Inspection Report

Perez- Hernandez, Bryant / El Tlaloc / V00035 (Roamer)
Non Permanent Location
PHILADELPHIA, PA 19137
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Perez- Hernandez, Bryant / El Tlaloc / V00035 (Roamer)
Non Permanent Location
PHILADELPHIA, PA 19137
Inspection Date: 02/13/2025

47 Cleaning needed from grease and debris on shelving under equipment.
Perez- Hernandez, Bryant / El Tlaloc / V00035 (Roamer)
Non Permanent Location
PHILADELPHIA, PA 19137
Inspection Date: 07/12/2024

1 No person shall operate a food establishment that handles, prepares or serves non-prepackaged potentially hazardous food who does not have present and in the employ of the food establishment at all hours of operation at least one (1) person with a valid Food Establishment Personnel Food Safety Certificate issued by the Department. **Application emailed.
54 Hood filters have an accumulation of static dust and grease.
Perez- Hernandez, Bryant / El Tlaloc / V00035 (Roamer)
Non Permanent Location
PHILADELPHIA, PA 19137
Inspection Date: 04/16/2024

6 Hot water is not available at the handwash sink for proper hand cleaning.
20 Lettuce and pico were held at 54.6 degrees F rather than 41 degrees F or below as required. **Items were in the cold prep top for less than 4 hours; moved to a properly functioning cold holding unit.
45 Cutting boards observed with deep scratches and scoring not allowing for effective cleaning and sanitizing.
48 Water not under pressure during the inspection.
53 General cleaning needed of the floor perimeters of the food truck; inside lower drawers.
Perez- Hernandez, Bryant / El Tlaloc / V00035 (Roamer)
Non Permanent Location
PHILADELPHIA, PA 19137
Inspection Date: 07/10/2023

34 Thermometer for ensuring proper temperatures of food are not available or readily accessible inside the reach-in refrigeration unit in the mobile food vending truck.
Perez, Silviano / El Tlaloc / V00035 (Roamer)
Non Permanent Location
PHILADELPHIA, PA 19137
Inspection Date: 06/21/2022

Perez, Sibiano/El Tlakoc/V00035
Non Permanent Location
PHILADELPHIA, PA 19137
Inspection Date: