Inspection ReportRelated Reports AJ Mini Market Catracho
619 N 11th St
PHILADELPHIA, PA 19123
Inspection Date: 12/19/2024
13 Raw eggs were stored over other raw and ready-to-eat food items in the reach in refrigeration unit located in the retail area. *PIC relocated eggs at the time of inspection*
36 Gaps observed around the side entry door frame. These outer openings in the food facility do not protect against the entry of insects, rodents, and other animals.
37 Food is not stored at least 6 inches above the floor in the retail area (flour, cilantro, bananas) and rear dry storage area (beverages).
47 Dusty ceiling vents observed throughout the facility.
53 General cleaning (premises):
-observed food residue and dust accumulation along floor perimeters in the retail area and rear dry storage area.
-observed dead roach on the floor underneath rear warewashing sinks.
AJ Mini Market Catracho
619 N 11th St
PHILADELPHIA, PA 19123
Inspection Date: 12/22/2023
11 Observed expired Tropicana orange juice in one of the retail refrigerators.
**The juice was discarded at the time of the inspection.
26 Observed rodenticides (loose bait) not labeled by the manufacturer for food facility usage, in the retail area under the bulk juice shelf.
**Loose bait was swept up at the time of the inspection.
45 Observed a loose front kickplate of the refrigerator near the chest freezer.
45 Observed an accumulation of build up ice in the ice cream chest freezer.
53 Observed debris under the soda racks in the back storage area.
AJ MiniMarket Catracho
619 N 11th St
PHILADELPHIA, PA 19123
Inspection Date: 02/03/2023
9 Potentially hazardous food (cheese) was observed repackaged in bags that were not properly
labeled. See label requirements below:
(1) The common name of the food, or absent a common name, an adequately descriptive identity statement.
(2) If made from two or more ingredients, a list of ingredients in descending order of predominance by weight, including a declaration of
artificial color or flavor and chemical preservatives, if contained in the food.
(3) An accurate declaration of the quantity of contents.
(4) The name and place of business of the manufacturer, packer or distributor.
**Person in charge removed the repackaged cheese from the sales floor at the time of the inspection.
20 Food (Tropicana OJ) was held at 45 degrees F rather than 41 degrees F or below as required.
**Person in charge removed juices from the refrigerator at the time of the inspection.
45 - Observed inoperable chest freezer and reach-in refrigerator in the rear area.
- Observed front reach-in refrigerator not properly keeping beverages in temperature.
54 Observed inoperable light fixture in the back storage area.
Mary's Latino Mini Market
619 N 11th St
PHILADELPHIA, PA 19123
Inspection Date: 01/09/2023
8 Paper towel dispenser empty at the handwashing sink in the restroom.
**Person in charge supplied the restroom with paper towels at the time of the inspection.
34 Temperature measuring device (internal thermometer) for ensuring proper temperatures of equipment was not available or readily accessible in the reach-in refrigeration unit.
36 Observed loose bait in the back area and on the shelf.
**Person in charge removed and disposed of bait at the time of the inspection.
45 - Observed inoperable chest freezer and reach-in refrigerator in the rear area.
- Observed milk crates being used to elevate bananas.
54 Observed missing light bulb in the back storage area.
61 Food establishment licensee and operation changes require submission of a Plan Review Application. The Plan Review Guidelines, which includes this application, can be obtained from the website: http://www.phila.gov/health/pdfs/Plan_Review_for_Stationary_Food_Businesses.pdf Contact the Plan Review Section, Office of Food Protection, for questions or appointments at 215-685-7495. Completed plan review submissions and fees may be mailed to: Plan Review Section, Office of Food Protection, 321 University Avenue, 2nd Floor, Philadelphia, PA, 19104.
Mary's Latino Mini Market
619 N 11th St
PHILADELPHIA, PA 19123
Inspection Date:
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