Inspection Report

Anna: African and American Food
304 S 52nd St
PHILADELPHIA, PA 19143
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Anna: African and American Food
304 S 52nd St
PHILADELPHIA, PA 19143
Inspection Date: 10/28/2024

36 *Outer opening beneath the facility back door does not protect against the entry of insects, and rodent. *Filling or closing holes, gaps and tight-fitting doors protect against the entry of insects, rodent and animals.
45 - Observed defective walk in freezer being used for dry storage.. - Observed rice warmer not NSF approved.
45 Observed Microwave is not ANSI/NSF approved.
46 Food facility lacks sanitizer test strips to monitor sanitizer concentration.
47 -Shelves beneath the food preparation tables observed rusted. -Observed ice accumulation(defrost) inside reach in freezer.
49 The food facility lacks a utility sink. *At least one utility sink or one curbed cleaning facility equipped with a floor drain shall be provided and conveniently located for the cleaning of mops or similar wet floor cleaning tools and for the disposal of mop water and similar liquid waste. *The person in charge did not have access to basement at the time of inspection.
49 Open floor drainage observed in ware washing area.
52 Observed the facility out door trash containers unlidded. *Out trash containers or dumpsters shall be have a tight-fitting lids or doors. (e) Using drain plug
53 Observed Porous ceiling tiles in the food prep area and rest room area are not smooth and easily cleanable.
54 The facility hood lacks light bulbs.
Anna: African and American Food
304 S 52nd St
PHILADELPHIA, PA 19143
Inspection Date: 09/03/2024

1 No person shall operate a food establishment that handles, prepares or serves non-prepackaged potentially hazardous food who does not have present and in the employ of the food establishment at all hours of operation at least one (1) person with a valid Food Establishment Personnel Food Safety Certificate issued by the Department.
8 observed the handwash sink in the kitchen inoperable and was blocked by cooking equipment and not accesible at all times for employee use. * Handwashing facilities shall be provided in a food facility.
9 Food facility Person in Charge not able to provide documentation that the prepackage drinks are from an approved source. * A Records of food and drinks sources shall be maintained and made available for review upon request by the Health Department.
13 Raw chicken was stored above dry fish, tomatoes and smoke meat.
21 Potentially hazardous ready to eat food, prepared in the food facility and held for more than 48 hours, located in the reach in freezer and refrigerator, was not date marked.
35 Observed prepackaged drinks are not labeled properly with the name of product, ingredient statement, net weight, distributed by statement and/or nutritional facts.
36 Visible physical evidence of large number of house flies insect activity observed in the kitchen and the entire facility.
37 Onions are not stored at least 6 inches above the floor.
45 - The garbage disposable observed inoperable. - hand washing sink inoperable - Observed defective walk in freezer in the rear of the food prep area. -Observed a defective chest freezer, reach in freezer, and cold prep unit in the food prep area. -Hot holding unit in the front point of sales area is not in use. -Lid and gasket on the chest freezer in the rear prep area is in disrepair.
45 All cutting boards observed with deep scratches and scoring not allowing for effective cleaning and sanitizing.
45 -Two microwaves in the food prep area are non ANSI/NSF approved. -Container storing onions is non ANSI/NSF approved.
47 -Shelves beneath the food preparation tables observed rusted and with debris. -Walls in the food prep area behind the cold prep unit observed with splatters and residues. -Shelves beneath the point of sales area observed with dust and debris.
49 The food facility lacks a utility sink. *At least one utility sink or one curbed cleaning facility equipped with a floor drain shall be provided and conveniently located for the cleaning of mops or similar wet floor cleaning tools and for the disposal of mop water and similar liquid waste. *The person in charge did not have access to basement at the time of inspection.
49 The food preparation sink was observed clogged and slow draining.
49 Handwashing sink observed inoperable.
51 Observed no trash can in toilet room.
51 observed no tissue papers in the toilet rooms. * A supply of toilet tissue shall be available at each toilet.
51 Observed the toilet rooms were unclean to sight.
53 Observed Porous ceiling in the rest room area is not smooth and easily cleanable.
53 -Residues and debris observed on the floor beneath the warewash sinks. -Grease and debris observed on the floor behind the grill equipment. -The ceiling tile in the food prep area observed with dust.
53 -Residues and debris observed on the floor beneath the warewash sinks. -Grease and debris observed on the floor behind the grill equipment. -The ceiling tile in the food prep area observed with dust. Cleaning needed in the entire facility.
54 Observations - Lights in the food prep area are not shielded from breakage. - Dry storage observed with no lightening.
54 Hood filters have an accumulation of dust and grease.
54 Observed mechanical ventilator inoperable.
Anna: African and American Food
304 S 52nd St
PHILADELPHIA, PA 19143
Inspection Date: 09/20/2022

37 Onions are not stored at least 6 inches above the floor.
45 - The garbage disposable observed inoperable. - Observed defective walk in freezer in the rear of the food prep area. -Observed a defective chest freezer, reach in freezer, and cold prep unit in the food prep area. -Hot holding unit in the front point of sales area is not in use. -Lid and gasket on the chest freezer in the rear prep area is in disrepair.
45 All cutting boards observed with deep scratches and scoring not allowing for effective cleaning and sanitizing.
45 -Two microwaves in the food prep area are non ANSI/NSF approved. -Container storing onions is non ANSI/NSF approved.
47 -Shelves beneath the food preparation tables observed rusted and with debris. -Walls in the food prep area behind the cold prep unit observed with splatters and residues. -Shelves beneath the point of sales area observed with dust and debris.
49 The food facility lacks a utility sink. Note: The person in charge did not have access to basement at the time of inspection.
49 The food preparation sink was observed clogged and slow draining.
53 Acoustic ceiling in the rest room area is not smooth and easily cleanable.
53 -Residues and debris observed on the floor beneath the warewash sinks. -Grease and debris observed on the floor behind the grill equipment. -The ceiling tile in the food prep area observed with dust.
54 Defective light, flickering, observed in the restroom. Lights in the food prep area are not shielded from breakage.
54 Hood filters have an accumulation of static dust and grease.
Anna: African and American Food
304 S 52nd St
PHILADELPHIA, PA 19143
Inspection Date: 08/11/2022

37 Onions are not stored at least 6 inches above the floor.
45 - The garbage disposable observed inoperable. - Observed defective walk in freezer in the rear of the food prep area. -Observed a defective chest freezer and cold prep unit in the food prep area. -Hot holding unit in the front point of sales area is defective. -Lid on the chest freezer in the rear prep area is in disrepair.
45 All cutting boards observed with deep scratches and scoring not allowing for effective cleaning and sanitizing.
45 -Two microwaves in the food prep area are non ANSI/NSF approved. -Container storing onions is non ANSI/NSF approved.
49 The food facility lacks a utility sink. Note: The person in charge did not have access to basement at the time of inspection.
49 Cold water knob on the first hand wash sink is inoperable.
53 -Residues and debris observed beneath the warewash sinks. -Grease and debris observed behind the grill equipment. -The ceiling tile in the food prep area observed with dust.
53 Acoustic ceiling in the rest room area is not smooth and easily cleanable.
54 Defective light, flickering, observed in the restroom. Lights in the food prep area are not shielded from breakage.
54 Hood filters have an accumulation of static dust and grease.
Anna: African and American Food
304 S 52nd St
PHILADELPHIA, PA 19143
Inspection Date: 08/10/2022

1 No person shall operate a food establishment that handles, prepares or serves non-prepackaged potentially hazardous food who does not have present and in the employ of the food establishment at all hours of operation at least one (1) person with a valid Food Establishment Personnel Food Safety Certificate issued by the Department.
1 The food facility operator shall be the Person in Charge or shall designate a Person in Charge and shall ensure that a Person in Charge is present at the food facility during all hours of operation.
8 -The hand wash sink was blocked in the front end point of sales area. -The hand wash sink in the rear was blocked with dishes and a trash receptacle. Corrective action was not taken at the time of inspection.
21 Potato greens, Casava leaf, Okra Sauce, and Peanut sauces, potentially hazardous ready to eat food, prepared in the food facility and held for more than 48 hours, located in the reach in refrigerator, was not date marked. Corrective action was not taken at the time of inspection.
33 Frozen fish observed being thawed without running water. Food observed thawing in standing water. The sanitarian advised the person in charge to thaw food properly with running water, corrective action taken.
37 Onions are not stored at least 6 inches above the floor.
45 - The garbage disposable observed inoperable. - Observed defective walk in freezer in the rear of the food prep area. -Observed a defective chest freezer and cold prep unit in the food prep area.
45 All cutting boards observed with deep scratches and scoring not allowing for effective cleaning and sanitizing.
45 -Two microwaves in the food prep area are non ANSI/NSF approved. -Container storing onions is non ANSI/NSF approved.
46 Food facility lacks sanitizer test strips to monitor chlorine sanitizer concentration.
47 The interior of the reach in freezer observed with residues and spills, unclean to sight.
49 The food facility lacks a utility sink. Note: The person in charge did not have access to basement at the time of inspection.
53 -Residues and debris observed beneath the warewash sinks. -Grease and debris observed behind the grill equipment. -The ceiling tile in the food prep area observed with dust.
53 Idle mop stored in bucket, not hung properly for air drying.
54 Hood filters have an accumulation of static dust and grease.
54 Defective light, flickering, observed in the restroom. Lights in the food prep area are not shielded from breakage.
Crown Fred Chicken
304 S 52nd St
PHILADELPHIA, PA 19143
Inspection Date:  

 
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