Inspection ReportRelated Reports Chipotle Mexican Grill
1100 W Montgomery Ave STE A
PHILADELPHIA, PA 19122
Inspection Date: 07/17/2024
8 Observed portable HVAC/ AC unit system draining to the employee handwash sink in the rear prep area. *PIC relocated drainage to local floor drain*
36 Visible physical evidence of rodent activity observed: mouse droppings observed in the front prep area on shelf where to go bags are stored.
36 Weather stripping observed worn away at front entry door causing open gap/ hole.
45 Cutting boards observed with deep scratches and scoring not allowing for effective cleaning and sanitizing.
47 Nonfood-contact surfaces:
-Mouse droppings observed on shelf where to-go bags are stored.
-Grease accumulation observed on the surface of the flattop grill.
-Exterior surface of rice cooker needs cleaning/stain removal.
-Spilled rice on multiple food prep tables in the kitchen and in the side prep rooms.
-Food debris observed under shelving in the walk-in cooler.
-Heavy food residue underneath equipment in the prep area
47 Observed dusty vents in front prep area and on vents in dry storage area
49 leak observed from ice machine in rear prep area causing stagnant puddle of water behind machine.
53 Premises cleaning:
-Food debris observed along the floor perimeters of the facility.
-Accumulation of food debris and grease on the floor under/behind food equipment at the front service counter and side prep rooms.
-Old debris and grease buildup observed on the floor underneath the ware washing equipment
53 Large hole observed in the ceiling in the front prep area
Chipotle Mexican Grill
1100 W Montgomery Ave STE A
PHILADELPHIA, PA 19122
Inspection Date: 02/01/2024
14 The quaternary ammonium concentration in the sanitizing solution of the 3-bay ware washing sink was 500 ppm, rather than 200-400 ppm as stated on the manufacturer's use directions.
**Employee added more water to the sanitizing solution; the concentration measured at 400 ppm after the corrective action.
45 Cutting boards observed with deep scratches and scoring not allowing for effective cleaning and sanitizing.
45 -Rusty and burned surfaces observed on the exterior of the rice cooker.
47 Nonfood-contact surfaces:
-Grease accumulation observed on the surface of the flattop grill.
-Exterior surface of rice cooker needs cleaning/stain removal.
-Spilled rice on multiple food prep tables in the kitchen and in the side prep rooms.
-Food debris observed under shelving in the walk-in cooler.
53 Premises cleaning:
-Food debris (rice spills) observed along the floor perimeters of the facility.
-Accumulation of food debris and grease on the floor under/behind food equipment at the front service counter and side prep rooms.
-Old debris and grease buildup observed on the floor underneath the ware washing equipment, under the storage unit in the maintenance tool area, at the floor corner behind the water heater, and behind the CO2 tank in the rear storage room.
54 Ceiling vents throughout the facility have an accumulation of static dust.
Chipotle Mexican Grill
1100 W Montgomery Ave STE A
PHILADELPHIA, PA 19122
Inspection Date: 04/19/2023
20 "TCS" food was held at 58 degrees F rather than 41 degrees F or below as required: 1 tray of cooked peppers were temporarily stored in this unit (PIC relocated to properly working refrigerator).
45 Equipment repair/adjustment:
- One undercounter refrigerator was not running at proper cold temperature: *PIC emptied and reset unit.
- Burned surfaces inside rice cooker.
47 Nonfood-contact surfaces:
- Exterior surface of rice cooker needs cleaning/stain removal.
- Spilled rice on metal cabinetry under tortilla warmer.
53 Premises: (cleaning)
- Food debris observed along the floor perimeter in side prep. room & behind retherm. unit.
- Accumulation of debris/grease on the floor under/behind cookline equipment.
Chipotle Mexican Grill
1100 W Montgomery Ave STE A
PHILADELPHIA, PA 19122
Inspection Date: 01/05/2023
1 No person shall operate a food establishment that handles, prepares or serves non-prepackaged potentially hazardous food who does not have present and in the employ of the food establishment at all hours of operation at least one (1) person with a valid Food Establishment Personnel Food Safety Certificate issued by the Department.
47 Nonfood-contact surfaces:
- Food debris on the lower shelving underneath the to-go order service line.
- Food debris observed under shelving in the walk-in cooler.
53 Maintenance tools (broom/dustpan) stored on the floor in the rear storage area instead of being elevated in a designated location.
53 Premises cleaning:
- Food debris observed along the floor throughout the facility.
- Debris buildup underneath the warewashing equipment.
- Stagnant pool of water under/behind the ice machine.
- Accumulation of food debris/grease on the floor under/behind cooking equipment.
54 Observed one light out underneath the ventilation hood.
54 Ceiling vents throughout the facility have an accumulation of static dust.
Chipolte Mexican Grill
1100 W Montgomery Ave STE A
PHILADELPHIA, PA 19122
Inspection Date:
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