Inspection ReportRelated Reports Amigos Colombian Bakery
6216 Bustleton Ave
PHILADELPHIA, PA 19149
Inspection Date: 12/11/2024
34 Temperature measuring device for ensuring proper temperature of food is not available inside the walk-in cooler basement area.
37 Box with oil observed on the floor in the cooking area.
39 Moist wiping cloths observed lying on counter (coffee area) and not stored in sanitizing solution.
41 -Common bowls or food containers observed without handles in direct contact with bulk food ingredients.
45 - Plastic crates used for beverage elevation (service and basement area).
45 -Domestic microwave "Solware" observed in the kitchen area.
-Ice cream machine not in use in the pick up area.
- Missing electrical cover in the kitchen area.
-Splash guards missing between hand wash sink and 3 bay sink and hand wash sink and storage shelving.
46 Food facility lacks sanitizer test strips (quaternary ammonia) to monitor sanitizer concentration.
47 -Food debris observed inside the rear reach-in refrigerator cooking area and reach-in refrigerator basement area.
-Food debris observed on gaskets (closed display gasket /front service area and reach-in freezer /basement area).
51 -Dusty cover observed in the restroom area.
-Unfinish painting observed on the walls.
-Missing base coving in the restroom area.
53 -A hole observed on the ceiling in the cooking area.
-A gap observed on one side of the exhaust hood.
-Missing base coving and ceiling tiles in the basement.
-Crack floor observed in the basement.
-Water stains observed on the ceiling tiles in the basement area.
53 Food debris observed on the floor in the kitchen area.
Grease and debris observed behind the cooking equipment.
54 Dusty cover vent observed in the restroom area.
54 Dust observed on the exhaust hood / kitchen area.
Amigos Colombian Bakery
6216 Bustleton Ave
PHILADELPHIA, PA 19149
Inspection Date: 08/21/2024
1 Facility's food safety certified person lack of the City of Philadelphia food safety certificate; Observed ServSafe certificate only.
* Advised facility's food safety certified person to apply for the City of Philadelphia food safety certification. City of Philadelphia application e-mailed on 8/21/2024. Corrected On-Site.
8 Missing hand wash sink in the restroom area. Observed a polypropylene freestanding laundry/utility sink used as hand wash sink in the restroom area.
8 Paper towel dispenser empty at the handwash sink in the service area.
Soap was not available at the handwash sink in the cooking area.
13 Uncovered food (chicken, beef, pastry, etc.) observed in the reach-in refrigerator, under-counter refrigerator, and reach-in freezer.
13 Dough observed stored on the counter on dirty knives, dough cutters, and rusty box cutter.
14 -Meat grinder has an accumulation of food residue on the food contact surfaces and is not being washed, rinsed and sanitized at least every 4 hours.
14 Dough mixer has an accumulation of food residue and is not being washed at least every 24 hours.
14 Food preparation sink was observed unclean to sight and touch.
14 -The warewash (3-compartiment) sink not properly setup for sanitation of utensils and equipment; the person in charge set up the sanitizer bay on the second compartment.
* Corrective action: Sanitarian instructed the PIC on how to properly setup the 3 -comp sink for sanitation of utensils and food equipment. A return demonstration of Wash-Rinse-Sanitize setup was observed prior to completion of inspection.
14 A hair rubber band observed on the cutting board / kitchen area.
PIC remove the hair rubber band but did not sanitized the cutting board.
20 - Food (corn and sandwiches turkey and cheese) were held between 62-71 degrees F rather than 41 degrees F or below as required; corn observed in the plastic bin on the counter /prep area and sandwiches where stored inside the display case /service area.
21 No dates observed on food in the facility.
*Sanitarian instructed the person in charge to provide dates for all the food in the facility.
22 Time in lieu of temperature being used in the food facility to control ready to eat potentially hazardous foods (sandwiches) without written procedures or documentation to verify disposition of food.
34 Temperature measuring devices for ensuring proper temperatures of food are not available in several reach-in refrigerators and under-counter refrigerators in the facility.
35 -Several working bulk food ingredient storage containers are not labeled with the common name of the food.
36 House flies observed in the prep area.
36 Glue strips and electric fly device observed in the prep area.
*Dead insects and insect fragments are prevented from being impelled onto or falling on exposed food; clean equipment, utensils and linens; and unwrapped single-service and single-use articles.
*Insect control devices that are used in a food facility to electrocute or stun flying insects shall be designed to retain the insect within the device.
37 Beverages observed on the floor in the retail and basement area.
39 Moist wiping cloths observed lying on counter and not stored in sanitizing solution.
41 -Common bowls or food containers observed without handles in direct contact with bulk food ingredients.
-Several utensils (knives and dough cutter) observed stored on the unclean counter in the prep area.
41 - Utensils (knifes) stored in a container of water measured at 70 degrees Fahrenheit instead of hot water at 135 degrees Fahrenheit and above or running water.
42 Clean utensils stored together with clean utensils in the ware washing area.
45 - Raw wood steps observed toward the basement.
45 Cutting boards observed with deep scratches and scoring not allowing for effective cleaning and sanitizing.
45 Hand wash sink with garbage disposal observed not seal to the wall in the kitchen area.
45 -Custom fabricated enclosed bread display case does not meet minimum design standards set forth by ANSI Sanitation. Upon evaluation of the equipment, a variance request may be submitted for review and approval.
-Domestic microwave "Solware" observed in the kitchen area.
-Ice cream machine not in use in the pick up area.
-Broke closed display case observed in the bakery area.
-Splash guard missing between handwash sink and 3 bay sink.
-Missing mop sink in the facility.
46 Food facility lacks sanitizer test strips to monitor sanitizer concentration.
47 -Soiled equipment observed in the kitchen area.
-Food debris observed inside the rear reach-in refrigerator and reach-in freezer.
-Reach-in refrigerator in the basement observed with damage light and static dust in the cover vent.
51 -Pealing paint, dusty cover vents and broken window observed in the restroom areas.
-Damage self-closing device observed on the door in the restroom area.
-Missing screen protection for window ventilation.
53 Debris and residue observed on the floor in the kitchen area.
53 -Holes and gaps observed on the walls in the kitchen area.
-A gap observed on one side of the exhaust hood.
-Missing base coving and ceiling tiles observed in the basement.
-Crack floor observed in the basement.
-Water stains observed on the ceiling tiles in the basement area.
53 -Brooms and dustpans observed not stored elevated.
53 -Mops observed not stored elevated to properly air-dry.
*Drying mops. After use, mops shall be placed in a position that allows them to air-dry without soiling walls, equipment or supplies.
54 One light flickering in the basement area.
54 Dusty and greasy exhaust hood.
54 -The front area of the two fryers and one stove observed out the exhaust hood.
58 Plan review received on 7/9/2024; plan review are not completed.
Prior to the start of renovations a completed Plan Review Application with proper plans, drawn to scale, including all food service equipment specifications and the location of toilet rooms, plumbing fixtures, storage areas, and utilities must be submitted to the Office of Food Protection. The Plan Review Guidelines, which includes this application, may be obtained from the Philadelphia website: https://www.phila.gov/services/permits-violations-licenses/get-a-license/business-licenses/food-businesses/change-ownership-of-a-stationary-food-business/ Contact the Plan Review Section, Office of Food Protection, for questions or appointments at 215-685-7495. Completed plan review submissions and fees may be mailed to: Office of Food Protection, 7801 Essington Avenue, Philadelphia, PA, 19153.
Amigos Colombian Bakery
6216 Bustleton Ave
PHILADELPHIA, PA 19149
Inspection Date: 04/16/2024
Amigos Colombian Bakery
6216 Bustleton Ave
PHILADELPHIA, PA 19149
Inspection Date:
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