Inspection ReportRelated Reports 5424 Lee
5424 Woodland Ave
PHILADELPHIA, PA 19143
Inspection Date: 01/21/2025
37 Observed tiny gap between handwash sink and food prep sink, installation of splash guard advised to prevent possible contamination of food due to handwashing.
39 Moist wiping cloths observed lying on the kitchen sink and not stored in sanitizing solution.
45 The following observations were noted:
-Raw wood pallets used for storage and elevation in the
walk-in cooler and dry storage area.
-Cardboard boxes used for storage/display.
45 -Inoperable closed display case.
-Exhaust hood not properly functioning in the kitchen area.
-Non NSF/ANSI equipment: 2 chest freezers, 1 toaster,
1 microwave, 1 rice cooker.
-Non NSF-ANSI shelves in the food prep and warewash areas.
53 Observed raw wood boards used as floor and wall surfaces, not smooth and easily cleanable in the basement area.
-Damaged floor tiles observed in customer dining area and rear storage
areas.
54 -Observed exhaust hood not functioning properly in the food prep area.
5424 Lee
5424 Woodland Ave
PHILADELPHIA, PA 19143
Inspection Date: 08/28/2024
1 Observed designated certified food safety person inaccurately preform the task of wash/rinse/sanitize unclean utensil at the warewash sink, did not demonstrate adequate knowledge of the Philadelphia Food Code.
**Corrective action was taken, food employee and Health Sanitarian redirected designated food safety person on the correct wash/rinse/sanitize process to properly clean dishware and or utensils.
2 Food facility does not have a Health Awareness Reporting Procedure for food employees. PIC was not aware of all aspects of employee health restrictions and reporting requirements, including reportable illnesses.
13 The following observations were noted:
-Ice scooper stored with repackaged raw meat inside the chest freezer in the food prep area.
-Clean cutting board stored behind faucet head at the food prep sink.
**Corrective action was taken, food employee relocated the food utensils to the warewash sink to be rewashed/rinsed/sanitized.**
26 Chemical product observed stored above the food prep sink in the food prep area.
**Corrective action was taken, person in charge relocated the chemical product away from food contact surfaces/food items.**
37 Observed tiny gap between handwash sink and food prep sink, installation of splash guard advised to prevent possible contamination of food due to handwashing.
45 The following observations were noted:
-Raw wood pallets used for storage and elevation in the walk-in cooler and dry storage area.
-Cardboard boxes used for storage/display.
45 The following observations were noted:
-Inoperable closed display case.
-Exhaust hood not properly functioning as designed in the food prep area.
-Non NSF/ANSI equipment: 2 chest freezers, 1 toaster, 1 microwave, 1 rice cooker.
-Non NSF-ANSI shelves in the food prep and warewash areas.
52 Observed no available trash bin within close proximity of handwash sink to dispose of used paper towels in food prep area.
**(3) If disposable towels are used at handwashing sinks, a waste receptacle shall be located at each sink or group of adjacent sinks. (c)
Cleaning implements and supplies. Suitable cleaning implements and supplies (such as high-pressure pumps, hot water, steam and detergent) shall be provided as necessary for effective cleaning of receptacles and waste handling units for refuse, recyclables and returnables, except that approved off-premises-based cleaning services may be used if on-premises cleaning implements and supplies are not provided.**
53 The following observations were noted:
-Raw wood boards used as floor and wall surfaces, not smooth and easily cleanable in the basement area.
-Wet/water stains on raw wood board floor surfaces in the basement area.
-Damaged floor tiles throughout seating and rear storage areas.
54 -Observed exhaust hood not properly functioning as designed in the food prep area.
54 Observed employee food items stored with food items sold to customers for consumption inside the chest freezer in the food prep area.
5424 Lee
5424 Woodland Ave
PHILADELPHIA, PA 19143
Inspection Date: 03/05/2024
8 Soap and paper towel not observed at handsink
-supplied
45 Inoperable closed display case
Torn gasket observed walk-in door
Missing plate front of reach-in
45 Wooden pallets observed walk-in cooler and dry storage area
49 Leak observed bottom of handsink food prep area
51 toilet tissue not observed restroom area
51 Lidded trashcan not observed restroom area
53 Towels observed floor surface walk-in cooler
54 Inadequate lighting next to walk-in cooler
5424 Lee
5424 Woodland Ave
PHILADELPHIA, PA 19143
Inspection Date: 11/03/2022
8 -There was no soap, paper towels or sign readily available in the customer toilet room.
-There were no paper towels available at the hand sinks in the cooking area and the employee toilet room.
All of the required items were provided during the inspection.
8 There was no hot water readily available at the customer toilet room hand sink.
Hot water was turned on at the valve below during the inspection.
35 Bulk food containers are not labeled.
36 Front door opened without screening is an outer opening in the food facility that does not protect against the entry of insects, rodents, and other animals.
45 -Non-NSF/ANSI approved freezer chest unit, toaster oven, rice cooker and dish rack observed.
45 -Cardboard liners observed over the fryer and in the walk in refrigerator on the floor.
-Wooden pallets used to elevate items rather than NSF approved dunnage racks or shelves.
47 Oil residue observed on the horizontal ansul under the exhaust hood.
51 Soiled surfaces and a leaking faucet observed in the customer toilet room.
53 Porous and water stained ceiling tiles observed.
53 The broom and dust pan are stored on the floor rather than hanging.
53 -Dust and debris observed on floor surfaces throughout.
54 The basement is lacking a light.
54 Horizontal ansul observed under the exhaust hood.
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