Inspection ReportRelated Reports Crown Chicken & Grill
2201 N Broad St a
Philadelphia, PA 19132
Inspection Date: 03/26/2024
19 Macaroni & Cheese in hot holding unit food was held at 60.3 degrees F rather than 135 degrees F or above as required.
- discussed appropriate re-heating methods and removed to bring up to adequate temperature
22 Time in lieu of temperature being used in the food facility to control ready to eat potentially hazardous foods without written procedures or documentation to verify disposition of food.
- discussed methods and proper documentation for chicken and side dishes in closed display
45 Inoperable equipment observed
53 Cleaning needed on floors to remove grease spill from wall and floor basement storage area
Crown Chicken & Grill
2201 N Broad St a
Philadelphia, PA 19132
Inspection Date: 02/08/2023
38 Food employees observed not wearing or wearing ineffective hair restraints, such as nets, hats, or beard restraints.
39 Moist wiping cloths observed lying on prep tables and not stored in sanitizing solution.
45 Cardboard linings observed underneath the storage shelf in the storage area.
47 Ice accumulations observed inside chest freezer in the prep area.
53 Cleaning needed on floors to remove debris observed on floors and clean up wet floors.
53 Mop observed inside mop bucket in utility sink area and not stored elevated to allow for proper air dry.
Crown Chicken & Grill
2201 N Broad St a
Philadelphia, PA 19132
Inspection Date: 11/30/2022
13 Raw chicken was observed being washed inside the 3 compartment warewash sink instead of a prep sink.
14 Observed no chemical sanitizer being used on equipment and utensils after washing and rinsing them, and prior to use.
35 Prepackaged rice and beans, coleslaw, mashed potatoes and macaroni and cheese food is not labeled properly with the name of product, ingredient statement, net weight, distributed by statement and/or nutritional facts.
38 Food employees observed not wearing or wearing ineffective hair restraints, such as nets, hats, or beard restraints.
39 Moist wiping cloths observed lying on prep tables and not stored in sanitizing solution.
45 Cardboard linings observed underneath the storage shelf in the storage area.
46 Food facility lacks sanitizer test strips to monitor sanitizer concentration.
46 Warewash sink observed being used for food prep. during the inspection.
47 Ice accumulations observed inside chest freezer in the prep area.
49 Food prep sink needed in the establishment with air gap to prevent back up flow.
53 Cleaning needed on floors to remove debris observed on floors and clean up wet floors.
53 Mop observed inside mop bucket in utility sink area and not stored elevated to allow for proper air dry.
King's Fried Chicken
2201 N Broad St a
Philadelphia, PA 19132
Inspection Date:
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