Inspection Report

Graces Events
125 Walnut St
PHILADELPHIA, PA 19106
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Graces Events
125 Walnut St
PHILADELPHIA, PA 19106
Inspection Date: 01/30/2025

11 Expired half & half was observed in the walk-in cooler dated 1/24/2025. The person in charge discarded the half & half.
37 An uncovered pot of lamb was observed in the walk-in cooler. The person in charge covered the pot.
42 The following observations were noted: -Plates were not properly inverted in the food preparation area. -Wine glasses were not properly inverted in the blackbourn bar.
47 The following observations were note: -Rust was observed around shelves in several walk-in coolers and storage areas. -Ice build-up in one walk-in freezer.
48 Low water pressure was observed at one of four handwashing stations in the men's customer restroom area.
51 A loose handwashing sink in the was observed in the men's customer restroom area.
53 Paint was chipping off of the wall in the food preparation area.
54 The lights located in the food preparation area were not shielded from breakage (missing a light cover).
54 The hood filters located in the food preparation areas were observed with accumulation of static dust.
Olde Bar
125 Walnut St
PHILADELPHIA, PA 19106
Inspection Date: 03/08/2024

35 Working bulk food ingredient storage containers are not labeled with the common name of the food.
41 Dishes observed not properly inverted with the food surface faced down.
45 High temp dishwasher observed leaking water during the wash cycle.
49 Leaking faucet observed on the three basin sink in ware wash area.
53 - Ceiling observed damage in the kitchen prep area. - Pipes and wires penetrating the ceiling and walls observed needing to be sealed. - Peeling paint and damaged walls observed in prep area. - Hole observed in the the employee restroom wall.
54 Vents observed throughout facility with accumulated dust.
Olde Bar
125 Walnut St
PHILADELPHIA, PA 19106
Inspection Date: 02/28/2024

1 No person shall operate a food establishment that handles, prepares or serves non-prepackaged potentially hazardous food who does not have present and in the employ of the food establishment at all hours of operation at least one (1) person with a valid Food Establishment Personnel Food Safety Certificate issued by the Department.
1 The Person in Charge did not demonstrate adequate knowledge of the Philadelphia Food Code. Note: Food safety certified person could not name the five reportable foodborne illnesses Norovirus, E. coli, Shigella, Hepatitis A, and Salmonella) and their symptoms(abdominal cramping, diarrhea, vomiting, fever with sore throat, jaundice...). Related searches
6 Food employees observed donning single use gloves without a prior hand wash.
6 Food Employee did not follow proper handwashing procedure. Soap and/or warm water not used. Note: Hot water not available at sink throughout facility.
14 Black observed on the interior of the ice machine bin around *
20 Scallops fish and mussels located in the second cold prep unit was held at44.8, 44.3 and 53.8 degrees F rather than 41 degrees F or below as required. Note: Food out of temperature were discarded at time of inspection.
38 Food employees observed not wearing or wearing ineffective hair restraints, such as nets, hats, or beard restraints.
39 Moist wiping cloths observed lying on table and not stored in sanitizing solution.
47 Cleaning needed inside cold prep and walk-in units to remove food debris and dust. Clean bottles in bar area.
54 Vent in walk-in freezer observed with static dust. Hood filters have an accumulation of static dust and grease. Cleaning needed.
Olde Bar
125 Walnut St
PHILADELPHIA, PA 19106
Inspection Date: 02/01/2024

13 Uncovered dish of fries observed in walk-in cooler. Notre: All food must be covered prior to storing.
20 Cooked potentially hazardous food located in the second cold prep unit was held at 52.6 to 60.8 degrees F rather than 41 degrees F or below as required. Note: Food out of temperature were discarded at time of inspection.
21 Cooked potentially hazardous ready to eat food, prepared in the food facility and held for more than 48 hours, located in the walk-in cooler, was not date marked. Note: All cooked for must be date marked prior to storing.
37 Food is not stored at least 6 inches above the floor wine walk-in freezer.
38 Food employees observed not wearing or wearing ineffective hair restraints, such as nets, hats, or beard restraints.
41 Ice scoop observed without handles in direct contact with ice in the bar area.
45 An ice maker was observed not in working order.
47 Cleaning needed inside cold prep and walk-in units to remove food debris and dust.
53 General floor cleaning needed in bar and food prep areas.
54 Vent in walk-in freezer observed with static dust. Hood filters have an accumulation of static dust and grease. Cleaning needed.
Olde Bar
125 Walnut St
PHILADELPHIA, PA 19106
Inspection Date: 11/30/2023

6 Food employees observed donning single use gloves without a prior hand wash.
7 A food employee was observed touching ready to eat food with his bare hands. Note: Food was discarded.
8 Paper towel dispenser and soap empty at the handwash in bar area. Paper towel not present at hand sink in food prep area.
13 Several uncovered food observed in the walk-in cooler. Note: All food must be covered prior to storing.
20 Shellfish was held at 48 and 49.3 degrees F, rather than 45 degrees F or below as required. Note: Food was transferred to a cooler unit.
20 Potentially hazardous food was held at 43.2 to 46.5 degrees F rather than 41 degrees F or below as required. Note: Food were transferred to a cooler unit.
21 Cut potentially hazardous ready to eat food, prepared in the food facility and held for more than 48 hours, located in the walk-in cooler, were not date marked. Cooked potentially hazardous opened commercially processed ready to eat food, located in the walk-in coolers, and held more than 48 hours, were not marked with the date they was opened. Note: Date provided at time of inspection.
36 Visible physical evidence of rodent activity observed behind mixer and prep table.
37 Food is not stored at least 6 inches above the floor wine walk-in cooler.
38 Food employees observed not wearing or wearing ineffective hair restraints, such as nets, hats, or beard restraints.
39 Moist wiping cloths observed lying on table and not stored in sanitizing solution.
41 Common bowls or food containers observed without handles in direct contact with bulk food ingredients.
47 Cleaning needed inside cold prep and walk-in units.
53 *Floor cleaning needed under equipment in the bar area due to debris. *Floor cleaning needed around the perimeters of the floor in the warewashing area due to debris/residue. *Floor cleaning needed around the ice machines to remove debris/residue *Wall and ceiling in prep area cleaning
54 Vent in walk-in freezer observed with static dust. Cleaning needed.
Olde Bar
125 Walnut St
PHILADELPHIA, PA 19106
Inspection Date: 05/18/2022

14 Several cutting boards (8 total) were observed stained with deep scratches. The person in charge was informed to discontinue the use of the cutting boards as they will not be able to properly sanitize the surfaces. The person in charge understood and discontinued the cutting boards.
42 Glass plates were not properly inverted on the shelves in the food preparation area.
45 Plastic crates were observed being use for elevation in the storage room located near the walk-in coolers/freezers.
45 Unused equipment was observed in several food preparation areas.
47 The following observations were noted: -Lower surface cleaning needed in several food preparation areas due to debris. -Ice build-up in one walk-in cooler located near the rear storage area. -Exterior surface cleaning needed around equipment in the food preparation area due to grease build-up. -Exterior surface cleaning needed in the warewashing area due to residue.
48 A hot water delay was observed at the handwashing sink located in the employees restroom area. Hot water took approximately 2-3 minutes to reach peak demand.
51 A lidded trash receptacle was not available the employees restroom area.
53 Mops were observed being stored in mop buckets and not elevated in the storage closet located in the men's restroom area.
53 The following observations were noted: -Floor cleaning needed under equipment in the bar area due to debris. -Floor cleaning needed around the perimeters of the floor in the warewashing area due to debris/residue. -Floor cleaning needed around the ice machines due to debris/residue.
Bookbinders Kitchen
125 Walnut St
PHILADELPHIA, PA 19106
Inspection Date:  

 
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