Inspection Report

C & U Grocery Corp
2600 E Ann St
PHILADELPHIA, PA 19134
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C & U Grocery Corp
2600 E Ann St
PHILADELPHIA, PA 19134
Inspection Date: 05/02/2025

34 Temperature measuring devices for ensuring proper temperatures of food were not available or readily accessible.
45 The following observations were noted: - Domestic non-NSF ANSI dry rack, microwave and chest freezer in the kitchen. - Missing electrical motor cover at the display case. - Unused hood system and refrigerator in the storage.
46 Food facility lacks sanitizer test strips to monitor sanitizer concentration.
47 Ice build up observed in reach-in freezer in the storage.
51 - Dusty vent observed in the bathroom. - Unsealed base coving observed in the bathroom. - Defective light bulbs observed in the bathroom.
53 Broom and dust pan were not properly elevated in the facility at time of inspection.
53 Mop observed in a bucket and not facilitated adequate drying.
53 Cracked floor tiles observed in rear storage area.
54 Defective light bulbs observed in the kitchen.
Esperanza Grocery (Fat Mom's)
2600 E Ann St
PHILADELPHIA, PA 19134
Inspection Date: 10/09/2024

34 Temperature measuring devices for ensuring proper temperatures of food were not available or readily accessible.
45 Plastic (Soda & milk) crates used for elevation / storage in the food storage room and retail area.
45 The following observations were noted: - Domestic non-NSF ANSI dry rack, microwave and chest freezer in the kitchen. - Missing electrical motor cover at the display case.
47 Ice build up observed in reach-in freezer in the storage.
53 Broom and dust pan were not properly elevated in the facility at time of inspection.
54 Defective light bulb observed in the kitchen.
Esperanza Grocery (Fat Mom's)
2600 E Ann St
PHILADELPHIA, PA 19134
Inspection Date: 09/05/2024

21 Potentially hazardous ready to eat food (deli meats, cheese), prepared in the food facility and held for more than 48 hours, located in the refrigerator, was not date marked.
34 Temperature measuring devices for ensuring proper temperatures of food were not available or readily accessible.
37 Beverages were not stored at least 6 inches above the floor.
45 Plastic (Soda & milk) crates used for elevation / storage in the food storage room and retail area.
45 The following observations were noted: - Domestic non-NSF ANSI dry rack, microwave and chest freezer in the kitchen. - Broken chest freezer lid in the kitchen - Defective garbage disposal in warewash. - Missing electrical motor cover at the display case.
45 Cutting boards observed with deep scratches and scoring not allowing for effective cleaning and sanitizing.
47 Ice build up observed in reach-in freezer in the storage.
49 A leak was observed under the three compartment sink in warewash area.
50 A grease trap was not observed in the facility at time of inspection.
53 Broom and dust pan were not properly elevated in the facility at time of inspection.
Esperanza Grocery (Fat Mom's)
2600 E Ann St
PHILADELPHIA, PA 19134
Inspection Date: 04/11/2024

39 Moist wiping cloth observed lying on food prep area handwash sink and not stored in sanitizing solution.
45 Plastic (Soda & milk) crates used for elevation / storage in the food storage room and retail area.
45 The following observations were noted: - Domestic non-NSF ANSI chest freezer in the kitchen. - Defective refrigerator in the storage area. - 3 compartment warewash sink in the dry storage room, currently being used to store beverages.
45 Cutting boards observed with deep scratches and scoring not allowing for effective cleaning and sanitizing.
47 Ice build up observed in reach-in freezer in the storage.
51 - Dusty vent observed in the bathroom. - Unsealed floor-wall base coving observed in the bathroom.
53 - Cracked floor tiles observed in the storage. - Damaged ceiling observed in storage
Esperanza Grocery (Fat Mom's)
2600 E Ann St
PHILADELPHIA, PA 19134
Inspection Date: 03/05/2024

14 Slicer had an accumulation of food residue on the food contact surfaces and is not being washed, rinsed and sanitized at least every 4 hours.
21 Potentially hazardous ready to eat food (cheese, deli meats), prepared in the food facility and held for more than 48 hours, located in the refrigerator, was not date marked.
34 Temperature measuring devices for ensuring proper temperatures of food were not available or readily accessible.
39 Moist wiping cloth observed lying on food prep area handwash sink and not stored in sanitizing solution.
45 Cutting boards observed with deep scratches and scoring not allowing for effective cleaning and sanitizing.
45 The following observations were noted: - Domestic non-NSF ANSI chest freezer in the kitchen. - Defective refrigerator in the storage area. - Broken garbage disposal in warewash. - 3 compartment warewash sink in the dry storage room, currently being used to store beverages.
45 Plastic (Soda & milk) crates used for elevation / storage in the food storage room and retail area.
46 Food facility lacks quarternary ammonium compound (QAC) sanitizer test strips to monitor sanitizer concentration.
47 - Ice build up observed in reach-in freezer in the storage. - Dust and dirt observed at the ventilation system in the kitchen.
51 The bathroom door was not self-closing.
51 Dusty vent observed in the bathroom.
53 Water-stained ceiling tiles observed in retail area.
54 Hood filters had an accumulation of static dust and grease.
Esperanza Grocery (Fat Mom's)
2600 E Ann St
PHILADELPHIA, PA 19134
Inspection Date: 05/16/2023

37 Boxed oils and beverages are not stored at least 6 inches above the floor in retail and deli display case / food storage room.
39 Moist wiping cloth observed lying on food prep area handwash sink and not stored in sanitizing solution.
45 The following observation were noted: -Plastic (Soda & milk) crates being used for elevation / storage in the food storage room and retail area. -Aluminum foils wrapped over a food presser (on griddle) in the food prep area.
45 The food prep sink not properly sealed to wall.
45 The following observations were noted: - One under-counter refrigeration unit in rear storage not operational during inspection. -Non NSF approved equipment: 1 Chest Freezer (Maytag ) 1 reach-in freezer (Frigidaire) and 1 Microwave oven ( Sharp) present in the facility. - 3 compartment warewash sink in the dry storage room, currently being used to store beverages. -The old food prep area with exhaust hood system is currently being used as food storage room.
46 Food facility lacks quarternary ammonium compound (QAC) sanitizer test strips to monitor sanitizer concentration.
46 No drain board or adequate storage shelving to allow for storage of clean utensils after cleaning at the warewash sink.
47 Static dust on fan cover inside the reach-in refrigeration unit in kitchen food prep area.
50 Grease trap not installed.
52 Observed bags of trash not stored in lidded containers on rear outdoor refuse ground.
53 Unfinished gypsum ceiling present in rear retail / storage area.
53 -Observed plastic crates and debris in general floor perimeter of the basement area and on steps leading into the basement. -Debris present along floor perimeter inside the utility (mop sink) closet.
54 Unscreened wall ductworks in kitchen food prep area.
Esperanza Grocery (Fat Mom's)
2600 E Ann St
PHILADELPHIA, PA 19134
Inspection Date: 04/03/2023

1 The following observations were noted: -The food facility operator shall be the Person in Charge or shall designate a Person in Charge and shall ensure that a Person in Charge is present at the food facility during all hours of operation. **Food Safety Person arrived 30 mins later.** -The Person in Charge did not demonstrate adequate knowledge of the Philadelphia Food Code. **Corrective action was taken, Health Sanitarian demonstrated how to properly setup 3-compartment warewash sink to wash, rinse, sanitize cookware and utensils. Also, explained proper cold/hot hold temperature for food, proper handwash washing procedure.
9 Food facility Person in Charge not able to provide documentation(i.e. receipt purchase) that boxes of pastelillos stored in refrigeration units are from an approved source.
14 Slicer has an accumulation of food residue on the food contact surfaces and is not being washed, rinsed and sanitized at least every 4 hours.
20 -Observed eggs held at 69.6 degrees F stored on countertop, rather than 45 degrees F or below as required.
20 -Observed eggs held at 69.6 degrees F stored on countertop, rather than 45 degrees F or below as required.
21 Observed opened commercially processed ready to eat food(i.e. deli meat, cheese), located in the reach-in refrigerator in the new food prep area and in the closed display case located in the food storage room, held more than 48 hours, was not marked with the date it was opened .
21 Observed opened commercially processed ready to eat food(i.e. deli meat, cheese), located in the reach-in refrigerator in the new food prep area and in the closed display case located in the food storage room, held more than 48 hours, was not marked with the date it was opened .
21 Observed opened commercially processed ready to eat food(i.e. deli meat, cheese), located in the reach-in refrigerator in the new food prep area and in the closed display case located in the food storage room, held more than 48 hours, was not marked with the date it was opened .
34 -Temperature measuring devices for ensuring proper temperatures of equipment are not available or readily accessible in all refrigeration unit equipment throughout the store and food preparation area.
37 The following observations were noted: -Cases of beverages stored on direct floor surfaces, not stored at least 6 inches above the floor in the food storage room. -Raw meat stored above pre-cooked frozen food inside the chest freezer in the food prep area.
45 The following observations were noted: -Reach-in unit used as dry storage in the rear storage area. -Non NSF approved equipment: Chest Freezer, Microwave - 3 compartment warewash sink in the dry storage room, currently used at storage to store beverages. -The old food prep area is used as food storage room. -Mechanical hand dryer located inside the toilet room does not work.
45 The following observation were noted: -Soda crates and milk crates used for elevation and storage in the food storage room and rear dry storage area. -Cardboard used as shelf liners in retail and rear dry storage areas.
49 Observed a water leak at the faucet head of the handwash sink in the food prep area.
51 Toilet room door observed not self-closing.
51 Observed a bicycle stored inside the toilet room.
53 The following observations were noted: -Idle maintenance tools(i.e. mop, dustpan, broom) stored on direct floor surface not elevated on a utility rack. -improper storing of maintenance tools interferes with cleaning
53 The following observations were noted: -Wet floor surface in the food prep area. -Loose trash and filled trash bags stored on direct floor surface.
54 The following observation were noted: -Burnt out light fixture in the food prep area. -Dim lighting in the rear dry storage area.
54 Observed clothing and blankets stored on cases of beverages in the food storage room and dry storage area. (b) Lockers and other facilities. Lockers or other suitable facilities shall be located in a designated room or area where contamination of food, equipment, utensils, linens and single-service and single-use articles cannot occur.
60 The Office of Food Protection has received plans PR 22-1363 for this establishment but, application is not complete. Contact the Plan Review unit in order to complete the Plan Review process. If you have any questions, please call 215-685-7495.
60 The Office of Food Protection has received plans PR 22-1363 for this establishment but, application is not complete. Contact the Plan Review unit in order to complete the Plan Review process. If you have any questions, please call 215-685-7495.
Esperanza Grocery (Fat Mom's)
2600 E Ann St
PHILADELPHIA, PA 19134
Inspection Date: 11/04/2022

1 The Person in Charge did not demonstrate adequate knowledge of the Philadelphia Food Code.
13 The following observations were noted: -Raw beef stored above pre-cooked frozen foods and bags of ice in the chest freezer and reach-in freezer located in the newly constructed food prep and storage areas.
14 Slicer has an accumulation of food residue on the food contact surfaces and is not being washed, rinsed and sanitized at least every 4 hours.
21 Observed opened commercially processed ready to eat food(i.e. deli meat, cheese), located in the reach-in refrigerator in the new food prep area, and held more than 48 hours, was not marked with the date it was opened .
34 The following observations were noted: -Temperature measuring device(i.e. Probing Thermometer) for ensuring proper temperatures of food are not available or readily accessible. -Temperature measuring devices for ensuring proper temperatures of equipment are not available or readily accessible in all refrigeration unit equipment throughout the store and food preparation area.
40 Observed chopped/sliced vegetables (i.e. tomatoes, green pepper, onions and lettuce) stored inside top compartment of cold prep unit in the newly constructed food preparation area; and whole vegetables stored in close display case but, no food preparation sink to wash fruit and vegetable observed installed in the food preparation area. Until further notice/approval establishment is ONLY approved to use pre-package, pre sliced and pre washed vegetable. **Installation of a food prep sink or submission of variance application is need, if person in charge will not have a food prep sink to wash vegetables.**
45 The following observations were noted: -Flattop grill skillet missing turning knobs in the new food preparation area. -Reach-in unit used as dry storage in the rear storage area. -Non NSF approved equipment: Chest Freezer, Microwave - 3 compartment warewash sink in the dry storage room, currently used at storage to store beverages.
50 Condensate line from the reach-in freezer in the retail area plumb through an unapproved in direct drain/catch basin (i.e. A pot) located in the basement area.
60 The Office of Food Protection has received plans PR 22-1363 for this establishment. The plan review process cannot be completed until all mandated service fees have been paid in full. If you have any questions, please call 215-685-7495.
Esperanza Grocery (Fat Mom's)
2600 E Ann St
PHILADELPHIA, PA 19134
Inspection Date: 08/23/2022

1 The food facility operator shall be the Person in Charge or shall designate a Person in Charge and shall ensure that a Person in Charge is present at the food facility during all hours of operation. *Corrective action was taken, food safety person arrived 30 minutes later.*
8 The following observations were noted: -Paper towel dispenser located above the 3-compartment warewash sink was empty in the newly constructed food prep area located in the back section of the establishment. -Soap was not available at the handwash sink in the newly constructed food prep area.
9 Observed food boxes of pre-made Patillos in the reach-in freeze in the retail area and in the cold prep refrigeration unit located in the newly constructed food prep area. Food facility Person in Charge not able to provide documentation that the boxes of Patillos are from an approved source. **Food prepared in a private home, not approved by the Department, may not be used or offered for human consumption in a food facility.**
13 Observed raw beef stored above pre-cooked frozen foods in the chest freezer located in the newly constructed food prep area.
14 Slicer has an accumulation of food residue on the food contact surfaces and is not being washed, rinsed and sanitized at least every 4 hours.
20 Observed food(i.e. sliced tomatoes, cheese, shredded lettuce) held between 46.8 - 50.2 degrees F rather than 41 degrees F or below as required in the top compartment of the cold prep refrigeration unit in the newly constructed food prep area.
21 Observed opened commercially processed ready to eat food(i.e. deli meat, cheese), located in the closed display case in the storage room, and held more than 48 hours, was not marked with the date it was opened.
34 The following observations were noted: -Temperature measuring device(i.e. Probing Thermometer) for ensuring proper temperatures of food are not available or readily accessible. -Temperature measuring devices for ensuring proper temperatures of equipment are not available or readily accessible in all refrigeration unit equipment throughout the store and food preparation area.
40 Observed sliced tomatoes and lettuce stored inside top compartment of cold prep unit in the newly constructed food preparation area; and vegetables stored in close display case but no food preparation sink to wash fruit and vegetable observed installed in the food preparation area. *Installation of a food prep sink or submission of variance application is need, if person in charge will not have a food prep sink to wash vegetables.* Until further notice/approval establishment is ONLY approved to use pre-package, pre sliced and pre washed vegetable.
43 Observed single-use food containers stored on shelf above slicer not inverted in the food preparation area.
45 Cutting board section on the cold prep refrigeration unit observed with deep scratches and scoring not allowing for effective cleaning and sanitizing.
45 The following observations were noted: -Cold prep refrigerator not keeping food cold in the food prep area. -Sliding door on the reach-in freezer in the retail area does not properly close shut. -Flattop grill skillet missing turning knobs in the new food preparation area. -Reach-in unit used as dry storage in the rear storage area. -Seating furniture stored in the basement area
50 Condensate line from the reach-in freezer in the retail area plumb through an unapproved in direct drain/catch basin (i.e. A pot) located in the basement area.
53 The following observations were noted: -Water stain ceiling tiles in the retail area -Cracked floor tiles in the rear storage area. -crack paint along floor and ceiling perimeter in the toilet room and rear storage area. -Unsealed gaps around floor pipelines in the toilet room. -Raw wood panel over window space in the rear storage area.
54 No light observed in the reach-in freezer in the retail area.
58 Alteration or construction began prior to plan submission and approval. A completed Plan Review Application with proper plans, drawn to scale, showing all design features, including all food service equipment specifications and the location of toilet rooms, plumbing fixtures, storage areas, and utilities must be submitted to the, Office of Food Protection. The Plan Review Guidelines, which includes this application, may be obtained from the website: http://www.phila.gov/health/FoodProtection/NewFoodBusinesses.html. Contact the Plan Review Section, Office of Food Protection, for questions or appointments at 215-685-7495. Completed plan review submissions and fees may be mailed to: Office of Food Protection, 321 University Avenue, 2nd Floor, Philadelphia, PA, 19104. ***Observed the establishment with a new constructed kitchen(food prep area) located in the rear of the store after the storage area. A time of inspection the kitchen was activity being use to sell hot food to customers.*** The following equipment were observed: *Ventilation Hood/System *3-compartment warewash sink *handwash sink *Slicer *Maytag Chest Freezer *Cold Prep refrigerator(not properly working) *Imperial Deep Fryer *Cecilware Flattop Grill Skillet *Prep Tables Prior food prep area observed used as storage room but, the closed display case is a permanent fixture in the now storage room and is currently use to store food, specifically blocks of cheese, deli meats and vegetables that are sliced in the new kitchen in the back past the storage area.
61 Food establishment licensee and operation changes require submission of a Plan Review Application. The Plan Review Guidelines, which includes this application, can be obtained from the website: http://www.phila.gov/health/pdfs/Plan_Review_for_Stationary_Food_Businesses.pdf Contact the Plan Review Section, Office of Food Protection, for questions or appointments at 215-685-7495. Completed plan review submissions and fees may be mailed to: Plan Review Section, Office of Food Protection, 321 University Avenue, 2nd Floor, Philadelphia, PA, 19104.
New Fat Mom's
2600 E Ann St
PHILADELPHIA, PA 19134
Inspection Date:  

 
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