Inspection Report

Community Concern #13 MPLC
2721 Cecil B. Moore Ave
Philadelphia, PA 19121
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Community Concern #13 MPLC
2721 Cecil B. Moore Ave
Philadelphia, PA 19121
Inspection Date: 04/16/2024

Community Concern #13 MPLC
2721 Cecil B. Moore Ave
Philadelphia, PA 19121
Inspection Date: 04/16/2024

53 Cleaning needed on floor corners and perimeters to remove stains and slight grimes observed from floors underneath warewash sink and cooking stove in the prep area.
Community Concern #13 MPLC
2721 Cecil B. Moore Ave
Philadelphia, PA 19121
Inspection Date: 03/04/2024

Community Concern #13 MPLC
2721 Cecil B. Moore Ave
Philadelphia, PA 19121
Inspection Date: 03/04/2024

1 No person shall operate a food establishment that handles, prepares or serves non-prepackaged potentially hazardous food who does not have present and in the employ of the food establishment at all hours of operation at least one (1) person with a valid Food Establishment Personnel Food Safety Certificate issued by the Department. Servsafe observed for Jeffrey and application for city certificate has been mailed to the Health Dept.
36 Visible physical evidence of rodent (mouse droppings) activity observed in the kitchen and storage area.
43 Single-use disposable dishes (paper plates) observed in the prep area not covered or inverted before use to prevent contamination.
47 Spill and stains observed at the bottom shelf of refrigerator next to the kitchen entrance.
53 Cleaning needed on floor corners and perimeters to remove stains and slight grimes observed from floors underneath warewash sink
Community Concern #13 MPLC
2721 Cecil B. Moore Ave
Philadelphia, PA 19121
Inspection Date: 02/02/2024

3270.75(c) one of the classroom's first aid kit missing a scissors during the inspection
Community Concern #13 MPLC
2721 Cecil B. Moore Ave
Philadelphia, PA 19121
Inspection Date: 02/02/2024

1 No person shall operate a food establishment that handles, prepares or serves non-prepackaged potentially hazardous food who does not have present and in the employ of the food establishment at all hours of operation at least one (1) person with a valid Food Establishment Personnel Food Safety Certificate issued by the Department. Servsafe observed for Jeffrey Grey and application for city certificate is provided during the inspection.
14 The quarternary ammonia concentration in the sanitizing solution of the 3-bay warewash sink was 0 ppm, rather than 200 - 400 ppm as stated on the manufacturer's use directions. Additional QAC pills added to solution to derive 200 ppm during the inspection.
36 Visible physical evidence of rodent (mouse droppings) activity observed in the kitchen and storage area.
47 Spill and stains observed at the bottom shelf of refrigerator during the inspection.
53 Cleaning needed on floor corners and perimeters to remove stains and slight grimes from floors underneath warewash sink, behind cooking stove and equipments.
Community Concern #13 MPLC
2721 Cecil B. Moore Ave
Philadelphia, PA 19121
Inspection Date: 02/14/2023

14 The quarternary ammonia concentration in the sanitizing solution of the 3-bay warewash sink was 150 ppm ppm, rather than 200 - 400 ppm as stated on the manufacturer's use directions. More pill added to solution to derive 200 ppm.
53 Cleaning needed on floor corners and perimeters to remove stains and slight grimes from floors underneath warewash sink, behind cooking stove and equipments.
Community Concern #13 MPLC
2721 Cecil B. Moore Ave
Philadelphia, PA 19121
Inspection Date: 01/12/2023

Community Concern #13 MPLC
2721 Cecil B. Moore Ave
Philadelphia, PA 19121
Inspection Date: 01/12/2023

14 Sink stopper in the sanitizer compartment is not stopping the solution from sipping out thereby preventing sanitization.
36 Visible physical evidence of rodent (mouse droppings) activity observed in the prep and storage area.
45 Domestic microwave observed in the kitchen area.
46 Food facility lacks quaternary ammonium compound sanitizer test strips to monitor sanitizer concentration.
47 Bottom shelves of reach-in refrigerator and freezer observed with stains and slight debris.
53 Cleaning needed in the kitchen and storage areas to remove mouse droppings, grimes and debris observed along floor perimeters of the kitchen food prep area and food storage area (underneath shelvings, refrigeration units and cooking equipment).
53 Brooms and dustpan observed along corridor and in classroom not hanging or properly stored off the floors while not in use to prevent vermin harborage.
 
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