Inspection Report

Amir's Pizza & Shawarma Grill
8004 Horrocks St
Philadelphia, PA 19152
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Amir's Pizza & Shawarma Grill
8004 Horrocks St
Philadelphia, PA 19152
Inspection Date: 10/17/2024

45 - Inoperable cold holding unit observed being used dry storage. - Missing toilet seat observed in the Men's toilet room.
47 Gasket of the walk-in cooler and freezer observed with a buildup.
51 An accumulation of dust observed on the vent covers of the Men's toilet room.
53 Cracked floor tiles observed on the floors throughout the establishment.
53 Buildup observed on the wall behind the handwash sink in the prep area.
Amir's Pizza & Shawarma Grill
8004 Horrocks St
Philadelphia, PA 19152
Inspection Date: 10/08/2024

8 Paper towel dispenser empty at the handwash sink in the prep area. PIC provided paper towel during inspection.
14 - Slicer has an accumulation of food residue on the food contact surfaces and is not being washed, rinsed and sanitized at least every 4 hours. - The can opener had an accumulation of food residue on the food contact surfaces. - An accumulation of buildup observed on the shelving unit in the walk-in cooler.
36 Visible physical evidence of rodent / insect activity observed in the establishment. - House flies observed throughout the establishment.
45 Cutting boards observed with deep scratches and scoring not allowing for effective cleaning and sanitizing.
45 Inoperable cold holding unit observed being used dry storage.
47 - Clutter and unused equipment observed throughout the establishment - Gasket of the walk-in cooler and freezer observed with a buildup
49 Food preparation sink observed with garbage grinder installed and without a indirect air gap and catch basin. ** Air gap requirement for backflow prevention. An air gap between the water supply inlet and the flood level rim of the plumbing fixture, equipment or nonfood equipment shall be at least twice the diameter of the water supply inlet and may not be less than 25 mm (1 inch).
52 No trash can observed at the handwash sink in the prep area.
53 Cracked floor tiles observed on the floors throughout the establishment.
53 Mop observed on the floor instead of properly elevated after usage.
53 Maintenance tools were observed not elevated after usage.
Amir's Pizza & Shawarma Grill
8004 Horrocks St
Philadelphia, PA 19152
Inspection Date: 06/13/2024

8 Paper towel dispenser was empty at the handwash sink in the prep area. PIC provided paper towel during the inspection.
14 - Slicer has an accumulation of food residue on the food contact surfaces and is not being washed, rinsed and sanitized at least every 4 hours. - The can opener had an accumulation of food residue on the food contact surfaces.
14 Establishment lacks sink stoppers to properly wash, rinse and sanitize equipment and utensils. Food employee went to store and purchase sink stoppers at the time of the inspection.
36 Visible physical evidence of rodent / insect activity observed in the establishment. - House flies observed in the prep area - Mouse droppings observed on the floor in the prep area near the inoperable pizza oven, near the prep table and near the warewash sink - Mouse droppings observed at the bottom of the retail POS area. - Mouse droppings observed on the base of the free standing mixer
36 Front door was open and unscreened which does not protect against the entry of insects, rodents, and other animals.
45 Cutting boards observed with deep scratches and scoring not allowing for effective cleaning and sanitizing.
45 Inoperable cold holding unit observed being used dry storage.
47 - Residue observed on the bottom of the prep area - Debris observed on the bottom of the grill prep table - Water accumulation observed on the bottom of the cold holding unit - Clutter and unused equipment observed throughout the establishment - Gasket of the walk-in cooler and freezer observed with a buildup
49 Food preparation sink observed without a indirect air gap and catch basin. ** Air gap requirement for backflow prevention. An air gap between the water supply inlet and the flood level rim of the plumbing fixture, equipment or nonfood equipment shall be at least twice the diameter of the water supply inlet and may not be less than 25 mm (1 inch).
49 Leak observed at the base of the women's toilet in the toilet room.
51 Debris observed on the floor in the women's toilet room
52 No trash can observed at the handwash sink in the prep area.
53 Cracked floor tiles observed on the floors throughout the establishment.
53 Mop observed inside of bucket instead of properly elevated after usage.
53 Maintenance tools were observed not elevated after usage.
53 Grease accumulation observed on the wall tiles behind the cooking equipment
54 No lights observed in the warewash area and rear of the establishment.
Marcos Homestyle Pizza
8004 Horrocks St
Philadelphia, PA 19152
Inspection Date: 08/24/2023

1 Certified person did not have a Philadelphia certificate. Application given to the person in charge. No person shall operate a food establishment that handles, prepares or serves non-prepackaged potentially hazardous food who does not have present and in the employ of the food establishment at all hours of operation at least one (1) person with a valid Food Establishment Personnel Food Safety Certificate issued by the Department.
8 Paper towel dispenser was empty in the men's restroom. Paper towels were provided.
13 Fresh produce observed (lettuce, tomato, etc.) Food prep sink with an indirect drain was not observed. Grinder was observed on prep sink; needs to be removed.
14 Slicer has an accumulation of food residue on the food contact surfaces and is not being washed, rinsed and sanitized at least every 4 hours.
21 Opened commercially processed ready to eat food and foods prepared in the facility, located in the walk-in cooler, and held more than 48 hours, was not marked with the date it was opened and/or prepared.
22 Time in lieu of temperature being used in the food facility to control ready to eat potentially hazardous foods (pizza) without written procedures or documentation to verify disposition of food.
36 Front door was open and unscreened which does not protect against the entry of insects, rodents, and other animals.
36 Flies were observed in the prep area.
45 Soda crates being used for elevation in the walk-in cooler were not smooth and easily cleanable.
45 Observations: -Handwash sinks in the prep areas and restroom need to be sealed to the adjoining wall. - Domestic, non-ANSI certified microwave was observed
45 Cutting boards observed with deep scratches and scoring not allowing for effective cleaning and sanitizing.
51 Observations: - Dust accumulation on vent cover in the restrooms. - Damaged base coving in the restroom
53 Maintenance tools were not elevated on a utility rack when not in use.
54 Lights in the prep area were not shielded from breakage.
61 Due to a change of ownership/licensee: Food establishment licensee and operation changes require submission of a Plan Review Application. The Plan Review Guidelines, which includes this application, can be obtained from the website: http://www.phila.gov/health/pdfs/Plan_Review_for_Stationary_Food_Businesses.pdf Contact the Plan Review Section, Office of Food Protection, for questions or appointments at 215-685-7495. Completed plan review submissions and fees may be mailed to: Plan Review Section, Office of Food Protection, 321 University Avenue, 2nd Floor, Philadelphia, PA, 19104.
Marcos Homestyle Pizza
8004 Horrocks St
Philadelphia, PA 19152
Inspection Date: 05/18/2023

1 Certified person did not have a Philadelphia certificate. Application given to the person in charge. No person shall operate a food establishment that handles, prepares or serves non-prepackaged potentially hazardous food who does not have present and in the employ of the food establishment at all hours of operation at least one (1) person with a valid Food Establishment Personnel Food Safety Certificate issued by the Department.
13 Fresh produce observed (lettuce, tomato, etc.) Food prep sink with an indirect drain was not observed. Grinder was observed on prep sink.
13 Uncovered bag of a bulk ingredient was observed in the basement. Contents of the bag was placed in a lidded container.
14 Warewashing sink was not set up correctly; both sanitize and wash were in the same basin. The correct wash, rinse, sanitize procedure was explained.
36 Front door was open and unscreened which does not protect against the entry of insects, rodents, and other animals.
37 Food trays were not stored at least 6 inches above the floor in the walk-in cooler. Trays were placed on the shelf.
45 Soda crates being used for elevation in the walk-in cooler were not smooth and easily cleanable.
45 Observations: -Handwash sinks in the prep areas and restroom need to be sealed to the adjoining wall. - Domestic, non-ANSI certified microwave was observed
45 Cutting boards observed with deep scratches and scoring not allowing for effective cleaning and sanitizing.
51 Observations: - Dust accumulation on vent cover in the restrooms. - Damaged base coving in the restroom - Men's restroom trash can was overflowing
53 Broom and dustpan was stored in direct contact with the floor instead of elevated on a utility rack when not in use.
54 Lights in the prep area were not shielded from breakage.
54 Burned out light observed under the exhaust hood.
61 Due to a change of ownership/licensee: Food establishment licensee and operation changes require submission of a Plan Review Application. The Plan Review Guidelines, which includes this application, can be obtained from the website: http://www.phila.gov/health/pdfs/Plan_Review_for_Stationary_Food_Businesses.pdf Contact the Plan Review Section, Office of Food Protection, for questions or appointments at 215-685-7495. Completed plan review submissions and fees may be mailed to: Plan Review Section, Office of Food Protection, 321 University Avenue, 2nd Floor, Philadelphia, PA, 19104.
Marcos Homestyle Pizza
8004 Horrocks St
Philadelphia, PA 19152
Inspection Date: 03/06/2023

1 Certified person did not have the Philadelphia certificate. Application given to the person in charge. No person shall operate a food establishment that handles, prepares or serves non-prepackaged potentially hazardous food who does not have present and in the employ of the food establishment at all hours of operation at least one (1) person with a valid Food Establishment Personnel Food Safety Certificate issued by the Department.
8 Observations: - Paper towel dispenser empty at the handwash sink in the restrooms. - Soap dispenser was empty in the women's restroom.
13 Fresh produce observed (lettuce, tomato, etc.) Food prep sink with an indirect drain was not observed.
14 Slicer has an accumulation of encrusted food residue on the food contact surfaces and is not being washed, rinsed and sanitized at least every 4 hours.
14 Only one stopper was provided at the warewashing sink which prevents the proper was, rinse, sanitize procedure.
21 Opened commercially processed ready to eat food (deli meats and cheeses), located in the walk-in cooler, was not marked with the date it was opened. Dates were provided.
36 Front door was propped open and unscreened which does not protect against the entry of insects, rodents, and other animals. Door was closed.
45 Soda crates being used for elevation in the walk-in cooler were not smooth and easily cleanable.
45 Observations: -Handwash sinks in the prep areas and restroom need to be sealed to the adjoining wall. - Domestic, non-ANSI certified microwave was observed
45 Cutting boards observed with deep scratches and scoring not allowing for effective cleaning and sanitizing.
46 Food facility lacks sanitizer test strips to monitor sanitizer concentration.
51 Dust accumulation on vent cover in the restrooms.
54 Lights in the prep area were not shielded from breakage.
61 Due to a change of ownership/licensee: Food establishment licensee and operation changes require submission of a Plan Review Application. The Plan Review Guidelines, which includes this application, can be obtained from the website: http://www.phila.gov/health/pdfs/Plan_Review_for_Stationary_Food_Businesses.pdf Contact the Plan Review Section, Office of Food Protection, for questions or appointments at 215-685-7495. Completed plan review submissions and fees may be mailed to: Plan Review Section, Office of Food Protection, 321 University Avenue, 2nd Floor, Philadelphia, PA, 19104.
Corleone Pizza Grill
8004 Horrocks St
Philadelphia, PA 19152
Inspection Date: 12/20/2022

1 Certified person did not have the Philadelphia certificate. Application given to the person in charge. No person shall operate a food establishment that handles, prepares or serves non-prepackaged potentially hazardous food who does not have present and in the employ of the food establishment at all hours of operation at least one (1) person with a valid Food Establishment Personnel Food Safety Certificate issued by the Department.
8 Paper towel dispenser empty at the handwash sink in the men's restroom and prep area. Paper towels were provided.
13 Fresh produce observed (lettuce, tomato, etc.) for salads. Food prep sink with an indirect drain was not observed.
13 Uncovered ready to eat foods observed in the walk-in cooler.
20 Potentially hazardous food was held at 50-53 degrees F rather than 41 degrees F or below as required: - One cold prep unit - One refrigerator
21 Opened commercially processed ready to eat food, located in the walk-in cooler, was not marked with the date it was opened.
22 Time in lieu of temperature being used in the food facility to control ready to eat potentially hazardous foods (pizza) without written procedures or documentation to verify disposition of food.
26 Working containers in warewashing area, used for storing chemicals taken from bulk supplies, were not marked with the common name of the chemical. Bottle was labeled.
34 Temperature measuring devices for ensuring proper temperatures of equipment are not available or readily accessible in all equipment.
41 Plates and take-out containers were not inverted to prevent contamination from dust and debris.
45 Cardboard lining shelves in the refrigerator and soda crates being used for elevation were not smooth and easily cleanable.
45 Observations: -Handwash sinks in the prep areas and restroom need to be sealed to the adjoining wall. - Domestic, non-ANSI certified microwave was observed
51 Men's restroom door was not self-closing.
51 Dust accumulation on vent cover in the restrooms.
51 Toilet tissue was not available in the men's restroom.
54 Lights in the prep area were not shielded from breakage.
61 Due to a change of ownership/licensee: Food establishment licensee and operation changes require submission of a Plan Review Application. The Plan Review Guidelines, which includes this application, can be obtained from the website: http://www.phila.gov/health/pdfs/Plan_Review_for_Stationary_Food_Businesses.pdf Contact the Plan Review Section, Office of Food Protection, for questions or appointments at 215-685-7495. Completed plan review submissions and fees may be mailed to: Plan Review Section, Office of Food Protection, 321 University Avenue, 2nd Floor, Philadelphia, PA, 19104.
Corleone Pizza Grill
8004 Horrocks St
Philadelphia, PA 19152
Inspection Date: 10/26/2022

1 Certified person was not present at the start of inspection. They later arrived but did not have the Philadelphia certificate. No person shall operate a food establishment that handles, prepares or serves non-prepackaged potentially hazardous food who does not have present and in the employ of the food establishment at all hours of operation at least one (1) person with a valid Food Establishment Personnel Food Safety Certificate issued by the Department.
13 Fresh produce observed (lettuce, tomato, etc.) for salads. Food prep sink with an indirect drain was not observed.
13 Uncovered container of breadcrumbs observed in the basement. Breadcrumbs were discarded.
31 Frozen foods observed not maintained in a frozen state in the freezer.
36 Front door was propped open which does not protect against the entry of insects, rodents, and other animals. Door was closed.
45 Cardboard lining shelves in the refrigerator were not smooth and easily cleanable.
45 Observations: -Handwash sinks in the prep areas and restroom need to be sealed to the adjoining wall. - Defective walk-in cooler was observed - Domestic, non-ANSI certified microwave was observed
51 Men's restroom door was not self-closing.
51 Dust accumulation on vent cover in the restrooms.
54 Lights in the prep area were not shielded from breakage.
54 Missing/burned out light bulbs observed under the hood and in defective walk-in box.
61 Due to a change of ownership/licensee: Food establishment licensee and operation changes require submission of a Plan Review Application. The Plan Review Guidelines, which includes this application, can be obtained from the website: http://www.phila.gov/health/pdfs/Plan_Review_for_Stationary_Food_Businesses.pdf Contact the Plan Review Section, Office of Food Protection, for questions or appointments at 215-685-7495. Completed plan review submissions and fees may be mailed to: Plan Review Section, Office of Food Protection, 321 University Avenue, 2nd Floor, Philadelphia, PA, 19104.
Corleone Pizza Grill
8004 Horrocks St
Philadelphia, PA 19152
Inspection Date: 09/14/2022

1 Certified person was not present at the start of inspection. They later arrived but did not have a Philadelphia certificate. Application given to the person in charge. No person shall operate a food establishment that handles, prepares or serves non-prepackaged potentially hazardous food who does not have present and in the employ of the food establishment at all hours of operation at least one (1) person with a valid Food Establishment Personnel Food Safety Certificate issued by the Department.
8 Soap and/or paper towels were missing from several handwash sinks. Paper towels were provided.
8 Water was turned off at the handwash/grinder sink in the rear. Water was turned on.
11 Moldy produce was observed in the refrigerator; moldy cheese observed in the cold prep unit. Person began discarding the molded items.
13 Fresh produce observed (lettuce, cucumber, broccoli, cauliflower, etc) for salads. Food prep sink with an indirect drain was not observed.
14 Observations: - Sanitizer was not observed for the proper sanitization of food equipment and utensils - Stoppers were not available at the warewashing sink for thee proper wash, rinse, sanitize, procedure.
20 Potentially hazardous food (sauces, dressings) was held in a defective walk-in cooler at room temperature rather than 41 degrees F or below as required. Opened sauces were discarded.
22 Time in lieu of temperature being used in the food facility to control ready to eat potentially hazardous foods (pizza) without written procedures or documentation to verify disposition of food.
26 Observed insecticides not labeled by the manufacturer for food facility usage, in the rear prep area. Can was discarded.
26 Working containers in warewashing area, used for storing chemicals taken from bulk supplies, were not marked with the common name of the chemical.
34 Thermometers were not readily accessible in all refrigeration units.
35 Working bulk food ingredient storage containers are not labeled with the common name of the food. Containers were labeled.
36 A few house flies were observed in the prep area.
45 Soda crates being used for elevation and cardboard lining shelves in the refrigerator were not smooth and easily cleanable.
45 Cutting boards were observed with deep scratches and scoring not allowing for effective cleaning and sanitizing.
45 Observations: -Handwash sinks in the prep areas and restroom need to be sealed to the adjoining wall. - Defective walk-in cooler was observed - Domestic, non-ANSI certified microwave was observed
46 Food facility lacks sanitizer test strips to monitor sanitizer concentration.
51 Men's restroom door was not self-closing.
51 Dust accumulation on vent cover in the restrooms.
54 Missing/burned out light bulbs observed under the hood and in defective walk-in box.
54 Lights in the prep area were not shielded from breakage.
61 Due to a change of ownership/licensee: Food establishment licensee and operation changes require submission of a Plan Review Application. The Plan Review Guidelines, which includes this application, can be obtained from the website: http://www.phila.gov/health/pdfs/Plan_Review_for_Stationary_Food_Businesses.pdf Contact the Plan Review Section, Office of Food Protection, for questions or appointments at 215-685-7495. Completed plan review submissions and fees may be mailed to: Plan Review Section, Office of Food Protection, 321 University Avenue, 2nd Floor, Philadelphia, PA, 19104.
Stromboli House
8004 Horrocks St
Philadelphia, PA 19152
Inspection Date:  

 
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