Inspection ReportRelated Reports Allegro Pizza
3942 Spruce St
Philadelphia, PA 19104
Inspection Date: 05/20/2024
14 Black residue, pink slime observed on the interior of the ice machine bin around *
PIC was instructed to switch off the machine, remove all the ice and properly clean the interior side of the machine, he complied.
21 Deli meats, chicken, sausages, tuna salad and cheese opened commercially processed ready to eat food, located in the walk in cooler, and held more than 48 hours, was not marked
The Person in charge date marked the food items
38 Food employees observed not wearing or wearing ineffective hair restraints, such as nets, hats, or beard restraints.
PIC provided hair caps to his staff.
39 Moist wiping cloths observed lying on kitchen table and not stored in sanitizing solution.
41 Food dispensing utensil in the bulk container of cheese and flour observed in direct contact with food and not having handle stored above the top of the food.
45 Duct tape observed on the lid of the food prep door in the pizza station, the material is not smooth and easily cleanable.
45 -The rubber door gasket on the rear walk in cooler observed in disrepair.
-Paint observed peeling on the ceiling of the rear walk in cooler.
45 The microwave in the food prep area is not NSF approved.
47 Debris observed on the floor of the walk in cooler.
51 The employee restroom lacked a lidded trash can for sanitary products.
* A toilet room used by females shall be provided with a covered receptacle for sanitary napkins.
51 Cleaning is needed on the toilet fixtures and floor.
53 Brooms and dust pans observed in the food prep areas and not hung properly for storage.
*Maintenance tools such as brooms, dust pan, mops, vacuum cleaners and similar items shall be stored so that they do not contaminate food, equipment and utensils.
53 Cleaning is needed in the kitchen area , warewashing and storage areas.
* physical facilities of a food facility shall be cleaned as often as necessary to keep them clean.
Allegro Pizza
3942 Spruce St
Philadelphia, PA 19104
Inspection Date: 11/02/2022
1 No person shall operate a food establishment that handles, prepares or serves non-prepackaged potentially hazardous food who does not have present and in the employ of the food establishment at all hours of operation at least one (1) person with a valid Food Establishment Personnel Food Safety Certificate issued by the Department. The person in charge has been emailed an application.
21 Deli meats and cheese opened commercially processed ready to eat food, located in the walk in cooler, and held more than 48 hours, was not marked
with the date it was opened. The person in charge date marked all items.
26 Open bait/rodenticides were observed on the floor beneath the pizza station. The person in charge removed and discarded the bait during the inspection.
31 The first cold prep unit (bottom portion, under counter refrigerator) in the first does not have the capacity to maintain all refrigerated foods at a temperature of 41 degrees F or below.
Note: The under portion of the refrigerator did not have any perishable items at the time of inspection.
35 Working bulk food ingredient (Sugar)storage containers are not labeled with the common name of the food. The person in charge labeled the item during the inspection.
41 Common bowls or food containers observed without handles in direct contact with bulk food ingredients (inside the salt bin)
45 The microwave in the food prep area is non ANSI/NSF approved.
45 -The rubber door gasket on the rear walk in cooler observed in disrepair.
-Paint observed peeling on the ceiling of the rear walk in cooler.
45 Duct tape observed on the lid of the food prep door in the pizza station, the material is not smooth and easily cleanable.
47 Debris observed on the floor of the walk in cooler.
51 The employee restroom lacked a lidded trash can for sanitary products.
53 Brooms and dust pans observed in the food prep areas and not hung properly for storage.
54 Both front and rear hood filters have an accumulation of static dust and grease.
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