Inspection ReportRelated Reports Pitcher's Pub
4326 Main St
PHILADELPHIA, PA 19127
Inspection Date: 05/04/2023
45 - Door knob observed missing off of kitchen exit door.
-Equipment observed defective and not in use in basement area (cold-prep unit)
47 -Food debris observed on bottom surface of under counter refrigerator in kitchen.
- Food debris observed on bottom surface of reach-in freezer.
- Dust observed on shelving in bar area.
51 -Ceiling vent/light cover missing in employee restroom.
- Dust ceiling vent in both restrooms.
- Women's restroom door observed damaged.
53 The following observations were made:
- Grout observed on flooring of kitchen area.
- Damaged floor tiles throughout kitchen area.
- Grease accumulation on outer surface of hot hold unit and on flooring surface behind hot hold unit
- Stained ceiling surface in dry storage area of basement.
- Organization needed in storage closet.
-Bottle caps on floor surface in bar area.
-Debris along floor perimeter in darts area.
53 Broom and dustpan not elevated in restroom.
54 Grease and dust observed on hood and fire suppression system
Pitcher's Pub
4326 Main St
PHILADELPHIA, PA 19127
Inspection Date: 03/22/2023
8 No sign or poster posted at the hand wash sink in the restroom areas to remind food employees to wash their hands.
* Hand wash signs provided.
36 - Visible physical evidence of rodent (mouse droppings) observed in basement storage closet.
45 - Door knob observed missing off of kitchen exit door.
-Equipment observed defective and not in use in basement area (cold-prep unit)
- Rubber gaskets observed in need of repair on reach-in refrigerator in basement area.
- Refrigeration units in basement observed not able to stay closed without weight.- magnetic strips are in need of repair.
45 Cutting boards observed with deep scratches and scoring not allowing for effective cleaning and sanitizing.
51 -Ceiling vent/light cover missing in employee restroom.
- Dust ceiling vent in both restrooms.
- Women's restroom door observed damaged.
53 The following observations were made:
- Unnecessary clutter of tools in basement dry storage closet.
- Decluttering/organization needed throughout basement area.
- Bottle caps and debris under sinks in bar area.
- Debris along wall perimeters in rear seating area.
53 The following observations were made:
- Grout observed on flooring of kitchen area.
- Debris on kitchen exit door and surrounding wall surfaces of kitchen exit door.
- Damaged floor tiles throughout kitchen area.
- Grease accumulation on outer surface of hot hold unit and on flooring surface and behind hot hold unit.
- Glass on flooring surface in front of beer walk-in cooler.
- Stained ceiling surface in dry storage area of basement.
- Debris and old mouse droppings under storage racks in dry storage area in basement.
- Light switch plate cover missing in dry storage area.
Pitcher's Pub
4326 Main St
PHILADELPHIA, PA 19127
Inspection Date: 02/09/2023
8 No paper towel observed at hand wash sink in the kitchen area.
* Paper towel was provided.
8 The hand wash sink in the kitchen area was blocked by bin of chicken and not accessible at all times for employee use.
* Bin of chicken was removed.
13 Bin of cooked chicken observed uncovered and stored inside of hand wash sink.
* Chicken bin was removed and covered.
13 Hand wash sink with garbage grinder observed in use as a food prep sink.
14 Slicer in basement area has an accumulation of food residue on the food contact surfaces and is not being washed, rinsed and sanitized at least every 4 hours.
34 Temperature measuring devices (Probe thermometer) for ensuring proper temperatures of food are not available or readily accessible.
36 Visible physical evidence of rodent (mouse droppings) observed above 3 compartment sink on counter surface and on top of storage bin in kitchen area.
- Dead mouse observed under hand wash sink. -Mouse was discarded
37 No splash protection observed between 3 compartment and hand wash sink.
45 - Door knob observed missing off of kitchen exit door.
-Equipment observed defective and not in use in basement area (cold-prep unit)
- Refrigeration units in basement observed not able to stay closed without weight.- magnetic strips are in need of repair.
47 - Food debris observed on bottom surface of reach-in freezer in basement.
51 - Organization observed needed in employee restroom.
- Gaps observed around ceiling vent/light in employee restroom.
- Dust ceiling vent in both restrooms.
- Toilet lid bowl cracked in toilet area in employee restroom.
-Brooms observed in employee restroom not elevated when not in use.
53 The following observations were made:
- Debris on kitchen exit door and surrounding wall surfaces of kitchen exit door.
- Damaged floor tiles throughout kitchen area.
- Grease accumulation on outer surface of hot hold unit and on flooring surface.
-Hole observed in wall surface in between restrooms.
- Debris and dust on flooring surfaces under racks in alcohol storage closet in basement.
- Glass and debris on flooring surface in front of beer walk-in cooler.
- Flooring surface is not cleaned to sight under cold prep/under counter refrigerator.
- Stained ceiling surface in dry storage area of basement.
- Debris and old mouse droppings under storage racks in dry storage area in basement.
- Light switch plate cover missing in dry storage area.
- Loose electrical socket plate cover between restrooms.
53 The following observations were made:
- Unnecessary clutter in basement dry storage area.
- Decluttering needed throughout basement area.
- Bottle caps and debris under sinks in bar area.
- Debris along perimeters in rear seating area.
- Debris and dust observed under seating areas.
54 Hood filters have an accumulation of static dust and grease.
59 Prior to the start of renovations a completed Plan Review Application with proper plans, drawn to scale, including all food service equipment specifications and the location of toilet rooms, plumbing fixtures, storage areas, and utilities must be submitted to the Office of Food Protection. The Plan Review Guidelines, which includes this application, may be obtained from the Philadelphia website: http://www.phila.gov/health/foodprotection/NewFoodBusinesses.html
Contact the Plan Review Section, Office of Food Protection, for questions or appointments at 215-685-7495. Completed plan review submissions and fees may be mailed to: Office of Food Protection, 321 University Avenue, 2nd Floor, Philadelphia, PA, 19104.
-Galvanized exhaust hood observed in kitchen;** must be replaced.
- New hood filters observed.
65 Garbage grinder observed inoperable.
Pitcher's Pub
4326 Main St
PHILADELPHIA, PA 19127
Inspection Date: 12/14/2022
8 No sign or poster posted at the hand wash sink in the area to remind food employees to wash their hands.
* The hand wash sign was provided.
26 Chemical spray observed on cutting board/ cold prep refrigerator.
* The person in charge removed chemical spray.
34 Temperature measuring devices (Probe thermometer) for ensuring proper temperatures of food are not available or readily accessible.
45 - Door knob observed missing off of kitchen exit door.
-Equipment observed defective and not in use in basement area (Slicer, cold-prep unit)
- Refrigeration units in basement observed not able to stay closed without weight.
47 - Food debris observed on bottom surface of reach-in freezer.
51 - Organization observed needed in employee restroom.
- Faucet observed loose in men's restroom.
- Dust ceiling vent in restroom.
53 The following observations were made:
- Damaged floor tiles throughout kitchen area.
- Grease accumulation on outer surface of hot hold unit.
- Debris and dust on flooring surfaces under racks in alcohol storage closet in basement.
- Flooring surface is not cleaned to sight under cold prep/under counter refrigerator.
- Stained ceiling surface in dry storage area of basement.
53 Broom and dustpan observed not elevated when not in use.
* Employee properly stored maintenance tools.
53 The following observations were made:
- Miscellaneous small clutters & unnecessary items (Binders, Bags, Bins) observed in kitchen area.
- Unnecessary clutter in basement dry storage area.
- Decluttering needed throughout basement area.
- Bottle caps and debris under sinks in bar area.
- Debris and glass around perimeters in rear seating area.
- Debris and dust under racks and cobwebs in corners of storage closet in basement.
- Debris and observed under seating areas.
54 Hood filters have an accumulation of static dust and grease.
59 Prior to the start of renovations a completed Plan Review Application with proper plans, drawn to scale, including all food service equipment specifications and the location of toilet rooms, plumbing fixtures, storage areas, and utilities must be submitted to the Office of Food Protection. The Plan Review Guidelines, which includes this application, may be obtained from the Philadelphia website: http://www.phila.gov/health/foodprotection/NewFoodBusinesses.html
Contact the Plan Review Section, Office of Food Protection, for questions or appointments at 215-685-7495. Completed plan review submissions and fees may be mailed to: Office of Food Protection, 321 University Avenue, 2nd Floor, Philadelphia, PA, 19104.
-Galvanized exhaust hood observed in kitchen;** must be replaced.
Pitcher's Pub
4326 Main St
PHILADELPHIA, PA 19127
Inspection Date: 10/26/2022
34 Temperature measuring devices (Probe thermometer) for ensuring proper temperatures of food are not available or readily accessible.
45 Equipment observed deflective and not in use in basement area (Slicer, cold-prep unit)
47 - Old mouse droppings observed on bin in storage closet in basement.
-Dust accumulation on fan vent covers in beer walk-in cooler.
53 The following observations were made:
- Damaged floor tiles throughout kitchen area.
- Grease accumulation on outer surface of hot hold unit.
53 - Miscellaneous small clutters observed in kitchen area.
- Bottle caps and debris under sinks in bar area.
- Debris and glass around perimeters in rear seating area.
- Debris and dust under racks and cobwebs in corners of storage closet in basement.
59 Prior to the start of renovations a completed Plan Review Application with proper plans, drawn to scale, including all food service equipment specifications and the location of toilet rooms, plumbing fixtures, storage areas, and utilities must be submitted to the Office of Food Protection. The Plan Review Guidelines, which includes this application, may be obtained from the Philadelphia website: http://www.phila.gov/health/foodprotection/NewFoodBusinesses.html
Contact the Plan Review Section, Office of Food Protection, for questions or appointments at 215-685-7495. Completed plan review submissions and fees may be mailed to: Office of Food Protection, 321 University Avenue, 2nd Floor, Philadelphia, PA, 19104.
-Galvanized exhaust hood observed in kitchen; must be replaced
*Note: A 2 year variance extension was approved on 6/4/2019
Pitcher's Pub
4326 Main St
PHILADELPHIA, PA 19127
Inspection Date: 09/20/2022
8 The hand wash sink in the kitchen area was blocked by pans and not accessible at all times for employee use.
* Employee initiated corrective action relocating pans.
8 No sign or poster posted at the hand wash sink in the women's restroom area to remind food employees to wash their hands.
21 Expired container of fish observed dated 8/26/22 observed in reach-in refrigerator.
36 Visible physical evidence of rodent (Mouse droppings) observed under 3 bay sink, on side of hand wash sink and on flooring surface in food storage area in basement.
45 Equipment observed not in use in basement area (Slicer, cold-prep unit, and 3 door reach-in refrigerator unit)
47 - Mouse droppings observed on table surface near microwave and on side of hand wash sink.
-Dust accumulation on fan vent covers in beer walk-in cooler.
51 General cleaning is needed in employee restroom area.
- Loose ceiling vents in employee restroom and men's restroom.
53 - Unnecessary clutters observed in kitchen area and in basement storage area.
- Bottle caps and debris under sinks in bar area.
53 The following observations were made:
- Damaged floor tiles throughout kitchen area.
- Grease accumulation on wall surface, flooring surface, and surrounding hot hold surfaces in kitchen area.
59 Prior to the start of renovations a completed Plan Review Application with proper plans, drawn to scale, including all food service equipment specifications and the location of toilet rooms, plumbing fixtures, storage areas, and utilities must be submitted to the Office of Food Protection. The Plan Review Guidelines, which includes this application, may be obtained from the Philadelphia website: http://www.phila.gov/health/foodprotection/NewFoodBusinesses.html
Contact the Plan Review Section, Office of Food Protection, for questions or appointments at 215-685-7495. Completed plan review submissions and fees may be mailed to: Office of Food Protection, 321 University Avenue, 2nd Floor, Philadelphia, PA, 19104.
-Galvanized exhaust hood observed in kitchen; must be replaced
*Note: A 2 year variance extension was approved on 6/4/2019
65 Garbage grinder observed inoperable during inspection.
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