Inspection ReportRelated Reports Asian Fusion Phila
1739 E Passyunk Ave
PHILADELPHIA, PA 19148
Inspection Date: 01/31/2024
13 Observed a food employee washing dishes & utensils in the food preparation sink.
**Proper sink usage reviewed with employees.
33 Food being thawed using an unapproved method; shrimp observed thawing in standing water.
35 Working bulk food ingredient storage containers are not labeled with the common name of the food.
37 Food is not stored at least 6 inches above the floor in the kitchen.
41 Common bowls or food containers observed without handles in direct contact with bulk food ingredients.
45 Cutting boards observed with deep scratches and scoring not allowing for effective cleaning and sanitizing.
45 Sinks in the rear warewash area are not properly sealed to the wall.
45 Chest freezers and domestic reach-in freezer are not NSF/ANSI certified.
47 Accumulation of grease and food debris on the exterior surfaces of cooking equipment.
47 Nonfood-Contact Surfaces:
- Food debris and residue observed inside refrigeration units; general cleaning needed.
- Ice accumulation observed along inner shelving of the reach-in freezer.
- General cleaning needed of the exterior surfaces of bulk ingredient storage containers.
53 Accumulation of grease and food debris under equipment in the kitchen.
Asian Fusion Phila
1739 E Passyunk Ave
PHILADELPHIA, PA 19148
Inspection Date: 12/27/2023
6 No hot water available at the handwash sink in the rear warewash area.
**Hot water line under the sink was opened during the inspection.
8 The handwash sink in the warewash area was blocked by an open door and mop bucket and not accessible at all times for employee use.
**Items were moved in order to allow access to the handwash sink.
13 Several raw animal foods were stored above ready to eat foods in the reach-in and walk-in refrigerators.
13 The 3-compartment warewashing sink was unclean to sight.
13 Several uncovered foods observed on the cooking line and in the walk-in refrigerator.
21 Several potentially hazardous foods were not properly date marked.
**Proper date marking procedures reviewed with the Person in Charge.
26 Spray bottles, used for storing chemicals taken from bulk supplies, were not marked with the common name of the chemical.
27 Sushi logs were incorrect; pH meter was not properly calibrated during inspection.
**Proper procedures reviewed with the Person in Charge.
33 Food being thawed using an unapproved method; shrimp observed thawing in standing water.
35 Working bulk food ingredient storage containers are not labeled with the common name of the food.
36 Visible physical evidence of rodent activity (mouse droppings) observed in the facility.
37 Food is not stored at least 6 inches above the floor in the kitchen.
41 Common bowls or food containers observed without handles in direct contact with bulk food ingredients.
45 Chest freezers and domestic reach-in freezer are not NSF/ANSI certified.
45 Sinks in the rear warewash area are not properly sealed to the wall.
45 Cutting boards observed with deep scratches and scoring not allowing for effective cleaning and sanitizing.
46 Warewashing sinks may not be used for food preparation unless the use is approved by the Department.
47 Accumulation of grease and food debris on the exterior surfaces of cooking equipment.
47 Nonfood-Contact Surfaces:
- Food debris and residue observed inside refrigeration units; general cleaning needed.
- Ice accumulation observed along inner shelving of the reach-in freezer.
- Mouse droppings observed on lower shelving in the warewash area.
53 Elevate mop to properly air dry when not in use.
53 Premises Cleaning:
- Accumulation of grease and food debris under cooking equipment.
- Mouse droppings observed under shelving and equipment in the rear warewash area and under shelving in the basement storage area.
53 Observed a missing ceiling tile in the kitchen.
54 Observed a ceiling light out in the kitchen.
Asian Fusion
1739 E Passyunk Ave
PHILADELPHIA, PA 19148
Inspection Date: 09/27/2022
35 Working bulk food ingredient storage containers are not labeled with the common name of the food.
36 -Front window observed open during inspection.
-Rear kitchen door screen is not tight fitting.
*Note: Outer opening in the food facility does not protect against the entry of insects, rodents, and other animals.
36 Full glue trap (2) observed in the basement. PIC discarded glue trap during inspection.
45 Cutting boards observed with deep scratches and scoring not allowing for effective cleaning and sanitizing.
45 -Chest freezers and toaster oven are not NSF/ANSI certified.
-Ceiling of the walk-in cooler is damaged.
47 -Food debris and residue observed along refrigeration units, shelving, and equipment throughout the prep area.
-Ice accumulation observed along inner shelving in the reach-in freezer.
52 Provide covers for waste receptacles.
53 Grease accumulation and debris observed along floor perimeters throughout the prep area.
54 Hood filters have an accumulation of static dust and grease.
Asian Fusion
1739 E Passyunk Ave
PHILADELPHIA, PA 19148
Inspection Date: 08/04/2022
8 The hand wash sink in the ware washing observed with residue; not clean to sight and touch.
8 -Soap was not available at the hand wash sink in the ware washing area and restroom.
-Paper towel dispenser empty at the hand wash sink in the ware washing area and restroom.
13 -Uncovered containers of food in the prep area.
-Tray of food observed being stored on top of a waste receptacle in the prep area.
14 Ware washing sink observed full with various equipment. Sink basins observed with an accumulation of debris and residue. Sink basins are not clean to sight and touch. Clean and sanitize all ware washing sink basins in order to properly utilize the sink for the wash, rinse, and sanitize procedure.
34 Thermometer not observed in the walk-in cooler.
35 Working bulk food ingredient storage containers are not labeled with the common name of the food.
36 -Front windows observed open during inspection.
-Rear kitchen door screen is not tight fitting.
*Note: Outer opening in the food facility does not protect against the entry of insects, rodents, and other animals.
36 -Visible physical evidence of insect activity (flies) observed throughout the prep area.
-Visible physical evidence of rodent activity (mouse droppings) observed in the basement.
-Cockroach observed in the basement.
37 Food boxes is not stored at least 6 inches above the floor.
45 -Chest freezers and toaster oven are not NSF/ANSI certified.
-Ceiling of the walk-in cooler is damaged.
47 Food debris and residue observed along refrigeration units, shelving, and equipment throughout the prep area.
52 Provide covers for waste receptacles.
53 -Mouse droppings observed along floor perimeters in the basement.
-Grease accumulation and debris observed along floor perimeters along the cooking line.
-Residue observed along wall surfaces throughout the prep area.
Asian Fusion
1739 E Passyunk Ave
PHILADELPHIA, PA 19148
Inspection Date: 06/08/2022
8 -Soap was not available at the hand wash sink in the ware washing area and restroom.
-Paper towel dispenser empty at the hand wash sink in the ware washing area and restroom.
8 -The hand wash sink in the ware washing area was blocked by equipment and not accesible at all times for employee use.
-The hand wash sink in the restroom observed with residue; not clean to sight and touch.
13 Uncovered containers of food in the prep area.
14 Ware washing sink observed full with various equipment. Sink basins observed with an accumulation of debris and residue. Sink basins are not clean to sight and touch. Clean and sanitize all ware washing sink basins in order to properly utilize the sink for the wash, rinse, and sanitize procedure.
20 Food (fish) was held at 43-48 degrees F rather than 41 degrees F or below as required in the sushi display case.
34 Thermometer not observed in the walk-in cooler.
35 Working bulk food ingredient storage containers are not labeled with the common name of the food.
36 -Visible physical evidence of insect activity (flies) observed in the prep area.
-Visible physical evidence of rodent activity (mouse droppings) observed in the prep and basement areas.
36 -Front windows observed open during inspection.
-Rear kitchen door screen is not tight fitting.
*Note: Outer opening in the food facility does not protect against the entry of insects, rodents, and other animals.
37 Food is not stored at least 6 inches above the floor.
45 -Chest freezers and toaster oven are not NSF/ANSI certified.
-Ceiling of the walk-in cooler is damaged.
47 Food debris and residue observed along refrigeration units, shelving, and equipment throughout the prep area.
52 Excess recyclables in the basement.
53 -Mouse droppings observed along floor perimeters throughout the sushi prep, main kitchen area, and basement.
-Grease accumulation and debris observed along floor perimeters along the cooking line.
-Residue observed along wall surfaces throughout the prep area.
China House No 1
1739 E Passyunk Ave
PHILADELPHIA, PA 19148
Inspection Date:
|
|