Inspection ReportRelated Reports Bar X
255 S Camac St
Philadelphia, PA 19107
Inspection Date: 05/21/2024
1 No person shall operate a food establishment that handles, prepares or serves non-prepackaged potentially hazardous food who does not have present and in the employ of the food establishment at all hours of operation at least one (1) person with a valid Food Establishment Personnel Food Safety Certificate issued by the Department.
Note: PIC applied but has not received Health Dept. FS cert.
8 Paper towel and soap not present at hand wash sink located in the food prep area.
Note: Items were provided at time of inspection.
14 Black mold observed on the interior of the ice machine bin around inner seams.
Note: Ice maker was discontinued and cleaned at time of inspection.
37 Food is not stored at least 6 inches above the floor.
Note: Beverage observed stored directly on the floor in storage area.
45 *Domestic crock pot observed in the bar area
*A non functional dish washer and hand wash sink was observed in the Bar area
46 Food facility lacks sanitizer test strips to monitor sanitizer concentration.
51 Toilet room observed in need of cleaning and deodorizing.
53 Debris observed along floor edges behind cooking equipment in food prep area. Cleaning needed
53 Broom and dust pan were stored directly on the floor in food prep area.
54 Hood filters have an accumulation of static dust and grease and ceiling vent between ice maker and ware washing sink was observed with dust. Cleaning needed.
Bar X
255 S Camac St
Philadelphia, PA 19107
Inspection Date: 03/22/2023
1 No person shall operate a food establishment that handles, prepares or serves non-prepackaged potentially hazardous food who does not have present and in the employ of the food establishment at all hours of operation at least one (1) person with a valid Food Establishment Personnel Food Safety Certificate issued by the Department.
A City of Philadelphia Food Safety Certificate application was emailed.
8 - Soap was not available at the handwash sink in the upstairs kitchen area.
Soap was provided during the inspection.
- The handwash sink in the kitchen area does not have single use towels, continuous towels, or air drying device.
Paper towels were provided during the inspection.
45 - The mechanical ventilation hood in the kitchen was not adequate at the time of inspection.
- Domestic crock pot observed in the bar area.
46 Food facility lacks sanitizer test strips to monitor sanitizer concentration.
53 Debris observed along floor edges behind cooking equipment.
54 Hood filters have an accumulation of static dust and grease.
74 The establishment is selling tobacco without a valid Philadelphia Tobacco Retailer Permit.
Hookah products were removed from the premise.
77 The establishment does not have a tobacco smoking exemption to smoke tobacco products on premises.
Hookah products were removed from the premise.
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