrective action: Fish was covered.
14 Recently washed dishes were observed on a soiled cart. Corrective action: Dishes were placed in the dishwashing area for rewashing.
20 Milk held at 52.3 to 54.5 degrees F, rather than 45 degrees F or below as required. Corrective action: Milk discarded.
35 Working bulk food ingredient storage containers are not labeled with the common name of the food. (sugar)
45 Cutting board at the pizza prep station observed with deep scratches and scoring not allowing for effective cleaning and sanitizing.
45 Mini refrigerator beneath the espresso machine is holding milks above 45 degrees F. Refrigerator was marked out of order until it is fixed.
47 Cleaning required: -Dust observed on the refrigerated drawer unit holding the flat grill. -Dust observed on fan guards and ceiling in walk-in cooler # 2. -Build-up and debris observed in catch-basin beneath the food prep sink. -Dust observed on the counter beneath the espresso machine. -Shelves in the emergency food supply closet require cleaning. -Cart used to transport clean dishes observed soiled. Cart was moved to the warewashing sinks for cleaning.
49 Water at handwashing sinks in the employee toilet rooms is discolored (brown and/or black). Water issue reported to building maintenance.
53 Stains observed on the ceiling tile in the emergency supply room.
54 There is one light out beneath the hood in the main prep area.
Constitution Health Plaza / Malvern Behavioral Health
1930 S Broad St
PHILADELPHIA, PA 19145
Inspection Date: 12/06/2023

19 Potentially hazardous food (meatballs) was held at 129.6 degrees F rather than 135 degrees F or above as required. Corrective action: Person in charge instructed food employee to reheat meatballs.
47 Cleaning required: -Old mouse feces observed on the shelf beneath the counter where fountain beverage boxes are store. Cleaning initiated during the inspection. -Old mouse feces observed on the bottom shelf of the emergency supply closet.
53 Cleaning required: -Some debris and old mouse feces was observed on the floor behind the cooking equipment in the grill area. -Old mouse feces observed on the floor near the carbon dioxide cans. Cleaning initiated during the inspection.
54 Lighting intensity in the following areas is inadequate: 1. Walk-in coolers 22 to 137 lux rather than 110 lux in all areas. 2. Walk-in freezer intensity inadequate.
Constitution Health Plaza / Malvern Behavioral Health
1930 S Broad St
PHILADELPHIA, PA 19145
Inspection Date: 09/29/2023

8 Paper towel dispenser empty at the handwash sink in the food prep area near flat grill. Corrective action: Paper towels were provided at the handwashing sinks in the grill area and the recently emptied dispenser in the main prep area.
14 Rust-like, orange-brown streaks observed on the interior of the ice machine bin on the rear side wall. The person in charge was instructed to turn the machine off and to empty the machine for cleaning. Corrective action: The ice machine was emptied during the inspection. Per person in charge stated that a service request will be placed for more frequent cleaning intervals. Machine will be placed out of order until serviced.
14 Wiping cloths observed stored in sanitizer bucket with sanitizer concentration of 50 to 100 ppm rather than 200 to 400. Corrective action: Concentration corrected.
20 Potentially hazardous food was held at 46.8 to 50.2 degrees F rather than 41 degrees F or below as required. (No time/temp logs available) Corrective action: Salad bar ingredients discarded during the inspection.
22 Time in lieu of temperature being used in the food facility to control ready to eat potentially hazardous foods without written procedures or documentation to verify disposition of food. (No time or temperature was observed on the time/temp log for the pizzas prepared this morning.)
36 Visible physical evidence of rodent / insect activity observed in the establishment. Mouse feces was observed on the floor in the following areas: warewashing area and food prep areas.
41 Food dispensing utensil in the flour observed in direct contact with food and not having handle stored above the top of the food. Corrective action: Utensil removed.
45 (Ref. 46.501) Chest freezer (Magic Chef) in the grill area is not NSF/ANSI approved.
47 Cleaning required: -Some debris observed on the walk-in freezer floor. -Some ice was observed on the walk-in freezer ceiling and floor.
53 Cleaning required: -Some debris and mouse feces was observed on the floor behind the cooking equipment in the grill area. -Mouse feces observed on the floor in alcove in the warewashing area; floor in the pizza dough prep area; floor in pizza prep area, etc. -Debris observed on the floor beneath rack in dry storage area.
53 Brooms observed stored directly on the floor between uses rather than elevated.
54 -One Light observed out beneath the exhaust hood in the main prep area. -Lighting intensity in the following areas is inadequate: 1. Walk-in cooler # 1 - intensity 21 to 50 lux rather than 110 lux. 2. Walk-in cooler # 2 - intensity 21 to 55 lux rather that 110 lux. 3. Walk-in freezer intensity inadequate. (could not be measured due to fog)
Constitution Health Plaza / Malvern Behavioral Health
1930 S Broad St
PHILADELPHIA, PA 19145
Inspection Date: 05/25/2023

2 The food safety certified person (FSC) could not demonstrate adequate knowledge of the foodborne illnesses deemed reportable. Corrective action: FSC person was able to provide a written employee health policy at the end of the inspection.
13 Thermometer was not sanitized before being placed in fried onions. Corrective action: Onions were discarded during the inspection.
14 -The quaternary ammonia concentration in the sanitizing solution of the 3-bay warewash sink was 0 ppm, rather than 200 to 400 ppm as stated on the manufacturer's use directions. Corrective action: New sanitizer solution was prepared and tested at 200 to 400 ppm. -Wiping cloths observed stored in sanitizer bucket with sanitizer concentration of 0 ppm. Corrective action: Fresh sanitizer solution was prepared.
14 Slicer has an accumulation of food residue on the food contact surfaces and is not being washed, rinsed and sanitized at least every 4 hours. Food debris was observed on slicer from the day before. Please ensure that the slicer is being washed, rinsed and sanitized every four hours during use. Corrective action: Cleaning was initiated during the inspection.
21 Opened commercially processed ready to eat food (shredded cheeses), located in the walk-in cooler was not marked with the date it was opened. Corrective action: Manager discarded cheeses.
22 Time in lieu of temperature being used in the food facility to control ready to eat potentially hazardous foods without written procedures or documentation to verify disposition of food. Corrective action: A 4-hour disposal label was created for pizzas recently removed from the oven. Per manager, a log will be maintained which includes the date, pizza type, prep time and the disposal time/time sold-out.
36 Storage closet for emergency food supply may benefit from a different door sweep.
45 -Open display case in the point-of-sale area is holding food slightly above 41 degrees F. Curtain on unit was closed to maintain temperature until adjustments can be made. -Cold prep unit in the pizza area is holding the cheese above 45 degrees F. Door was closed after pizza prep.
47 Cleaning required: -Static dust observed on the wall and ceiling in the walk-in refrigerators. -Spill observed on the floor beneath the storage rack in the walk-in refrigerator. -Old mouse feces was observed on the shelf in the emergency food supply closet. Cleaning initiated during the inspection. -Some debris was observed on the top exterior of the refrigerated drawer unit beneath the flat grill. -Some ice was observed on the walk-in freezer ceiling and floor.
53 -Old mouse feces was observed on the floor in the emergency food supply closet. Cleaning was initiated during the inspection. -Some debris was observed on the floor near the flat grill.
53 Broom, dust pan and push brooms were observed stored on the floor rather than elevated.
54 Some dust observed on the hood filters in the food prep area.
Constitution Health Plaza / Malvern Behavioral Health
1930 S Broad St
PHILADELPHIA, PA 19145
Inspection Date: 02/13/2023

Constitution Health Plaza / Malvern Behavioral Health
1930 S Broad St
PHILADELPHIA, PA 19145
Inspection Date: 02/07/2023

Constitution Health Plaza / Malvern Behavioral Health
1930 S Broad St
PHILADELPHIA, PA 19145
Inspection Date: 11/16/2022

45 One reach-in refrigerator was holding food above 41 degrees F. Most items are shelf stable. Butter was moved to another refrigerator during the inspection.
58 Dining area observed in use to assemble trays of prepackaged food while the food prep area nearby is being renovated.
Constitution Health Plaza / Malvern Behavioral Health / Heathland Hospitality
1930 S Broad St
PHILADELPHIA, PA 19145
Inspection Date: 09/15/2022

1 No person shall operate a food establishment that handles, prepares or serves non-prepackaged potentially hazardous food who does not have present and in the employ of the food establishment at all hours of operation at least one (1) person with a valid Food Establishment Personnel Food Safety Certificate issued by the Department.
1 The food facility operator shall be the Person in Charge or shall designate a Person in Charge and shall ensure that a Person in Charge is present at the food facility during all hours of operation.
17 Potentially hazardous food (chicken,turkey, mac & cheese, green beans, etc.), which was cooled, was not reheated to 165 degrees F within two hours, for hot holding. Food placed in hot holding unit at 12:00 p.m. was 114 to 125 degree F at 2:00 p.m.
19 Potentially hazardous food was held at 114 to 125 degrees F rather than 135 degrees F or above as required. Time/temperature log observed prefilled with a temperature of 165 degrees F, but food was only 84 to 90 degrees F.
31 Food facility does not have adequate hot holding equipment / capacity to maintain hot held foods at 135 degrees F or above. Hot holding unit observed overfilled. Electric capacity is currently inadequate.
36 Visible physical evidence of rodent activity observed in the room off the food assembly area. Mouse droppings were observed on the unused steam table in the room.
37 -Prepackaged food items observed in an area where dust and debris from adjacent construction area was observed on the floors, tables, benches, etc. -Food observed in an area that is sometimes unattended; people passing by observed entering the area where food is stored.
45 Cardboard lining the floor in the assembly area is not non-absorbent smooth and easy to clean.
58 A temporary food tray assembly area observed in operation in the dining area while the food prep area nearby is under renovations.
Constitution Health Plaza/Malvern/Heathland Hospitality
1930 S Broad St
PHILADELPHIA, PA 19145
Inspection Date: 06/23/2022

2 Food safety certified person could not demonstrate adequate knowledge of reportable foodborne illness and symptoms.
6 Water temperature at the sink in the small prep area with the convection oven does not reach 100 degrees F. (81 degrees F)
8 -The handwash sink in the main prep area does not have single use towels, continuous towels, or air drying device. Corrective action: Napkins provided. -There is no trash can for the disposal of paper towels near the hand-washing sink in the main prep area.
35 Working bulk food ingredient storage containers are not labeled with the common name of the food.
36 Visible physical evidence of rodent / insect activity observed in the food prep, storage and warewashing areas. Mouse feces was observed in the following areas: -Floors throughout -On the floors behind equipment -Table holding convection oven -Rolling storage racks holding food equipment (sheet pans, etc.) -Unused/inoperable pizza oven Gnats were observed in the food prep storage area. Potential rodent harborage areas inside the food facility observed in the food prep area due to multiple pieces of unused and inoperable equipment.
37 Food is not stored at least 6 inches above the floor. (boxes of meat in walk-in cooler)
45 There is equipment throughout that is inoperable or not in use. (ovens, walk-in, large kettle pots, conveyor toaster, slicer, etc.)
47 Cleaning issues: -Soda machine used for ice was observed with dry soda spatters on dispensers. Cleaning initiated. -Mouse feces observed on the table holding the convection oven in the main prep area. -Mouse feces observed on bottom shelf of racks holding food equipment (3 racks). -Food debris observed in an unused oven. Cleaning initiated. -Floor cleaning needed in the walk-in freezer. -Water observed on the floor in the walk-in cooler. -Accumulation of food debris and grease observed on cooking equipment in the fryer area. -Static dust observed on walls/ceilings in walk-in coolers.
49 Water at the hand-washing sink in the small prep area with the convection oven did not reach 100 degrees F during the inspection. (81 degrees F)
53 Additional cleaning issues: -Mouse feces observed on the floors throughout establishment. -Grease observed on the floor around the fryer cabinet. -Mouse feces observed on the floor in the inoperable walk-in cooler used for storage. -General floor cleaning needed in the Malvern storage closet.
Constitution Health Plaza/Malvern/Heathland Hospitality
1930 S Broad St
PHILADELPHIA, PA 19145
Inspection Date: 06/06/2022

1 No person shall operate a food establishment that handles, prepares or serves non-prepackaged potentially hazardous food who does not have present and in the employ of the food establishment at all hours of operation at least one (1) person with a valid Food Establishment Personnel Food Safety Certificate issued by the Department.
2 Food safety certified person could not demonstrate adequate knowledge of reportable foodborne illness and symptoms.
6 Water temperature at the sink in the area with the convection oven does not reach 100 degrees F.
8 -The handwash sink in the main prep area does not have single use towels, continuous towels, or air drying device. Corrective action: Napkins provided. COS -There is no trash can for the disposal of paper towels near the hand-washing sink in the main prep area.
13 -Handle of tongs observed stored in contact with the chicken in the prep area. -Can openers observed stored on shelf with mouse feces. -Food equipment stored on shelf with mouse feces. Instructed the person in charge to wash, rinse, sanitize and air-dry all equipment and shelving. Cleaning initiated during the inspection.
14 The food-contact surfaces of equipment and utensils did not reach 160 degrees F during the sanitizing cycle of the high temperature dishwasher as evidenced by the failure of the temperature indicator. Indicator showed 99 to 108 degrees F. Instructed the person in charge to discontinue using the dishwasher and to use the 3-bay sink.
20 Potentially hazardous food (cut lettuce and tomatoes) was held at 47-50 degrees F rather than 41 degrees F or below as required. Corrective action: Instructed the food employee to label the items cut at 11:00 a.m. with a 3:00 disposal time and to toss them at 3:00 p.m. today.
35 Working bulk food ingredient storage containers are not labeled with the common name of the food.
36 Visible physical evidence of rodent / insect activity observed in the food prep area. Mouse feces was observed in the following areas: -Floors throughout -Table holding slicer -Shelves beneath tables -Table holding convection oven -Rolling storage racks holding food equipment -Table holding unused conveyor toaster -Unused/inoperable ovens Potential rodent harborage areas inside the food facility observed in the food prep area due to multiple pieces of unused and inoperable equipment.
39 Dry wiping cloths with gnats on them observed stored in a sanitizer bucket without sanitizing solution.
41 Common bowls or food containers observed without handles in direct contact with bulk food ingredients.
45 -There is equipment throughout that is inoperable or not in use. (ovens, walk-in, large kettle pots, conveyor toaster, slicer, etc.) -Left over food from lunch service which is to be discarded was observed in a warmer holding the food at 103.5 to 109.8. Do not use this warmer unless it can hold food at 135 degrees F or higher.
46 Sanitizer test strips in the facility expired in 2016 and indicator colors do not resemble color indicator chart.
47 Cleaning issues: -Soda machine used for ice was observed with dry soda spatters on dispensers. -Mouse feces observed on the shelves beneath multiple tables. -Grease observed on interior of fryer cabinet.
49 Pipe above ceiling tile in the dry storage area observed leaking. Emitting odor.
49 Water at the hand-washing sink in the small area with the convection oven did not reach 100 degrees F during the inspection.
53 Broom and dust pans observed not elevated after use.
53 Additional cleaning issues: -Mouse feces observed on the floors throughout establishment. -Grease observed on the floor inside the fryer cabinet.
54 -Lights observed out in the equipment/pan storage area near the dry storage area. -One light observed out in the walk-in freezer. -Inadequate lighting observed in the flat grill area.
Kindred Hospital - South Philadelphia
1930 S Broad St
PHILADELPHIA, PA 19145
Inspection Date:  

 
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